| Selection Of Cheeses |
$17.00 |
served with dried chutney, toasted bread |
| Jumbo Lump Crab Cake |
$14.00 |
avocado mousse, summer corn sauce |
| Seared Scallops Scampi |
$13.00 |
chardonnay lemon caper sauce, basil |
| Escargots |
$11.00 |
garlic, pernod, croutons |
| Seared Foie Gras |
$17.00 |
candied peaches, vanilla jus |
| Pate De Campagne |
$9.00 |
cornichons, whole grain mustard |
| Crispy Kataifi Prawns |
$14.00 |
sweet potato, collard greens, chorizo |
| Steak Tartar |
$13.00 |
quail egg, joley fries |
| Merguez Sausages |
$12.00 |
grilled lamb, harissa, toasted almonds |
| Spring Pea Risotto |
$11.00 |
mint, sun dried tomato, parmesan |
| Provencal |
$12.00 - $21.00 |
white wine, basil, garlic |
| Pastis |
$12.00 - $21.00 |
saffron, pernod, shallots, parsley |
| Chorizo |
$12.00 - $21.00 |
chorizo, jalapeno, green olives |
| Onion Soup Gratinee |
$9.00 |
smoked gruyere, mozzarella |
| Heirloom Tomato Gazpacho |
$9.00 |
cucumber, avocado, garlic crouton |
| Soup Du Jour |
|
|
| Caesar |
$10.00 |
hearts of romaine, marinated anchovy, garlic croutons |
| Roasted Beet Salad |
$11.00 |
endive, blue cheese, pear |
| Organic Baby Greens |
$9.00 |
sherry vinaigrette |
| Beefsteak Tomato Salad |
$10.00 |
goat cheese, basil, aged balsamic vinaigrette |
| Chilled Asparagus Salad |
$10.00 |
parmesan, champagne shallot vinaigrette |
| Seafood Bouillabaisse |
$29.00 |
scallops, prawns, mussels, rouille croutons, pernod |
| Grilled Atlantic Salmon |
$28.00 |
ratatouille, extra virgin olive oil |
| Fresh Parpadelle Pasta |
$18.00 |
spinach, sun dried tomatoes, basil, goat cheese, pinenuts |
| Roasted Organic Half Chicken |
$23.00 |
stuffed leg, potato puree, sweet peas, tarragon dijon cream |
| Braised Short Ribs |
$30.00 |
truffled white grits, tempura fried onions, red wine jus |
| Seared Cod |
$28.00 |
shaved fennel, yellow tomato vinaigrette, nicoise tapenade |
| Steak Frites |
$28.00 |
prime hanger steak, joley fries, bearnaise sauce |
| Duck Breast A La Orange |
$27.00 |
braised endive, joley chips |
| Sauteed Trout "Veronique" |
$27.00 |
haricot vert, lemon, brown butter grape sauce |
| Joley Fries |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Potato Puree |
$5.00 |
|
| Mushroom Fricassee |
$5.00 |
|
| Asparagus |
$5.00 |
|
| French Beans |
$5.00 |
|
| Appetizer |
$3.00 |
|
| Entree |
$5.00 |
|
| Corkage Fee |
$25.00 |
per bottle |
