| Bruschetta |
$6.95 |
Grilled country bread with portabella mushroom spread, ricotta salata, marinated tomatoes, garlic, basil and extra virgin olive oil |
| Carpaccio |
$8.50 |
Thin slices of beef, served with arugola, red onion, capers, grana padano cheese and extra virgin olive oil |
| Polenta ai Funghi |
$8.50 |
Grilled polenta topped with fontina cheese and black truffle mushroom sauce |
| Involtini di Melanzane |
$8.95 |
Grilled eggplant rolls filled with roasted bell peppers, arugola and goat cheese |
| Calamari Fritti |
$8.95 |
Fried Calamari served with cocktail sauce |
| Antipasto della Casa |
$16.95 |
|
| Half Antipasto Della Casa |
$9.25 |
Bruschetta, mozzarella caprese, prosciutto, mix olives, carpaccio pockets and bell peppers |
| Minestrone |
$4.50 - $5.50 |
|
| Zuppa Del Giorno |
$4.50 - $5.50 |
|
| Insalata Spiedo |
$6.95 |
Belgian endives, arugola, radicchio, spinach, caramelized walnuts, grilled apples, italian gorgonzola and cherry tomatoes with champagne vinaigrette |
| Insalata Mista |
$6.50 |
Organic mixed baby lettuce, cherry tomatoes, toasted crostini and ricotta salata with balsamic vinaigrette |
| Insalata Cesare |
$7.50 |
Heart of romaine lettuce with classic cesar salad dressing, parmesan cheese and croutons |
| Insalata di Spinaci |
$7.95 |
Baby spinach with roasted portabella mushrooms, goat cheese, toasted pine nuts, roasted red and yellow bell peppers and pancetta with raspberry vinaigrette |
| Insalata di Pollo |
$13.50 |
Grilled chicken fillet on bed of baby greens, caramelized walnuts, cherry tomatoes, corn, portabella mushroom ragout with balsamic vinaigrette |
| Panini con Pollo |
$11.95 |
Grilled chicken, romaine lettuces, tomatoes and grilled zucchini |
| Panini con Salsiccia |
$10.95 |
Grilled Italian sausage, radicchio, eggplant, onion, zucchini, red and yellow peppers |
| Panini con Bistecca |
$13.95 |
Grilled thin slices of beef, portabella mushrooms, onions and fontina cheese |
| Torta di Mele |
$6.75 |
Apple pistachio tart served with vanilla gelato and caramel sauce |
| Spiedos Tiramisu |
$6.75 |
Ladyfingers, soaked in espresso in a rum, amaretto and mascarpone creme |
| Mango Creme Caramella |
$5.95 |
Mango, caramel custard with fruit salad seasonal |
| Creme Brulee |
$6.75 |
Traditional Creme Brulee |
| Cheese cake |
$7.00 |
White chocolate mascarpone cheese cake served with strawberry and dark chokolate sauce |
| Spiedos Sundae |
$6.75 |
With Vanilla gelato, sautéed berries, bananas and chocolate fudge |
| Chocolate Mousse |
$7.00 |
Light, darkand white chocolate mousse served with rasberry sauce |
| Spiedo Sample |
$15.95 |
Tiramisu, creme brule,apple tart, chocolate mousse and creae caremella |
| Biscotti |
$5.00 |
|
| Gellato and Sorbetto |
$5.00 |
Spumoni, chocolate, french vanilla raspberry, blood orange |
