| Charred Tuna Tartare |
$19.00 |
lemon, capers, crostini. |
| Chilled Jumbo Prawns |
$18.00 |
lime cocktail sauce. |
| Jumbo Lump Crab Cake |
$18.00 |
grilled hearts of palm salad, cajun remoulade. |
| Table-Side Prime Steak Tartare |
$18.00 |
|
| Calamari & Castroville Artichoke |
$13.00 |
fritto misto. |
| Housemade Flat Bread With Confit Tomatoes |
$17.00 |
saga blue brie, lemon oil. |
| Seared Hudson Valley Foie Gras |
$24.00 |
|
| Blue Crab Cocktail |
$24.00 |
|
| Goat Cheese Baklava |
$14.00 |
pistachios, black truffles & frisee. |
| Smoked Salmon On Crispy Potato Pancake |
$16.00 |
burrata cheese, pickled fennel, meyer lemon aioli. |
| Oysters On The Half Shell |
|
half dozen. |
| Seafood Platter Balboa |
$28.00 - $150.00 |
(individual, medium 2-3 people, large 4-5 people). |
| Table-Side Classic Caesar |
$14.00 |
|
| BOA Chop Chop |
$14.00 |
artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts & aged provolone cheese. |
| BLT |
$12.00 |
applewood smoked bacon, crisp lettuce, tomato avocado & creamy bacon dressing. |
| The Wedge |
$12.00 |
crisp iceberg, vine ripened tomatoes shaft blue cheese dressing. |
| Organic Baby Greens |
$11.00 |
seasonal fruit, cherry tomatoes white balsamic vinaigrette. |
| Three Melon & Crispy Proscuitto Salad |
$15.00 |
feta cheese, hazelnuts, avocado creme fraiche. |
| Salmon |
$29.00 |
|
| Ahi Tuna |
$32.00 |
|
| Jumbo Prawns |
$34.00 |
|
| Atlantic Halibut |
$33.00 |
|
| Fish Of The Day |
|
|
| Whole Maine Lobster |
|
|
| Nova Scotia Lobster Tail |
|
you choose the style: sauteed, oven roasted on a cedar plank or simply grilled with lemon-garlic-butter, blackened or morrocan charmoulah sauce. |
| Our "Signature" Surf & Turf |
|
australian lobster tail, kobe steak of the day with hudson valley foie gras. |
| Creamed Spinach |
$10.00 |
|
| Sauteed Spinach |
$10.00 |
|
| Sauteed Seasonal Mushrooms |
$10.00 |
|
| Grilled Jumbo Asparagus |
$10.00 |
|
| Bamboo Steamed Vegetables |
$10.00 |
|
| Broccolini' |
$10.00 |
|
| Chipotle Lime Corn |
$10.00 |
|
| Three Way Peas With Beech Mushrooms |
$10.00 |
|
| Santa Monica Farmers Market Vegetables |
$10.00 |
|
| Mashed Or Baked |
$9.00 |
|
| Sour Cream & Chives |
$9.00 |
|
| Roasted Garlic |
$9.00 |
|
| Smoked Cheddar & Bacon |
$9.00 |
|
| Potato Lyonnaise |
$12.00 |
|
| Crab & Black Truffle Gnocchi |
$22.00 |
|
| Truffled Cheese Fries |
$12.00 |
|
| Lobster Twice Baked Potato |
$22.00 |
|
| 40 Day Dry Aged New York Strip |
$46.00 |
|
| 21 Day Dry Aged Bone-In Rib-Eye |
$45.00 |
|
| Bone-In Kansas City Filet Mignon |
$46.00 |
|
| Petite Filet Mignon |
$42.00 |
|
| Petite 21 Day Dry Aged Rib Eye |
$40.00 |
|
| Porterhouse |
$65.00 |
|
| American Kobe Beef Rib Eye |
|
|
| New Zealand Lamb T-Bones |
$39.00 |
|
| High Desert Ostrich Strip Steak |
$37.00 |
|
| Rosies Organic Breast Of Chicken |
$28.00 |
|
| Any Turf Can Surf With Lobster, King Crab Legs Or Prawns |
|
all selections of meats come with your choice of a rub or sauce additional add $1.00. |
| Rubs & Crusts |
$4.00 |
tri peppercorn, blackened, blue cheese, herbed butter, foie gras butter, add. |
| Sauces |
|
our signature j-1, cabernet, bearnaise, chimichurri, creamy horseradish, peppercorn. |
| Spaghetti & Kobe Meatballs |
$24.00 |
|
| Marinated Skirt Steak Frites |
$26.00 |
|
| BOA Burger With Fries |
$21.00 |
camembert cheese, fried onion strings, aioli. |
| Hand-Cut Crispy Fries |
$9.00 |
|
| The Onion Brick |
$9.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Truffle Mac-N-Cheese |
$12.00 |
|
