| Antipasto Freddo |
$7.95 |
consisting of imported prosciutto, salami, provolone cheese, roasted peppers, tomatoes, olives and tuna |
| Mozzarella Fresca Pomodoro E Prosciutto |
$7.95 |
fresh mozzarella with thin slices of imported prosciutto, sliced tomatoes and olives |
| Domestic Mussels Fra Diavolo |
$7.95 |
fresh red or white |
| Eggplant Florentine |
$6.95 |
eggplant stuffed with spinach, ricotta cheese topped with mozzarella cheese in tomato |
| Calamari Frtiti |
$7.95 |
fried squid with marinara sauce |
| Crab Cake |
$8.95 |
one mary land style crab cake served over mixed greens with a balsamic vinaigrette |
| Stuffed Portabello Mushroom |
$9.95 |
one large mushroom stuffed with crab imperial served with a lobster blush sauce |
| Home Made Mozzarella Sticks |
$6.95 |
|
| Pasta E Fagioli |
$2.25 - $3.25 |
pasta and imported cannellini beans prepared our own special way |
| Zuppa Del Giorno |
$2.25 - $3.25 |
our chef's soup of the day |
| House Salad |
$4.95 |
|
| Caesar Salad |
$5.95 |
|
| Chicken Caesar Salad |
$8.95 |
|
| Capri Salad |
$6.95 |
assortment of greens, tomatoes, artichokes, roasted peppers and onions in a balsamic vinaigrette dressing |
| 12 Wings |
$5.95 |
|
| 24 Wings |
$10.95 |
|
| Filetto Di Pomodoro |
$8.95 |
tomatoes with garlic, onions and fresh basil |
| Puttanesca |
$7.95 |
fresh plum tomatoes, capers, olives and anchovies |
| Carbonara |
$9.95 |
prosciutto, cream sauce and parmesan cheese |
| Clam Sauce |
$7.95 |
red or white |
| Capellini and Mussels Fra Diavolo |
$11.95 |
|
| Meatballs or Sausage |
$7.95 |
with tomato sauce |
| Alfredo |
$8.95 |
cream sauce and parmesan cheese |
| Broccoli Rabe and Sausage |
$10.95 |
with garlic and oil |
| Primavera |
$9.95 |
broccoli, mushrooms and fresh tomatoes in oil and garlic |
| Tortellini Pasta |
$9.95 |
|
| Penne Vodka |
$9.95 |
|
| Cheese Ravioli |
$9.95 |
|
| Baked Ziti |
$9.95 |
|
| Baked Stuffed Shells |
$9.95 |
|
| Eggplant Florentine |
$9.95 |
|
| Eggplant Parmesan |
$9.95 |
|
| Chicken Marsala |
$9.95 |
boneless breast of chicken sauteed with mushrooms and marsala wine |
| Chicken Primavera |
$10.95 |
sauteed with broccoli, mushrooms and fresh tomatoes in oil and garlic sauce |
| Chicken Francese |
$11.95 |
dipped in egg and sauteed in a lemon butter sauce |
| Chicken Alfredo |
$10.95 |
cream sauce, broccoli florets and parmesan cheese |
| Chicken Capri |
$10.95 |
breast of chicken with shrimp and crabmeat in white wine lemon butter sauce |
| Chicken Saltimbocca |
$9.95 |
sauteed mushrooms and mozzarella cheese in a madeira wine sauce |
| Chicken Parmigiana |
$8.95 |
breaded chicken cutlet topped with mozzarella cheese and special tomato sauce |
| Chicken and Shrimp Scampi |
$11.00 |
sauteed chicken and shrimp in a garlic white wine sauce |
| Veal Capri |
$11.95 |
combination of veal tenders, crabmeat and shrimp in white wine, lemon butter sauce |
| Veal Saltimbocca |
$10.95 |
tender veal medallions sauteed in mushrooms and wine sauce, topped with prosciutto and mozzarella cheese |
| Veal Pagliacci |
$9.95 |
veal with batter dipped eggplant and mozzarella cheese in a tasty delicate wine sauce |
| Veal Francese |
$9.95 |
tender veal medallions dipped in egg and sauteed in a lemon butter sauce |
| Veal Parmigiana |
$10.95 |
breaded veal cutlet topped with mozzarella cheese and special tomato sauce |
| Shrimp Marinara |
$11.95 |
sauteed jumbo shrimp in wine and our fresh marinara sauce, served on a bed of linguine |
| Shrimp Broccoli |
$11.95 |
sauteed shrimp and broccoli with olive oil, garlic and fresh tomatoes over linguine |
| Cioppino |
$15.95 |
a combination of scallops, shrimp, crabmeat, clams and mussels in a spicy marinara sauce, served on a bed of linguine-for one |
| Shirmp Scampi |
$11.95 |
sauteed jumbo shrimp in a garlic white wine sauce served over linguini |
| Shrimp and Scallops Fra Diavlo |
$13.95 |
served over linguine |
| Baked Stuffed Shrimp |
$12.95 |
jumbo shrimp stuffed with crabmeat imperial, served with a lobster blush sauce |
| Shrimp Over Spinach Balsamico |
$12.95 |
jumbo shrimp marinated in balsamic vinegar and grilled over open charcoal flames, served over spinach, oil and garlic |
| Crab Cake |
$11.95 |
one Maryland style crab cake, served over a lobster blush sauce |
