Oven-Roasted Tomato Salad |
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Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter |
Grilled Beef Medallion Topped |
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With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce |
White Chocolate Cake |
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With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee |
Baby Red and Green oak lettuce |
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Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter |
Roasted Beef Tenderloin Medallion |
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Braised carrot, potato puree baby spinach, caramelized pearl onion sauce |
Rich Chocolate Tart |
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Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee |
Chilled Smoked Atlantic Shrimp Skewer |
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Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter |
Free-Range Breast of Chicken Stuffed |
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With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream |
Key Lime Pie Topped |
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With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee |
Belgian Endive |
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Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter |
Roasted Breast of Chicken |
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Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce |
Vanilla Creme Bnilee |
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With honey madeleine freshly brewed coffee, tea and decaffeinated coffee |
Tossed Bibb and Arugula Salad |
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Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter |
Plantain-Crusted Red Snapper on Citrus Risotto |
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Tropical fruit salsa, avocado tempura lemon grass cream |
Key Lime-White Chocolate Dome |
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Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee |
Wild mushroom and tarragon cappuccino |
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Pistachio biscotti rolls and butter |
Roasted Breast of Chicken Filled |
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With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus |
Chocolate Mousse-Filled Profiterole |
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Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee |
Wild Mushroom Phyllo Purse on Basil Polenta |
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Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter |
Tangle of Sweet Baby Lettuce |
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Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc |
Grilled Tournedos of Beef |
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Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise |
Liquid Center Cake |
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With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee |
Lobster Gitteau |
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Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter |
Mediterranean Shellfish Soup Zuppa de Pesce |
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Featuring rock shrimp, musscls and calamari |
Veal Oscar, Tomato and Tarragon Beamaise |
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Roasted crab and potato mash clazcd asparagus and baby tomatoes |
Grande Opera Cake |
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Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee |
Morel Ivlushrooms-Stuffcd Boneless Quail Breast |
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With sweet corn and potato hash smoked onion jus rolls and butter |
Baby Field Greens and Watercress Salad |
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Blue cheese and spiced apple beggars purse warm bacon dressing |
Herb-Crusted Lamb Rack |
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Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions |
Warm Caramelized Peach and Raspberry Cobbler |
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Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee |
Jumbo Shrimp Cocktail |
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Horseradish cocktail sauce rolls and butter |
Caesar Salad with Focaccia Croutons |
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Black pepper and parmesan flan with olive crostini |
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce |
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Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions |
Lemon Meringue Tart, Toasted Coconut Sorbet |
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Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee |
Coconut and Lemon Grass Soup |
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Peking duck and scallion wonton rolls and butter |
Fresh Summer Roll Filled with Shrimp |
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Mint, basil, and rice noodles spiced plum sauce |
Char Sui-Grilled Beef Medallion |
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Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace |
Caramelized Pineapple Cake |
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Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee |
Lobster and Tarragon Cappuccino |
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Fennel biscotti rolls and butter |
Hearts of Romaine |
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Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile |
Scared Blue Nose Sea Bass |
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Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence |
Dark Chocolate-Cinnamon Bread Pudding |
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Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee |
Champagne Pickled Oysters |
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Cucumber spaghetti and beluga caviar rolls and butter |
Foie Gras Terrine |
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Warm fig and thyme french toasl ginger-braised plum |
Butter-Braised Lobster Ravioli |
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Tarragon sauce and hollandaise brulee |
Individual Baked Beef Wellington |
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Spinach and mushroom duxelles truffled celeriac and shallot confit |
Pre-Dessert |
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Chocolate fondant, passion fruit cream and milk sorbet |
Warm, liquid-center chocolate cake |
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With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee |
Chocolate Fondue with Fruit Skewers |
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White Chocolate Cheesecake |
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Praline Creme Brulee |
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Raspberry and Pistachio Napoleon |
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Letnon Paris Brest |
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Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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Tropical Fruit Baba with Coconut Cream |
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Fresh Roasted Pineapple with Malibu Rum Cream Anglaise |
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Coconut Cake |
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Chocolate Decadence |
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Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse |
Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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Miniature Gooey Butter Cake |
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Chocolate Bread Pudding Creme Anglaise |
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Assortcd Italian Cookies |
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Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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