Casa Marina Resort & Beach Club menu with price

item price description
Oven-Roasted Tomato Salad Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter
Grilled Beef Medallion Topped With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce
White Chocolate Cake With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee
Baby Red and Green oak lettuce Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter
Roasted Beef Tenderloin Medallion Braised carrot, potato puree baby spinach, caramelized pearl onion sauce
Rich Chocolate Tart Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee
Chilled Smoked Atlantic Shrimp Skewer Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter
Free-Range Breast of Chicken Stuffed With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream
Key Lime Pie Topped With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee
Belgian Endive Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter
Roasted Breast of Chicken Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce
Vanilla Creme Bnilee With honey madeleine freshly brewed coffee, tea and decaffeinated coffee
Tossed Bibb and Arugula Salad Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter
Plantain-Crusted Red Snapper on Citrus Risotto Tropical fruit salsa, avocado tempura lemon grass cream
Key Lime-White Chocolate Dome Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee
Wild mushroom and tarragon cappuccino Pistachio biscotti rolls and butter
Roasted Breast of Chicken Filled With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus
Chocolate Mousse-Filled Profiterole Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee
Wild Mushroom Phyllo Purse on Basil Polenta Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter
Tangle of Sweet Baby Lettuce Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc
Grilled Tournedos of Beef Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise
Liquid Center Cake With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee
Lobster Gitteau Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter
Mediterranean Shellfish Soup Zuppa de Pesce Featuring rock shrimp, musscls and calamari
Veal Oscar, Tomato and Tarragon Beamaise Roasted crab and potato mash clazcd asparagus and baby tomatoes
Grande Opera Cake Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee
Morel Ivlushrooms-Stuffcd Boneless Quail Breast With sweet corn and potato hash smoked onion jus rolls and butter
Baby Field Greens and Watercress Salad Blue cheese and spiced apple beggars purse warm bacon dressing
Herb-Crusted Lamb Rack Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions
Warm Caramelized Peach and Raspberry Cobbler Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee
Jumbo Shrimp Cocktail Horseradish cocktail sauce rolls and butter
Caesar Salad with Focaccia Croutons Black pepper and parmesan flan with olive crostini
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions
Lemon Meringue Tart, Toasted Coconut Sorbet Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee
Coconut and Lemon Grass Soup Peking duck and scallion wonton rolls and butter
Fresh Summer Roll Filled with Shrimp Mint, basil, and rice noodles spiced plum sauce
Char Sui-Grilled Beef Medallion Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace
Caramelized Pineapple Cake Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee
Lobster and Tarragon Cappuccino Fennel biscotti rolls and butter
Hearts of Romaine Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile
Scared Blue Nose Sea Bass Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence
Dark Chocolate-Cinnamon Bread Pudding Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee
Champagne Pickled Oysters Cucumber spaghetti and beluga caviar rolls and butter
Foie Gras Terrine Warm fig and thyme french toasl ginger-braised plum
Butter-Braised Lobster Ravioli Tarragon sauce and hollandaise brulee
Individual Baked Beef Wellington Spinach and mushroom duxelles truffled celeriac and shallot confit
Pre-Dessert Chocolate fondant, passion fruit cream and milk sorbet
Warm, liquid-center chocolate cake With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee
Chocolate Fondue with Fruit Skewers
White Chocolate Cheesecake
Praline Creme Brulee
Raspberry and Pistachio Napoleon
Letnon Paris Brest
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Tropical Fruit Baba with Coconut Cream
Fresh Roasted Pineapple with Malibu Rum Cream Anglaise
Coconut Cake
Chocolate Decadence Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Miniature Gooey Butter Cake
Chocolate Bread Pudding Creme Anglaise
Assortcd Italian Cookies
Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Casa Marina Resort & Beach Club relate restaurants