| Regular |
$2.25 |
|
| Decaf |
$2.25 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.25 |
|
| Espresso |
$3.75 |
|
| Espresso Macchiato |
$3.75 |
|
| Hot Tea With Mint |
$3.75 |
|
| Irish Coffee |
$5.00 |
|
| Bailey's Coffee |
$5.00 |
|
| Orange Juice |
|
|
| Grapefruit Juice |
|
|
| Tomato Juice |
|
|
| Cranberry juice |
|
|
| Apple Juice |
|
|
| Champagne |
|
|
| Mimosa |
|
|
| Peach Bellini |
|
|
| Bloody Mary's |
|
|
| Ouisie's glazed cinnamon roll |
$3.00 |
|
| Croissants (plain or chocolate) |
$3.00 |
|
| Rise'n Shine Ouisie's 2 biscuits |
$6.00 |
with pepper milk gravy |
| Ouisie's wheat toast |
$3.00 |
|
| 2 Eggs cooked your way |
$6.00 |
fried, scrambled, sunny side up, over easy, poached |
| Crispy bacon strips (2) |
$3.00 |
|
| Grilled wild boar sausage |
$3.00 |
|
| Fresh fruit |
$3.00 - $5.00 |
|
| Granola & yogurt or milk |
$4.00 |
|
| Hot breakfast couscous |
$3.50 |
apricots, almonds & raisin |
| Steel cut oats |
$3.50 |
with hot milk and butter |
| Cheese grits |
$4.00 |
|
| Vegetables |
|
spinach, roasted tomatoes, asparagus tips, caramelized onions, jalapenos, green onions, bell peppers, black olives or mushrooms |
| Protein |
|
wild boar sausage, prosciutto, smoked salmon, crabmeat or bacon |
| Cheeses |
|
gruyere, white cheddar, goat cheese, feta cheese, cream cheese or parmesan cheese. (Add a side of cheese grits - $3) |
| Confiture (orange marmalade) crepes |
$6.00 |
|
| Mixed berries and whipped cream crepe |
$6.00 |
|
| Cornmeal pancakes |
$6.00 |
with bacon strips |
| French toast |
$7.00 |
with a honey Grand Marnier jus, caramelized bananas & cinnamon |
| The classic egg sandwich |
$13.00 |
toast, scrambled eggs, hash browns, red sauce, juice & coffee |
| Pancakes |
$15.00 |
2 eggs scrambled, bacon, fresh fruit, coffee & juice |
| Quiche |
$12.00 |
fresh fruit, bacon and coffee |
| Egg croissant |
$13.00 |
hash brown, bacon, coffee and juice |
| Egg Tacos |
$10.00 |
cotija cheese, caramelized onions, juice & coffee |
| Heart Healthy breakfast |
$12.00 |
oatmeal, fresh fruit, juice & coffee |
| Croque Madame |
$15.00 |
with juice & coffee |
| Ham & Cheese omelet |
$15.00 |
with fresh fruit, juice and coffee |
| Smoked salmon sandwich |
$15.00 |
with dill, capers, tomatoes, red onions served with hash browns, juice and coffee |
| Smoked salmon |
$8.00 |
dill & cheese sandwich |
| Croque Madame |
$12.00 |
ham, cheese & fried egg sandwich |
| Egg Croissant Sandwich |
$8.00 |
tomatoes, cheese and fresh fruit |
| Bagel & Lox |
$9.00 |
cream cheese, tomato & capers |
| The Classic Egg sandwich |
$9.00 |
toast, scrambled eggs, hash browns, red sauce |
| Ouisie's egg muffin sandwich |
$8.00 |
with cheese, hash brown |
| Fritata of mushrooms and cheese |
$8.00 |
with fresh fruit |
| Fritata of onions and poblano peppers |
$8.00 |
with fresh fruit |
| Birds In a Nest is worth |
$12.00 |
Potato "Nest" Eggs Benedict with Hollandaise sauce with mixed fruits |
| Eggs Benedict |
$12.00 |
served with cheese grits and fruits |
| Huevos Rancheros |
$8.00 |
with green and red sauce, with refried black beans, Mexican rice & crispy tortilla |
| Chicken fried steak |
$8.00 |
with biscuits & gravy |
| Beef short ribs tacos |
$8.00 |
with potatoes & sesame slaw |
| Egg tacos |
$8.00 |
with cotija cheese and caramelized onions |
| House Salad |
$5.50 |
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons. |
| Caesar Salad |
$6.00 |
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
| The Stilton Kit |
$7.00 |
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
| Crispy Gulf Coast Oysters |
$9.00 |
Seasoned cornmeal, Ouisie's jalapeño tartar & cocktail sauces. |
| Crispy Little Crab Cakes |
$9.00 |
Corn relish, Ouisie's jalapeño tartar & cocktail sauces. |
| Filled Jalapeños |
$8.00 |
Mushroom risotto, frisé salad, & lemon butter sauce. |
| Sautéed Calamari |
$10.00 |
Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil. |
| Moroccan meatballs |
$6.00 |
Spicy lamb meatballs in a caper tomato sauce with French bread for dipping. |
| Chipotle Chicken Club Sandwich |
$14.00 |
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo, with parmesan fries. |
| Ouisie's BLT |
$12.00 |
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips. |
| Chicken Salad Sandwich |
$12.00 |
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips. |
| The Best Grilled Cheese |
$10.00 |
Sour dough, Paula Lambert's mozzarella, fresh basil, olive relish, tomato with Fresh fruit. |
| Beef Tenderloin Burger with Monterrey Cheese |
$14.00 |
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries. |
| Oyster Po' Boy |
$14.00 |
Toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with parmesan fries. |
| Crispy Bacon Pimento Cheese Sandwich |
$12.00 |
Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit. |
| Ouisie's BLT on whole wheat bread |
$12.00 |
With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips. |
| Chicken Salad Sandwich |
$12.00 |
Apples, celery, white onions, toasted walnut & lemon mayo garnished with grapes, served with house made potato chips. |
| Chipotle Chicken Club Sandwich |
$14.00 |
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo served with parmesan fries. |
| Oyster Po-Boy |
$14.00 |
Toasted baguette with blue cheese southern coleslaw, jalapeno tartar, sliced tomatoes, served with parmesan fries. |
| Beef Tenderloin Burger with Monterrey Cheese |
$14.00 |
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries. |
| Classic Egg Sandwich |
$10.00 |
Organic Scrambled eggs, melted Monterrey cheese & tomato sauce on toasted wheat bread served with fresh fruit. |
| Crispy Bacon Pimento Cheese Sandwich |
$12.00 |
Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit. |
| Beef Tenderloin Burger with Monterrey Cheese |
$14.00 |
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries |
| The Best Grilled Mozzarella Cheese |
$10.00 |
On sourdough bread with fresh basil, tomatoes & anchovy butter on the side |
| Ouisie's BLT |
$10.00 |
On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips |
| Chicken Salad Sandwich |
$12.00 |
with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips |
| Vegetable Paella |
$15.00 |
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
| Ouisie's Garden Pasta |
$17.00 |
Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce. |
| Vegetable Plate |
$16.00 |
Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits. |
| Eggplant Parmesan |
$15.00 |
Parmesan Panko crusted eggplant, Monterrey Jack cheese and a sweet & spicy caper tomato sauce. |
| Ouisie's Three Cheese Mac & Cheese |
$14.00 |
Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs. |
| Ouisie's Garden Pasta |
$18.00 |
Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce. |
| Eggplant Parmesan |
$15.00 |
Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce. |
| Vegetable Plate |
$17.00 |
Grilled bell peppers, roasted corn, portabella mushroom, carrots, zucchini, squash, asparagus & cheese grits. |
| Vegetable Paella |
$16.00 |
Saffron rice with a sauté of green peas, mushrooms, red & green peppers, zucchini and squash. |
| Ouisie's Three Cheese Mac & Cheese |
$14.00 |
Made with aged white cheddar, Monterrey Jack and parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs. |
| Ouisie's Texas Crab Cobb |
$20.00 |
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs. |
| The Original Sunset Boulevard Taster Plate |
$14.00 |
Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers. |
| Ouisie's House Salad with grilled chicken |
$13.50 - $15.00 |
Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons. |
| Heirloom Tomatoes & Crab Meat Salad |
$18.00 |
With baby arugula, radicchio, devilled egg & thousand island dressing. |
| Caesar Salad with Jumbo Lump Crabmeat |
$17.00 |
Romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan cheese and Caesar dressing. |
| Quinoa & Curry Chicken Salad |
$17.00 |
Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, romaine and arugula tossed in a lemon vinaigrette. |
| Seared Rare Ahi Tuna Salad |
$18.00 |
Field greens, red onions, feta cheese & balsamic vinaigrette. |
| Ouisie's Shrimp and Avocado Salad |
$19.00 |
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing. |
| Grapefruit & Orange Salad with Seared Wild Red Snapper |
$17.00 |
With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing. |
| Chicken Curry Salad |
$15.00 |
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips. |
| Greek Salad with Salmon |
$19.00 |
Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette. |
| The Stilton Kit with Grilled Chicken |
$14.50 |
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o. |
| Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat |
$20.00 |
Herb mashed potatoes, grilled asparagus, & truffle beurre blanc. |
| Fried Gulf Coast Oyster Lunch |
$18.00 |
Maytag blue cheese coleslaw, southern tomato salad, Ouisie's jalapeño tartar & cocktail sauce. |
| Herb Crusted Sea Scallops with Salmon Roe |
$17.00 |
Mashed butternut squash & sautéed green beans. |
| Seared Gulf Coast Crab Cake with Saffron Cream Sauce |
$18.00 |
asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction. |
| Grilled Gulf Red Snapper with Jumbo Lump Crabmeat |
$21.00 |
Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce. |
| Seafood Crepes |
$20.00 |
Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus. |
| Pan Seared Salmon with Crabmeat |
$19.00 |
Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o. |
| Cajun Seafood Penne Pasta |
$18.00 |
Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn. |
| Grilled Gulf Shrimp Chalupa with Mango Salsa |
$17.00 |
Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese. |
| Shrimp and Cheese Grits |
$20.00 |
Gulf shrimp, mushrooms, bacon, scallions & cheese grits. |
| Heart Healthy Salmon, poached or grilled |
$19.00 |
Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce. |
| Ouisie's Meat Loaf with Chipotle Ketchup |
$16.00 |
Served with garlic mashed potatoes and glazed carrots. |
| Ouisie's Sunset Chicken Enchiladas |
$18.00 |
White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces. |
| Parmesan Crusted Chicken Breast |
$17.00 |
mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes & sautéed green beans. |
| Chicken Curry over Lemon Ginger Rice |
$17.00 |
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt. |
| Grilled Chicken a la Juanita |
$17.00 |
Poblano pesto, green chilies, Jack cheese, fresh corn, scallions, sun-dried tomatoes with pico de gallo and sour cream. |
| Bacon Wrapped Grilled Beef Tenderloin with Crispy Shrimp |
$19.00 |
Saffron potato wedges and sautéed spinach |
| Award Wining Chicken Fried Steak |
$17.00 |
OR Chicken Fried Chicken with The Works: In a black peppercorn milk gravy with mashed potatoes and mustard greens. |
| Ouisie's Splendid Spud |
$8.00 |
Slices of baked california white potatoes, sliced garlic, e.v.o.o, Dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salMon. |
| Crab Tower |
$14.00 |
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens. |
| Crispy Fried Gulf Coast Oysters |
$9.00 |
In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces. |
| Crispy Crab Cakes |
$9.00 |
With corn relish, house jalapeño tartar & cocktail sauces. |
| Mushroom Risotto Filled Jalapeños |
$8.00 |
With mushroom risotto and frisé salad with an apricot sauce. |
| Sautéed Calamari |
$10.00 |
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and aru-gula oil. |
| Brandied oysters |
$12.00 |
Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worcestershire parsley & flamed with bra |
| Ouisie's Chilled Shrimp Cocktail |
$11.00 |
Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce. |
| Spicy Lamb Meatballs |
$8.00 |
Spicy lamb meatballs in a caper tomato sauce with french bread for dipping. |
| House Salad |
$6.00 |
Romaine & leaf lettuces, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan & croutons. |
| Caesar Salad |
$7.00 |
Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing. |
| Tomato Caprice |
$8.00 |
Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle. |
| The Stilton Kit |
$7.00 |
A toss of romaine, arugula, Belgian endives, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper. |
| Ouisie's BLT Wedge Salad |
$8.00 |
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing. |
| Greek Salad |
$8.00 |
Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, red onions, & cucumber, tossed with a lemon vinaigrette & fried capers. |
| Pecan Salad |
$7.00 |
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese. |
| Baby Arugula & Fig Salad |
$9.00 |
baby arugula with dried figs and cherries, parmesan cheese & lemon vinaigrette. |
| Seared Chilean Sea Bass with Champagne Cream Sauce |
$32.00 |
Served with vegetable saffron risotto, and sautéed broccolini. |
| Grouper Fish and Chips |
$24.00 |
Sweet potato fries, blue cheese and apple coleslaw, jalapeno tartar and cocktail sauces. |
| Shrimp Curry |
$24.00 |
With a lemon ginger rice, English peas & condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint & basil and house made Sunset's tomato chutney. |
| Pepper Crusted Yellow Fin Tuna |
$26.00 |
Seared rare, drizzled with port reduction, served with sautéed spinach & crispy haystack potatoes. |
| Sesame Crusted Scallops with Lemon Butter Sauce |
$27.00 |
Served with mashed butternut squash, sautéed asparagus & tomatoes. |
| Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat |
$24.00 |
Herb mashed potatoes, grilled asparagus & truffle beurre blanc. |
| Seafood Crepes |
$25.00 |
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese. |
| Red Snapper Filet with Brandied Oysters |
$27.00 |
Prepared with our sassy sauce, grilled asparagus, and Louisiana's favorite starch: rice, with French bread for dipping. |
| Shrimp & Cheese Grits |
$24.00 |
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits. |
| Fried Gulf Coast Oyster Dinner |
$25.00 |
With Maytag blue cheese coleslaw, a southern tomato salad and Ouisie's jalapeño tartar & cocktail sauce. |
| Crispy Red Snapper |
$28.00 |
Served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce. |
| Seared Gulf Coast Crab Cake with Saffron Cream Sauce |
$26.00 |
With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & Port wine reduction. |
| Grilled Wild Salmon topped with Crawfish & Tomatoes |
$27.00 |
Arugula olive oil drizzle served with saffron potato wedges & asparagus. |
| Crusted Paneed Gulf red Snapper |
$27.00 |
Herb and saltine cracker crusted, green bean & corn risotto, roasted eggplant. |
| Herb Roasted Cornish Hen with Cherry Port Wine Sauce |
$22.00 |
Served with mashed purple potatoes, sautéed baby carrots & turnips. |
| Pan Roasted Chicken with Running Gear |
$23.00 |
With artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce served with mashed potatoes. |
| Quail and Wild Boar Sausage |
$24.00 |
Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed Brussels sprouts. |
| Chicken Oscar |
$23.00 |
Grilled chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes. |
| Grilled Lamb Chops Dusted with Cumin & Rosemary Au Jus |
$29.00 |
Fork mashed potatoes with fresh herbs and roasted vegetables. |
| Grilled Buffalo Tenderloin |
$34.00 |
Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts. |
| Braised Short Rib Au Jus |
$27.00 |
Creamy mashed potatoes, braised carrots, shallots, fennel bulb & chayote. |
| Blackened Rib Eye |
$27.00 |
With a Texas Size twice baked potato and green beans with onions & garlic. |
| 8 oz. Bacon Wrapped Prime Beef Tenderloin |
$32.00 |
With a Bordelaise sauce, Ouisie's 3-Cheese Macaroni and haricots verts sautéed with shallots & tomatoes. |
| Texas Lamb Shank |
$26.00 |
Slowly cooked overnight, served with sweet corn casserole and sautéed green beans. |
| Country Fried Venison Steak |
$32.00 |
Butternut risotto, corn pudding, mustard greens with vegetable gravy. |
| Pork Chop |
$24.00 |
Brined double cut with Mashed purple potatoes and garlic spinach. |
| Ouisie's Original Chicken Fried Steak |
$23.00 |
Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding. |
| C. F. chicken with the Works |
$25.00 |
Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding. |
| The Original Taster Plate |
$14.00 |
Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers. |
| Sautéed Belly of the Salmon & Deviled Eggs |
$12.00 |
Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread. |
| Crispy Fried Gulf Oysters |
$10.00 |
lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces. |
| Crispy Gulf Crab Cakes |
$8.00 |
With corn relish and our house jalapeno tartar & cocktail sauces. |
| Ouisie's House Salad |
$5.50 - $14.00 |
Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons. |
| Favorite Crab Cobb |
$18.00 |
Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs. |
| The Stilton Kit |
$8.50 - $19.00 |
Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. |
| Salad of Grapefruit, Avocado and Red Onion |
$8.00 - $14.50 |
On Romaine lettuce, Belgian endives & honey lime poppy seed dressing. |
| Crab Tower |
$10.00 |
Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green. |
| Heirloom Tomatoes & Crab Meat Salad |
$18.00 |
With baby arugula, radicchio, devilled egg & thousand island dressing. |
| Southern Mary |
$8.00 |
Southern Comfort Fiery Pepper mixed into our scratch made Bloody Mary Mix. |
| Mimosa |
$6.75 |
California Bubbles & Orange Juice |
| Perfect Peach Bellini |
$7.00 |
Peach Schnapps, Texas Peach Sorbet, Prosecco |
| Champagne Fizz |
$7.00 |
Champagne, beefeater gin, lemon juice and sugar. |
| Bottomless Mimosas, Bellinis & Champagne |
$14.00 |
|
| Payton's Chicken & Pasta |
$12.00 |
Buttered Angel Hair pasta with grilled chicken |
| Chicken Fried Chicken Tenders |
$12.00 |
With carrots, peas, & mashed potatoes |
| 3 oz. Beef Tender with Crisp Bacon |
$12.00 |
With macaroni & cheese and buttered green beans |
| Theresa's Fresh Fruit Plate |
$12.00 |
Cantaloupe, Apples, Banana, Pears &Fresh Berries. |
| Fried Shrimp |
$12.00 |
With buttered broccoli & fresh fruit |
| Lollipop Lamb Chop |
$12.00 |
With spring vegetables and fingerling potatoes. |
| Grilled Cheese Sandwich |
$12.00 |
With fresh fruit. |
| Ouisie's Crab Cake |
$12.00 |
With lump crab and peas. |
| Profiterolls |
$8.00 |
Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side |
| Grand Marnier Chocolate Cake |
$8.00 |
2 layers rich dark chocolate cake with chocolate fudge frosting |
| Lemon Ice Box Pie |
$7.00 |
Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust |
| Tres Leches Cake |
$7.00 |
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
| Black Magic Cake |
$8.00 |
Rich dark chocolate 3 layer cake with chocolate fudge frosting |
| House Custard* |
$7.00 |
Creamy vanilla custard with brûlée sugar topping |
| Pot-de-Crème au Chocolat* |
$6.50 |
A small cup of rich dark chocolate custard Garnished with whipped cream |
| Cheese Plate* |
$9.00 |
Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits |
| Sorbet of the day* |
$6.00 |
|
| House Ice Creams* |
$6.00 |
|
| Cheese & Scallions Biscuit & Eggs |
$17.00 |
With two eggs over Easy, with crispy bacon & spinach served with fresh fruit. |
| Shrimp and Cheese Grits |
$18.00 |
A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits. |
| Heart Healthy Salmon |
$16.00 |
Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt. |
| Ouisie's Crab Cake Benedict |
$18.00 |
A gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie's crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula. |
| Chicken a la Juanita |
$16.00 |
Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream. |
| Ouisie's Sunset Chicken Enchiladas with Red and Green Sauce |
$17.00 |
Black beans, green bell pepper pilaf, pico de gallo & guacamole. |
| Chicken Fried Steak & The Works |
$18.00 |
In a black peppercorn milk gravy with mashed potatoes and mustard greens. |
| Vegetable Paella |
$17.00 |
Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice. |
| Ouisie's Meatloaf with Chipotle Ketchup |
$16.00 |
Served with garlic mashed potatoes and glazed carrots. |
| Seafood Crepes |
$21.00 |
filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus. |
| Stack of Lucy's Cornmeal Pancakes |
$15.00 |
with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit. |
| Sautéed Ground Bison with fennel and thyme, 2 Sunnyside Up Eggs |
$16.00 |
toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce. |
| Asparagus Omelet |
$16.00 |
filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit. |
| Best Eggs Benedict |
$15.00 |
Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits, roasted tomato & sliced melons. |
| Grilled Beef Medallions and Eggs |
$22.00 |
with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato. |
| Grilled Salmon with Butterflied Gulf Shrimp |
$22.00 |
with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa. |
| Crispy Fried Gulf Oysters |
$17.00 |
with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces. |
| Ouisie's Chicken Fried Chicken & Fried Egg |
$18.00 |
with a scallion biscuit, black peppercorn gravy, and sautéed green beans. |
| Soup |
|
Ask your waiter or see today's blackboard |
| The Old Taster Plate |
$14.00 |
a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines |
| Ouisie's Shrimp and Avocado Salad |
$17.00 |
mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing |
| House Salad |
$5.50 - $12.50 |
Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons |
| Stilton Salad |
$8.50 - $14.50 |
Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper |
| Grapefruit, Avocado & Red Onions |
$8.00 - $14.00 |
Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing |
| Ouisie's Texas Crab Cobb |
$16.00 |
lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs |
| Gulf Coast Jumbo Crab Cake |
$19.00 |
Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce |
| Heart Healthy Salmon |
$17.00 |
Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato |
| Chicken a la Juanita |
$16.00 |
Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream |
| Fried Gulf Coast Oyster Lunch |
$17.00 |
Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad |
| Chicken Enchiladas with Red and Green Sauce |
$16.00 |
Black beans, green bell pepper pilaf, pico de gallo & guacamole |
| Parmesan Crusted Chicken Breast |
$15.00 |
with Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans |
| Seafood Crepes |
$19.00 |
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus |
| Black Magic Cake |
$8.00 |
A rich three layer cake filled & topped with chocolate fudge icing |
| Lemon Ice Box Pie |
$7.00 |
Graham Cracker Crust filled with a tangy lemon filling & creme fraîche |
| Chocolate Creme Brûle |
$6.50 |
With fresh raspberries & brûle sugar topping |
| Tres Leches |
$7.00 |
Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping |
| Fresh Brewed Coffee, Regular and Decaf |
$2.25 |
|
| Cappuccino Regular and Decaf |
$4.25 |
|
| Espresso, Regular and Decaf |
$3.75 |
|
| Selection from Our Collection of Herbal and Traditional Teas |
$4.25 |
|
| Arnold Palmer Tea |
$3.25 |
|
| Fresh Squeezed Lemonade |
$3.50 |
|
| Blueberry |
|
Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup |
| Cosmopolitan |
|
Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime |
| English Rose |
|
Beefeater Dry Gin, Apricot Brandy, Dry Ver-mouth, Grenadine, Lemon Juice and Maraschino Cherry |
| French 75 |
|
Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne |
| Strawberry Basil Martini |
|
Grey Goose Le' Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry |
| Apple Martini |
|
Grey Goose Vodka, Sour Apple Schnapps and Apple Juice |
| Aretha |
|
Effen Dutch Raspberry Vodka, Raspberry Liqueur, and Prosecco |
| Window Box |
|
New Amsterdam Gin, Fleur Elderflower, Pine-apple, Thyme |
| Splash Down |
|
Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, La Marca Prosecco and Thyme |
| Bayou Breeze |
|
Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda |
| Silver Mojito |
|
Real McCoy 3-year Silver Rum, Mint Leaves, Lime Quarters, sugar and Club soda |
| Buckle Up |
|
Basil Hayden's, Muddled Strawberry, Lemon Juice, Angostura Bitters, Ginger Beer |
| Ouisie's Freckled Lemonade |
|
Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade |
| Southern Charmer |
|
Gentleman Jack Tennessee Whiskey, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses |
| Tequila and Sage Smash |
|
Hornitos Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges |
| Top Shelf Mexican Mule |
|
Roca Patron Reposado, Lime Juice, Simple Syrup, Ginger Beer |
| Spanish Garden |
|
1800 Silver Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water |
| April Rain |
|
Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice |
| If There's Nothing Else |
|
Aviation Gin, Lime Juice, Simple Syrup, Ginger Beer, Cracked Black Pepper and Mint |
| Kentucky Mint Julep |
|
Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar |
| Old Fashioned |
|
Maker's Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters |
| Sazerac |
|
Alberta Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube |
| Sidecar |
|
Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup |
| Southside Fizz |
|
Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda |
| The Bourbon Manhattan |
|
Woodford Reserve Kentucky Straight Bourbon, Carpano Antica Red Vermouth, Angostura Bitters |
| Tom Collins |
|
Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda |
| Very Dry Martini |
|
Effen Vodka, or Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Stuffed Olives or Lemon Twist |
| Arnold Palmer |
|
|
| Raspberry Lemonade |
|
|
| Republic of Tea |
|
Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry |
| Ouitea |
|
Mojito mix minus the Rum with Passion Fruit tea & Mint |
| Spring Fever |
|
Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice |
| St Pauli Girl Beer |
|
|
| Amstel Light |
|
|
| Heineken |
|
|
| Dos XX |
|
|
| Michelob Ultra-Light |
|
|
| Shiner |
|
|
| Modelo Especial |
|
|
| Fat Tire |
|
|
| Stella Artois |
|
|
| Sierra Nevada |
|
|
| Ruffino, Prosecco |
$8.00 |
|
| Pannier, Champagne, France |
$15.00 |
|
| Chateau Miraval, Rose by Jolie-Pitt, Cote du Provence |
$10.00 |
|
| Davis Bynum, Chardonnay, Sonoma |
$10.00 |
|
| Hartford Court, Chardonnay, Russian River |
$12.00 |
|
| William Fevre, Chablis (Chardonnay), France |
$14.00 |
|
| Kim Crawford, Sauvignon Blanc, N. Zealand |
$10.00 |
|
| Groth, Sauvignon Blanc, Napa |
$12.00 |
|
| Torressalla, Pinot Grigio, Italy |
$10.00 |
|
| Santa Margharita, Pinot Grigio, Italy |
$14.00 |
|
| Treana, Blend, Central Coast |
$10.00 |
|
| Heinz Eifel, Riesling, Spatlese, Germany |
$9.00 |
|
| Pieropan Soave , Italy |
$8.00 |
|
| Elouan by Caymus, Pinot Noir, Oregan |
$10.00 |
|
| Higher Ground, Pinot Noir, Monterey |
$12.00 |
|
| Wonderwall, Pinot Noir, Paso Robles |
$14.00 |
|
| Educated Guess, Merlot, Napa |
$11.00 |
|
| Mitolo Jester, Cabernet , McLaren Vale |
$12.00 |
|
| Earthquake, Cabernet , Lodi |
$15.00 |
|
| Treana, Blend, California |
$12.00 |
|
| Dona Paula, Blend, Black Edition, Mendoza |
$15.00 |
|
| Cigar, Zinfandel, California |
$11.00 |
|
| Fess Parker, Syrah, Santa Barbara |
$11.00 |
|
| Pascual Toso, Malbec, Mendoza, Argentina |
$10.00 |
|
| Alamos Seleccion, Malbec, San Carlos, Argentina |
$14.00 |
|
| 2012 Far Niente Chardonnay, Napa |
$119.00 |
|
| Tom Gore Chardonnay, California |
$48.00 |
|
| Tom Gore Cabernet, California |
$48.00 |
|
| 2012 Chalk Hill Estate Chardonnay |
$120.00 |
|
| 2011 Rapture Cabernet, Lodi |
$149.00 |
92% Cabernet Sauvignon, 8% Petite Syrah |
| 2008 Krupp Brothers Veraison Red, Napa |
$135.00 |
|
| Giesen, Sauvignon Blanc, Marlborough 2012 |
$32.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma 2012 |
$36.00 |
|
| Michele Redde, Sancerre, France 2012 |
$56.00 |
|
| Cakebread, Sauvignon Blanc, Napa 2012 |
$65.00 |
|
| Ruffino Prosecco, Italy NV |
$35.00 |
|
| Pere Vintura, Cava, Spain NV |
$38.00 |
|
| Santa Julia Brut Rose, Argentina NV |
$39.00 |
|
| Domaine Carneros Brut, Napa 2010 |
$55.00 |
|
| Parnnier Champagne, France NV |
$69.00 |
|
| Moet Chandon, France NV |
$75.00 |
|
| Nicolas Feuillate, Brut , France NV |
$79.00 |
|
| Nicolas Feuillate, Brut Rose, France NV |
$95.00 |
|
| Laurent Perrier Brut Champagne NV |
$95.00 |
|
| Ruinart Blanc de Blanc NV |
$115.00 |
|
| Veuve Clicquot, Brut Champagne, France NV |
$120.00 |
|
| Bollinger Rose Brut, Champagne NV |
$145.00 |
|
| Perrier Jouet, Belle Epoque, Champagne 2004 |
$169.00 |
|
| Dom Perignon 2005 |
$260.00 |
|
| Palmes D'Or Brut, Champagne France 1998 |
$280.00 |
|
| Armand De Brignac Brut, France NV |
$550.00 |
|
| Armand De Brignac Rose, France NV |
$890.00 |
|
| Cigar, California 2012 |
$45.00 |
|
| Seghesio Zinfandel, Sonoma 2012 |
$51.00 |
|
| Frog's Leap, Napa 2012 |
$62.00 |
|
| Biale Zinfandel Founding Framers, Napa 2011 |
$85.00 |
|
| Sloth Zinfandel, Mendocino 2010 |
$90.00 |
|
| Biale Zinfandel Monte Rosso , Sonoma 2011 |
$105.00 |
|
| Napa Cellars, Napa 2012 |
$48.00 |
|
| Earthquake Cabernet Sauvignon, Lodi 2012 |
$55.00 |
|
| Buehler, Napa 2013 |
$58.00 |
|
| Stag's Leap, Napa 2009 |
$60.00 |
|
| Freemark Abbey, Napa 2010 |
$65.00 |
|
| St Supery, Napa 2010 |
$69.00 |
|
| Sequoia Grove, Napa 2011 |
$71.00 |
|
| Elodian, by Tom Eddy, Napa 2011 |
$75.00 |
|
| Conn Creek Anthology, Napa 2012 |
$79.00 |
|
| Round Pond Estate, Rutherford 2011 |
$84.00 |
|
| Napanook (Dominus Estates)…Napa 2011 |
$86.00 |
|
| Caravan "By Darioush", Napa 2011 |
$90.00 |
|
| Pine Ridge, Napa 2012 |
$90.00 |
|
| Stag's Leap Artemis, Napa 2011 |
$95.00 |
|
| Faust, Napa 2009 |
$99.00 |
|
| Chimney Rock, Napa 2009 |
$105.00 |
|
| Turnbull, Napa 2009 |
$110.00 |
|
| Groth, Napa 2010 |
$119.00 |
|
| Whitehall Lane, Napa 2008 |
$120.00 |
|
| Silver Oak, Alexander 2009 |
$125.00 |
|
| Cakebread, Napa 2009 |
$135.00 |
|
| Rapture, Lodi 2011 |
$149.00 |
|
| The Divining Rod, Lodi 2012 |
$45.00 |
|
| Delectus Argentum, Knight's Valley, Sonoma 2011 |
$55.00 |
|
| Cain Cuvée, Napa Valley NV |
$60.00 |
|
| Taken, Napa Valley, Josh Phelps & Carlo.T 2012 |
$65.00 |
|
| Treana, Edna Valley 2008 |
$65.00 |
|
| Coup de Grace, Lodi 2011 |
$69.00 |
|
| Tresor by Ferrari Carano, Alexander Valley 2010 |
$72.00 |
|
| Shining Hill by Col Solare, Washington 2007 |
$75.00 |
|
| Girard Artistry, Napa Valley 2011 |
$78.00 |
|
| Fredrick, Walla Walla, Washington 2011 |
$79.00 |
|
| Château St Michel, Artist Series, Washington 2009 |
$82.00 |
|
| Mullan Road, by Cakebread, Columbia Valley 2012 |
$85.00 |
|
| Terlato, Angel's Peak, Napa Valley 2006 |
$95.00 |
|
| Delectus Night Vision, Sonoma 2011 |
$99.00 |
|
| Duckhorn "Paraduxx", Napa Valley 2010 |
$108.00 |
|
| Celani Tenacious, Napa Valley 2010 |
$115.00 |
|
| St Supery Elu, Napa Valley 2006 |
$120.00 |
|
| Tom Eddy, Napa 2007 |
$120.00 |
|
| Caymus, Napa 2011 |
$145.00 |
|
| Mitolo Serpico, Australia 2008 |
$130.00 |
|
| Van Strasser Sori,Diamond Mt, Calistoga 2004 |
$145.00 |
|
| So Rare, Rutherford 2008 |
$149.00 |
|
| Paul Hobbs, Napa 2011 |
$150.00 |
|
| Brother Ridge by Rodney Strong 2007 |
$15.00 |
|
| Brandlin, Mt.Veeder Cabernet 2004 |
$165.00 |
|
| Krupp Brothers, Stagecoach 2007 |
$175.00 |
|
| Palmaz Estate, Napa 2009 |
$175.00 |
|
| Nickel & Nickel Hayne, St Helena, Napa 2010 |
$175.00 |
|
| Plumpjack, Oakville 2011 |
$180.00 |
|
| Kelly Flemings, Calistoga 2008 |
$185.00 |
|
| Darioush, Napa 2010 |
$190.00 |
|
| Whitehall Lane Reserve, Napa 2008 |
$200.00 |
|
| Groth Reserve, Napa 2007 |
$210.00 |
|
| Beringer Private Reserve, Napa 2010 |
$215.00 |
|
| Robert Mondavi Reserve, Napa 2007 |
$220.00 |
|
| Goldshmidt, Alexander Valley 2009 |
$250.00 |
|
| El Desafio de Jonata, by Screaming Eagle 2009 |
$265.00 |
|
| Far Niente, Oakville 2011 |
$267.00 |
|
| Celani Ardore, Napa 2009 |
$450.00 |
|
| The Calling, Our Tribute, Alexander Valley 2009 |
$125.00 |
|
| Stonestreet 'Legacy' Alexander Valley 2004 |
$135.00 |
|
| Chimeny Rock Elevage 2006 |
$140.00 |
|
| Benziger Tribute, Napa 2006 |
$150.00 |
|
| Hestan Stephanie Blend 2008 |
$155.00 |
|
| Hesten, Stephanie, Napa Valley 2008 |
$160.00 |
|
| Krupp Brothers "The Doctor ", Napa Valley 2006 |
$175.00 |
|
| J Lohr POM Cuvee, Paso Robles 2006 |
$185.00 |
|
| Galaxy, Napa 2008 |
$185.00 |
|
| Cain Five, Napa Valley 2008 |
$199.00 |
|
| Rubicon, Rubicon Estate, Rutherford, Napa 2007 |
$258.00 |
|
| Cakebread, Dancing Bear Ranch, Napa 2007 |
$265.00 |
|
| Rudd, Oakville 2005 |
$275.00 |
|
| Quintessa Rutherford, Napa Valley 2008 |
$280.00 |
|
| Continuum Red by Mondavi, Napa 2008 |
$330.00 |
|
| Delectus Julia, Napa 2006 |
$350.00 |
|
| Ovid Red, Napa Bordeaux 2009 |
$385.00 |
|
| Dominus, Napa 2008 |
$389.00 |
|
| Insignia, First Napa Blend Ever Made 2005 |
$430.00 |
|
| M Mondavi, Napa 2005 |
$430.00 |
|
| Opus One, Napa 2009 |
$480.00 |
|
| Torressalla, Pinot Grigio, Italy 2013 |
$32.00 |
|
| Ponzi Pinot Gris, Oregon 2013 |
$36.00 |
|
| Santa Margherita, Pinot Grigio, Italy 2013 |
$49.00 |
|
| Heinz Eifel, Riesling, Spatlese, Germany 2011 |
$29.00 |
|
| Los Alamos, Torrontes, Argentina 2012 |
$32.00 |
|
| Chateau Cabannieux, Graves, Bordeaux Blend 2010 |
$33.00 |
|
| Burgans, Albarino, Spain 2012 |
$35.00 |
|
| Sa Prum, Riesling, Kabinett, Germany 2009 |
$49.00 |
|
| Chateau Miraval, Rose, Cote du Provence 2013 |
$38.00 |
|
| Pieropan Soave, Italy 2014 |
$30.00 |
|
| Carousel Brut NV |
$18.00 |
|
| Veuve Cliquot Champagne NV |
$69.00 |
|
| Clos Du Bois Merlot, Alexander Valley 2011 |
$22.00 |
|
| Sonoma Cutrer Chardonnay, Sonoma 2012 |
$24.00 |
|
| Santa Margarita Pinot Grigio, Italy 2012 |
$27.00 |
|
| Louis Jadot Pouilly-Fuisse, Burgundy 2012 |
$28.00 |
|
| Row Eleven Pinot Noir, Russian River 2011 |
$28.00 |
|
| St. Supery Cabernet, Napa Valley 2007 |
$30.00 |
|
| Estancia Reserve Meritage, Paso Robles 2010 |
$32.00 |
|
| Swanson Merlot, Napa Valley 2007 |
$37.00 |
|
| Mt Veeder Cabernet Sauvignon Napa 2011 |
$42.00 |
|
| Chimney Rock Cabernet, Napa Valley 2009 |
$55.00 |
|
| Beringer Cabernet Private Reserve, Napa 2010 |
$65.00 |
|
| Cain Concept Cabernet, Napa 2006 |
$62.00 |
|
| La Crema, Sonoma 2012 |
$37.00 |
|
| Davis Bynum Chardonnay, Russian River 2013 |
$39.00 |
|
| Buena Vista, Carneros 2013 |
$45.00 |
|
| Sonoma Cutrer, Russian River 2012 |
$48.00 |
|
| Ferrari Carano, Sonoma 2012 |
$49.00 |
|
| Chanson Vire-Clesse 2011 |
$52.00 |
|
| William Fevre, Champs Royaux, Chablis 2012 |
$55.00 |
|
| Louis Jadot, Pouilly Fuisse, France 2012 |
$57.00 |
|
| Crossbarn by Paul Hobbs, Sonoma 2012 |
$57.00 |
|
| Mer Soleil, Santa Lucia 2011 |
$62.00 |
|
| Flowers, Sonoma 2012 |
$71.00 |
|
| Cakebread, Napa 2012 |
$75.00 |
|
| Dutton Goldfield, Russian River 2013 |
$85.00 |
|
| Chateau De Melin, Puligny Montrachet, 2011 |
$110.00 |
|
| Far Niente, Napa 2012 |
$75.00 |
|
| Nickel & Nickel, Carneros 2012 |
$85.00 |
|
| Dutton Goldfield, Russian River 2013 |
$85.00 |
|
| Chateau Montelena, Napa 2012 |
$89.00 |
|
| Alysian, Russian River 2011 |
$95.00 |
|
| Darioush "Signature", Napa Valley 2012 |
$99.00 |
|
| Paul Hobbs, Russian River 2012 |
$105.00 |
|
| Chateau De Melin Puligny Montrachet, 2012 |
$110.00 |
|
| Kistler, les Noisetiers, Sonoma 2013 |
$129.00 |
|
| Palmaz, Napa 2011 |
$119.00 |
|
| Mandolin, Monterey 2013 |
$36.00 |
|
| Bouchard, Bourgogne, Burgundy 2011 |
$38.00 |
|
| MacMurray, Russian River 2013 |
$45.00 |
|
| Wonderwall, Paso Robles 2013 |
$52.00 |
|
| Ken Wright, Willamette 2012 |
$62.00 |
|
| Champs de Reves, Anderson 2011 |
$65.00 |
|
| P Girard, Savigny les Beaunes, Burgundy 2010 |
$69.00 |
|
| Belle Glos, Las Alturas, Santa Lucia Highlands 2012 |
$72.00 |
|
| Penner Ash, Willamette 2011 |
$89.00 |
|
| Flowers, Sonoma 2011 |
$95.00 |
|
| Duchman, Vermentino White Wine 2012 |
$29.00 |
|
| McPherson, Roussane White Wine 2012 |
$30.00 |
|
| Duchman, Sangiovese 2011 |
$34.00 |
|
| Llano Estacado, 1836 Red Blend 2010 |
$65.00 |
|
| Louis Jadot Beaujolais Village 2012 |
$35.00 |
|
| Pierre Amadieu Gigondas 2009 |
$39.00 |
|
| Clarendelle, Haut Brion, Medoc 2006 |
$49.00 |
|
| Domaine La Garrigue, Cotes du Rhone 2012 |
$41.00 |
|
| E. Guigal, Crozes Hermitage 2009 |
$45.00 |
|
| Chateau Coutet, St Emilion 2009 |
$59.00 |
|
| Les Cadrans de Lassegue, St Emilion 2007 |
$69.00 |
|
| Chateau Haut Beausejour Bordeaux 2010 |
$75.00 |
|
| Chateau Fonbadet, Pauillac 2011 |
$89.00 |
|
| Chateau La Fleur Gazin Pomeral 2007 |
$90.00 |
|
| Barone de Brane, Margaux 2008 |
$95.00 |
|
| Chateau Lassegue, St Emilion 2010 |
$95.00 |
|
| Elisabeth Chambellan Chateauneuf du Pape 2010 |
$110.00 |
|
| Chateau Mongravey Margaux 2011 |
$125.00 |
|
| Chateau Certan de Marzelle, Pomerol 2007 |
$135.00 |
|
| Fess Parker Syrah, Santa Barbara 2011 |
$45.00 |
|
| Stag's Leap Petite Syrah, Napa 2010 |
$79.00 |
|
| Plumpjack, Napa 2012 |
$89.00 |
|
| Clarendon, Australia 2006 |
$120.00 |
|
| Pacual Toso, Argentina 2011 |
$38.00 |
|
| Alamos Seleccion, Argentina 2011 |
$59.00 |
|
| Barr, Paso Robles 2009 |
$60.00 |
|
| Acheval Ferrer, Argentina 2012 |
$65.00 |
|
| La Quercia, Montepulciano d'Abruzzo 2012 |
$39.00 |
|
| Il Poggione, Rosso di Montalcino 2011 |
$45.00 |
|
| Castello Di Volpaia Chianti 2009 |
$45.00 |
|
| Belnero Castello Banfi, Toscana 2010 |
$49.00 |
|
| Nozzole Chianti Classico 2009 |
$55.00 |
|
| Planeta Santa Cecilia Nero D'avalo 2007 |
$67.00 |
|
| Recchia Valpolicella Ripasso 2011 |
$75.00 |
|
| Capazzo Brunello Di Montalcino 2009 |
$79.00 |
|
| Sartori, Amarone della Valpolicella 2010 |
$79.00 |
|
| Batasiolo, Barolo 2010 |
$85.00 |
|
| Gaja Ca'Marcanda', Promis 2011 |
$85.00 |
|
| Bertani, Villa Arvedi, Amarone 2008 |
$89.00 |
|
| Biserno, Coronato, Bolgheri, Tuscany 2005 |
$95.00 |
|
| Ceretto Asij, Barbaresco 2010 |
$95.00 |
|
| Col d'Orcia, Brunello di Montalcino 2007 |
$105.00 |
|
| Bertani, Amarone della Valpolicella Classico 2004 |
$220.00 |
|
| Bonterra, Napa Valley 2011 |
$31.00 |
|
| Seven Falls, Washington 2010 |
$36.00 |
|
| Northstar, Columbia Valley 2011 |
$45.00 |
|
| Swanson, Napa Valley 2010 |
$55.00 |
|
| Trinchero CRV , Napa Valley 2009 |
$88.00 |
|
| Duckhorn, Napa Valley 2011 |
$98.00 |
|
| Honor Vera Garnacha, Spain 2013 |
$38.00 |
|
| Juan Gil Garnacha, Spain 2013 |
$65.00 |
|
| Inkblot Petit Verdot, Lodi 2011 |
$69.00 |
|
| Barr Estate Petit Verdot, Central Coast 2007 |
$71.00 |
|
| Clarendon Grenache, Australia 2006 |
$95.00 |
|
| Conde Valdemar, Rioja 2009 |
$38.00 |
|
| Mas Dien Compte Priorat 2011 |
$45.00 |
|
| Guadium, Marquez De Caceres, Rioja 2004 |
$65.00 |
|
| Faustino I Cinto Gran Reserva, Rioja 1999 |
$75.00 |
|
| Mas De Can Blau, Montsant 2010 |
$91.00 |
|
| Hiru 3 Racimos, Rioja 2004 |
$150.00 |
|
| Dutton Goldfield, Russian River 2012 |
$85.00 |
|
| Cherry Pie, Carneros 2011 |
$95.00 |
|
| Paul Hobbs, Russian River 2012 |
$105.00 |
|
| Sanford La Rinconada, Sta Rita Hills 2010 |
$115.00 |
|
| Chamisal Califa, Edna Valley, San Luis Obispo 2007 |
$119.00 |
|
| Joseph Phelps Freestone, Sonoma 2011 |
$120.00 |
|
| Alysian, Russian River 2010 |
$125.00 |
|
| Enroute by Far Niente, Russian River 2012 |
$130.00 |
|
| Domaine Drouhain, Oregon 2013 |
$89.00 |
|
| Willakenzie Estate, Emery, Oregon 2010 |
$95.00 |
|
