| Chilled Cucumber |
$6.00 - $8.00 |
buttermilk soup with watershed gin whipped cream. |
| Duck Leg Gumbo |
$6.00 - $8.00 |
with basmati rice and tabasco sour cream. |
| House Salad |
$7.00 |
with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette. |
| Spinach Salad |
$7.00 |
with sliced brie, pisatchios, roasted shallots, and strawberry-champagne vinaigrette. |
| Romaine Wedge |
$7.00 |
with sun dried tomatoes, hard cooked eggs, fried shoestrings, and green goddess dressing. |
| Calamari Fritti |
$8.00 |
with graham cracker dusting and lime, chipotle, and cilantro aioli. |
| Shrimp And Grits |
$12.00 |
with andouille sausage and country ham. served in buttery tomato-scallion broth. |
| Pressed Veal Sweetbreads |
$9.00 |
with cheddar hash browns, smoked tomato cream and roasted corn salsa. |
| Pretzel-Crusted Maryland Crab Cakes |
$9.00 |
with white asparagus, bacon, red onion saute, lemon beurre blanc. |
| Seared Jumbo Scallops |
$12.00 |
with warm shaved fennel and apple salad, cayenne-orange zest butter, pickled rhubarb. |
| Sweet Yellow Corn Johnnycakes |
$10.00 |
with crawfish tails, spinach, bell pepper, vidalia saute and pernod cream sauce. |
| Grilled Asparagus |
$9.00 |
with whole grain panzanella salad and poached egg. |
| Grilled, Housemade Bratwurst Patty |
$8.00 |
with dijion biscuit and caraway sauerkraut. |
| Pei Mussels |
$8.00 |
in caper, tarragon, dijion and white wine sauce with grilled toast. |
| Cornflour Dusted Lake Erie Perch |
$24.00 |
with buttermilk mashed potatoes, grilled tomatoes, tabasco-scallion butter sauce and tartar sauce. |
| Grilled Filet "Oscar" |
$33.00 |
with grilled asparagus, bearnaise sauce, sour cream mashed potatoes and crab salad. |
| Marinated American Bison Flatiron Steak |
$28.00 |
with smoked gouda hash browns, roasted summer squash, worcestershire reduction and roasted garlic butter. |
| Sauteed Lake Erie Walleye |
$25.00 |
with sun-dried tomato risotto, broccolini, lemon vinaigrette, and shrimp salad. |
| Wild-Caught Alaskan Halibut |
$28.00 |
with purple potato home fries, sweet and sour fiddlehead ferns, dijion cream sauce, and asapargus salad. |
| Popcorn-Crusted Jumbo Shrimp |
$28.00 |
on shiitake, smoked duck confit, arugula, and yukon gold hash with warm truffle vinaigrette. |
| Bbq Glazed Mahi |
$27.00 |
on truffled buckwheat polenta, green beans, charred red pepper and roasted garlic cream, and jicama slaw. |
| Grilled Pork |
$26.00 |
chop on black bean and ham puree with jalapeno-tomato salad; and fried, peanut butter-glazed pork belly with swiss chard and natural reduction sauce. |
| Lasagna |
$17.00 |
with housemade pork and beef sausage, marinara sauce, and mozzarella cheese. |
| Duo Of Chicken |
$20.00 |
buttermilk marinated, fried leg quarter with bacon-sauteed spinach and black pepper cream; and pressed chicken breast on sourdough french toast with tabasco-sorghum syrup. |
| Duo Of Fowl |
$28.00 |
sauteed duck breast with a dirty hominy, black-eye pea succotash and apple-bourbon cream; and buffalo-style quail with maytag-celery root slaw and spciy honey bbq sauce. |
| Roasted Eggplant Timbale |
|
with summer squash and vodka-tomato sauce; and parmigiano-spinach stuffed globe artichoke on white bean puree, with aged balsamic and lemon oil. |
