| Antipasti Platter |
$13.00 |
Selected meats, cheeses & raw vegetables. |
| Fried Calamari |
$14.00 |
Garnished with fried zucchini, served with tomato sauce. |
| Escargot |
$11.00 |
Sauteed in garlic, olive oil, lemon and white wine. |
| Eggplant Rollatine |
$12.00 |
Eggplant slices stuffed with riccotta, topped with mozzarella and marinara sauce. |
| Mussels Marinara |
$14.00 |
Mussels sauteed in a light tomato sauce or garlic and oil. |
| Jumbo Shrimp Cocktail (3) |
$18.00 |
Served with cocktail sauce. |
| Clams Oreganto |
$15.00 |
Clams topped with italian bread crumbs, extra-virgin olive oil, fresh oregano, fresh mint & flat leaf parsley. |
| Baked Clams |
$15.00 |
Whole middle neck clams baked with bread crumbs, garlic and oregano. |
| Beef Carpaccio |
$15.00 |
Served with baby arugula, capers, parmesan cheese and finished off with parmesan cheese. |
| Stuffed Crimini Mushrooms |
$15.00 |
Stuffed with crabmeat topped with parmesan cheese, served over baby greens with balsamic vinaigrette. |
| Pasta E Fagioli |
$6.00 |
|
| Stracciatella |
$6.00 |
|
| House Salad |
$4.50 - $9.00 |
Mixed greens, tomatoes & cucumbers. |
| Italian Wedge Salad |
$9.00 |
Italian baby iceberg with our famous gorgonzola dressing and pancetta. |
| Caesar Salad |
$4.50 - $9.00 |
Romaine lettuce, fresh grated parmesan cheese & croutons. |
| Caprese Salad |
$15.00 |
Tomatoes, mozzarella burrata and fresh basil, drizzled with olive oil and balsamic vinegar. |
| Spaghetti Marinara - Traditional Style |
$18.00 |
Served with imported italian tomatoes and basil. |
| Lober Ravioli-Stuffed |
$28.00 |
Served with lobster finished in a brandy tarragon cream sauce garnished with scallops. |
| Penne Ala Vodka-Fresh Tomatoes |
$11.00 - $19.00 |
Served with butter and vodka suace over penne pasta. |
| Pasta Primavera |
$20.00 |
An array of fresh vegetables over angel hair pasta, sauteed in garlic and olive oil. |
| Linguini |
$22.00 |
Served with red or white clam sauce-fresh sauteed in white or red sauce over pasta. |
| Fettuccini Alfredo |
$12.00 - $20.00 |
Simply the best on marco island. |
| Bucatini Carbonara |
$20.00 |
Sauteed prosciutto, peas, onion and topped with fresh parmesan cheese. |
| Bucatini Bolognese |
$20.00 |
A traditional meat sauce from the city of bologna. |
| Lasagna |
$21.00 |
A traditional meat lasagna - a local favorite. |
| Eggplant Parmesan |
$20.00 |
Eggplant layered with mozzarella and parmesan cheese topped with red sauce. |
| Cheese Manicotti |
$20.00 |
Baked pasta with ricotta cheese and topped with mozzarella and marinara sauce. |
