| Spring Rolls |
$7.00 |
crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles |
| Pot Stickers |
$8.00 |
pan-sauteed dumplings filled with pork, cabbage, ginger and scallions |
| Vegetable Pot Stickers |
$8.00 |
pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger |
| Minced Chicken In Lettuce Cups |
$10.00 |
a stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce |
| Salt And Chili Pepper Calamari |
$11.00 |
lightly battered with chilies, garlic and scallions, served on crispy noodles |
| Tea-Smoked Duck |
$10.00 |
steamed then wok-smoked with pu erh tea; served with hand-made buns and hoisen sauce |
| Spring Rolls |
$7.00 |
crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles |
| Pot Stickers |
$8.00 |
pan-sauteed dumplings filled with pork, cabbage, ginger and scallions |
| Vegetable Pot Stickers |
$8.00 |
pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger |
| Minced Chicken In Lettuce Cups |
$10.00 |
a stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce |
| Salt And Chili Pepper Calamari |
$11.00 |
lightly battered with chilies, garlic and scallions, served on crispy noodles |
| Tea-Smoked Duck |
$10.00 |
steamed then wok-smoked with pu erh tea; served with hand-made buns and hoisen sauce |
| Hot And Sour Soup |
$3.00 - $9.00 |
bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth |
| Won Ton Noodle Soup |
$12.00 |
wontons, served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth |
| Won Ton Soup |
$4.00 |
pork, scallion and cabbage-stuffed wontons; served in chicken broth with mushrooms and spinach |
| Mrs. Luos Chicken Jook |
$10.00 |
rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce |
| Hot And Sour Soup |
$9.00 - $3.00 |
bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth |
| Won Ton Noodle Soup |
$12.00 |
wontons, served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth |
| Won Ton Soup |
$4.00 |
pork, scallion and cabbage-stuffed wontons; served in chicken broth with mushrooms and spinach |
| Mrs. Luos Chicken Jook |
$10.00 |
rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce |
| Chinese Chicken Salad |
$11.00 |
roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette |
| Beef Chow Fun |
$12.00 |
stir-fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles |
| Vegetarian Salad |
$11.00 |
crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette |
| Chicken Chow Mein |
$12.00 |
stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles |
| Stir-Fried Curry Mi Fun |
$11.00 |
a spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions |
| Scallop And Mushroom Yi Mein |
$13.00 |
soft egg noodles braised with scallops, wild mushrooms and yellow chives |
| Barbequed Pork Fried Rice |
$12.00 |
homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice |
| Hong Kong Noodles |
$14.00 |
prawns, flank steak, chicken, bok choy, carrots, broccoli, and mushrooms over a crispy noodle bed |
| Soy Noodle Delight |
$10.00 |
a light stir-fry of tofu ribbons, soy beans and pickled sichuan vegetables |
| Steamed Rice |
$4.00 - $2.00 |
jasmine rice or brown rice |
| Stir-Fried Vegetables |
$8.00 |
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms |
| Garlic Eggplant |
$8.00 |
gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions |
| Stir-Fried Chicken And Vegetables |
$9.00 |
chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic |
| Tomato, Beef And Tofu |
$10.00 |
a home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce |
| Sichuan Green Beans |
$8.00 |
dry-braised in a spicy, ginger, garlic, brown bean and chili sauce |
| Kung Pao Chicken |
$9.00 |
a spicy stir-fry of chicken, scallions, peanuts and red chilies |
| Mogolian Beef |
$10.00 |
spicy and stir-fried with onions and scallions; served on a bed of rice sticks |
| Wok-Tossed Prawns |
$11.00 |
battered and stir-fried with garlic, red chilies, peas, carrots, and onions in a sweet and spicy sauce |
| Ma Po Tofu |
$13.00 |
a home-style dish of silken tofu and ground pork; braised in a spicy brown bean sauce. |
| Lemongrass Chicken |
$13.00 |
spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce |
| Dragon Beef |
$14.00 |
a lightly spicy stir-fry with scallions, chinese and yellow chives, red chilies and five-spice tofu |
| Walnut Prawns |
$16.00 |
lightly-battered and tossed in a sweet sauce, served with candied walnuts |
| Steamed Black Bean Salmon |
$16.00 |
salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach |
| Steamed Hawaiian Butterfish |
$16.00 |
fresh hawaiian butterfish accented with soy, hot sesame oil and rice wine; garnished with bok choy |
| Stir-Fried Pea Shoots |
$10.00 |
tender, leafy pea shoot tips seasoned with garlic |
| Mu Shu Pork |
$13.00 |
a stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. |
| Black Bean Chicken |
$13.00 |
chicken, red bell pepper and yellow onions with black beans and chili sauce |
| Savory, Sweet, Stir-Fried Beef |
$14.00 |
stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper |
| Crystal Prawns |
$15.00 |
delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic |
| Stir-Fried Salmon |
$16.00 |
lightly battered and stir-fried with red bell pepper, shitake mushrooms, and tofu in a chili and oyster sauce |
| Seafood Birds Nest |
$16.00 |
stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest |
| Stir-Fried Vegetables |
$10.00 |
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms |
| Garlic Eggplant |
$9.00 |
gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions |
| Sichuan Green Beans |
$9.00 |
dry-braised in a spicy, ginger, garlic, brown bean and chili sauce |
| Stir-Fried Pea Shoots |
$10.00 |
tender, leafy pea shoot tips seasoned with garlic |
| Chinese Chicken Salad |
$11.00 |
roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette |
| Beef Chow Fun |
$12.00 |
stir-fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles |
| Stir-Fried Curry Mi Fun |
$11.00 |
a spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions |
| Scallop And Mushroom Yi Mein |
$13.00 |
soft egg noodles braised with scallops, wild mushrooms and yellow chives |
| Fried Rice |
$12.00 |
homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice |
| Vegetarian Salad |
$11.00 |
crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette |
| Chicken Chow Mein |
$12.00 |
stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles |
| Hong Kong Noodles |
$14.00 |
prawns, flank steak, chicken, bok choy, carrots, broccoli, and mushrooms over a crispy noodle bed |
| Soy Noodle Delight |
$10.00 |
a light stir-fry of tofu ribbons, soy beans and pickled sichuan vegetables |
| Steamed Rice |
$2.00 - $4.00 |
jasmine rice or brown rice |
| Kung Pao Chicken |
$12.00 |
a spicy stir-fry of chicken, scallions, peanuts and red chilies |
| Lemongrass Chicken |
$13.00 |
a spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce |
| Stir-Fried Chicken And Vegetables |
$13.00 |
chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic |
| Black Bean Chicken |
$13.00 |
chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce |
| Ma Po Tofu |
$13.00 |
a home-style dish of silken tofu and ground pork; braised in a spicy brown bean sauce. |
| Dragon Beef |
$14.00 |
a lightly spicy stir-fry with scallions, chinese and yellow chives, red chilies and five-spice tofu |
| Savory, Sweet, Stir-Fried Beef |
$14.00 |
stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper |
| Walnut Prawns |
$16.00 |
lightly-battered and tossed in a sweet sauce, served with candied walnuts |
| Wok-Tossed Prawns |
$15.00 |
battered and stir-fried with garlic, red chillies, peas, carrots and onions in a sweet and spicy sauce |
| Steamed Hawaiian Butterfish |
$16.00 |
fresh hawaiian butterfish accented with soy, hot sesame oil and rice wine; garnished with bok choy |
| Seafood Birds Nest |
$16.00 |
stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest |
| Mu Shu Pork |
$13.00 |
a stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce |
| Tomato, Beef And Tofu |
$14.00 |
a home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce |
| Mongolian Beef |
$14.00 |
spicy and stir-fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce |
| Crystal Prawns |
$15.00 |
delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic |
| Stir-Fried Salmon |
$16.00 |
lightly battered and stir-fried with red bell pepper, shitake mushrooms, and tofu in a chili and oyster sauce |
| Steamed Black Bean Salmon |
$16.00 |
salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach |
| Minced Chicken In Lettuce Cups |
$10.00 |
a stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce |
| Sichuan Green Beans |
$9.00 |
dry-braised in a spicy, ginger, garlic, brown bean and chili sauce |
| Mrs. Luos Chicken Jook |
$10.00 |
rice porridge served with shredded chicken, scallions, cilantro, ginger |
| Stir-Fried Curry Mi Fun |
$11.00 |
a spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions |
| Vegetable Fried Rice |
$12.00 |
crispy tofu stir-fried with egg, scallions, green beans, peas, carrots and rice |
| Stir-Fried Chicken And Vegetables |
$13.00 |
chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic |
| Mongolian Beef |
$14.00 |
spicy and stir-fried with onions and scallions; served on a bed of rice sticks |
| Dragon Beef |
$14.00 |
a lightly spicy stir-fry with scallions, chinese and yellow chives, red chilies and five-spice tofu |
| Stir-Fried Vegetables |
$10.00 |
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic |
| Stir-Fried Pea Shoots |
$10.00 |
tender, leafy pea shoot tips seasoned with garlic |
| Soy Noodle Delight |
$10.00 |
a light stir-fry of tofu ribbons, soy beans and pickled sichuan vegetables |
| Chow Fun Noodles |
$12.00 |
fresh rice noodles stir-fried with bean sprouts, onions, scallions and choice of beef, chicken, tofu or mixed vegetable |
| Kung Pao Chicken |
$12.00 |
a spicy stir-fry of chicken, scallions, peanuts and red chilies |
| Lemongrass Chicken |
$13.00 |
spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce |
| Tomato, Beef And Tofu |
$14.00 |
a home-style dish with flank steak, tomato, tofu, onions and scallions |
| Seafood Birds Nest |
$15.00 |
stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest |
| Dragon Well Spring Harvest |
|
green tea. a smooth and sweet green tea, wok-roasted by hand |
| Silver Peony |
|
white tea. white tea buds and leaves with a hint of almond and apricot |
| Organic Dragon Pearl Jasmine |
|
white tea. hand-rolled, white tea buds scented with fragrant summer jasmine |
| Iron Goddess Of Mercy, Monkey-Picked |
|
oolong tea. a golden, charcoal-roasted amber oolong tea from anxi |
| Elderflower Osmanthus |
|
herbal. a fragrant blend with a distinct apricot nose and a sweet honey base |
| Tsing Tao |
$4.00 |
china |
| Tiger |
$4.00 |
singapore |
| Sierra Nevada |
$4.00 |
chico, ca |
| Piraat |
$7.00 |
belgium |
| Lychee Iced Tea |
$2.50 |
|
| Organic Lemonade |
$3.00 |
|
| Organic Apple Juice |
$3.00 |
|
| San Pellegrino Sparkling Water |
$2.00 - $5.00 |
|
| Coke |
$2.00 |
diet coke, sprite, root beer |
| Chardonnay |
$10.00 |
heitz, napa valley, ca 2010 |
| Sauvignon Blanc |
$10.00 |
cliff lede, napa valley, ca 2010 |
| Pinot Noir |
$9.00 |
ramsey, north coast, ca 2009 |
| Zinfandel |
$9.00 |
green & red, "tip top", napa valley, ca 2007 |
| Merlot |
$9.00 |
mason, napa valley, ca 2007 |
| Cabernet Sauvignon |
$10.00 |
big vine, napa valley, ca 2009 |
| Rhone Varietals And Other Reds |
$9.00 |
dutch henry, syrah, napa valley, ca 2007 |
| Kuentz Bas |
$8.00 |
pinot blanc, alsace, france 2010 |
| Navarro |
$9.00 |
gewürztraminer, mendocino, ca 2009 |
