| Shrimp Martini |
$10.00 |
chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass. |
| Pernod Spiked Escargot |
$8.00 |
tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette |
| Sesame Seared Ahi Tataki |
$11.00 |
oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce. |
| Crusted Brie |
$9.00 |
baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette. |
| Spinach Artichoke Dip |
$8.00 |
a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette. |
| Golden Crab Cakes |
$11.00 |
golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens. |
| Crispy Calamari |
$8.00 |
tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce. |
| Chips & Queso |
$6.00 |
zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips. |
| Curry Popcorn Chicken |
$7.00 |
curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping. |
| Tomato Bruschetta |
$7.00 |
plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette. |
| Chardonnay Mussels |
$9.00 |
steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach. |
| Smoked Salmon |
$9.00 |
smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers. |
| Asian Grilled Chicken Satay |
$8.00 |
chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu. |
| Lump Crab Stuffed Mushrooms |
$11.00 |
large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney. |
| Bourbon Chicken |
$7.00 |
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce. |
| Bourbon Chicken |
$9.00 |
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead |
| Spicy Bourbon Shrimp |
$9.00 |
black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce. |
| Fab-East Lettuce Wrap |
$9.00 |
grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping. |
| Fresh Fruit And Cheese Plate |
$12.00 |
chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries. |
| Nibbler Platter |
$15.00 |
our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney. |
| Mixed Greens Salad |
$6.00 |
mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing. |
| Caesar Salad |
$8.00 |
baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / sear |
| Mozzarella Caprese |
$8.00 |
fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction. |
| Grilled Chicken Cobb |
$9.00 |
romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with ch |
| Crispy Oriental Chicken Salad |
$9.00 |
asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped wi |
| Soup Du Jour |
$4.00 - $5.00 |
|
| Margherita |
$10.00 |
fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle. |
| Veggie |
$11.00 |
fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese. |
| Spinach Artichoke & White Cheese |
$10.00 |
sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper. |
| Bbq Chicken |
$11.00 |
grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses. |
| Classic |
$8.00 |
simply put - fresh mozzarella cheese over tomato sauce. |
| Add Toppings: |
$1.00 |
pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella |
| Steak Diane |
$18.00 |
twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes. |
| Santa Fe Chicken |
$15.00 |
grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf. |
| Maui Shrimp |
$15.00 |
black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa. |
| Pork Napoleon |
$15.00 |
herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf. |
| Shrimp Mahi New Orleans |
$16.00 |
fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta. |
| Thai Bowl |
$13.00 |
diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth. |
| Chicken Francaise |
$15.00 |
marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta. |
| Saipan Bowl |
$15.00 |
thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots. |
| Broccoli Penne De Pollo |
$12.00 |
penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast. |
| Fettuccini Alfredo |
$12.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. |
| Fettuccini Alfredo |
$15.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken. |
| Fettuccini Alfredo |
$16.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp. |
| Mussels Fra Diablo |
$16.00 |
cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta. |
| Vodka Farfalle |
$12.00 |
bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil. |
| Bbq Chicken Sandwich |
$9.00 |
grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll. |
| Portobello Mushroom Stack |
$8.00 |
balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll. |
| Grilled Mahi-Mahi Sandwich |
$10.00 |
cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll. |
| Steak Tidbits Sandwich |
$10.00 |
tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette. |
| Hawaiian Chicken Sandwich |
$9.00 |
chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll. |
| Big Fat Juicy Hamburger |
$8.00 |
one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll. |
| Godiva White Chocolate Creme Brulee |
$7.00 |
godiva white chocolate and vanilla bean custard with a hot caramel shell. |
| Chocolate Decadence |
$6.00 |
sinfully rich double chocolate torte with raspberry coulis. |
| Tiramisu |
$7.00 |
espresso and brandy soaked ladyfingers in a cloud of mascarpone cream. |
| New York Style Cheesecake |
$6.00 |
smooth and creamy with chocolate or raspberry sauce |
