| Hiramasa Tiridito |
$14.50 |
* thinly sliced yellowtail kingfish marinated in yuzu juice and soy, seared with heated olive oil and garnished with ginger, garlic, jalapeno and crispy garlic chips |
| New Style Tuna Tataki |
$12.00 |
* tuna sashimi on julienne daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli |
| Seared Tuna With Asian Salsa |
$12.50 |
ahi tuna takaki with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce |
| Tuna Avocado Tartar |
$12.00 |
* minced tuna mixed with orange tobiko and takuan over mashed avocado served with sweet spicy chili soy sauce topped with black caviar and scallion |
| Ahi Poke |
$11.75 |
* tuna, red onion, and sea kelp marinated in dorakus spicy poke sauce |
| Japanese Stye Seafood Ceviche |
$13.00 |
snapper, crab, shrimp, surf clam and tako tossed with japanese cucumber, sweet onion and cilantro all marinated in a medium spicy lemon yuzu sauce |
| Cilantro Miso Salmon |
$12.00 |
* five piece salmon sashimi served in a sweet miso cilantro dressing and topped with local micro greens |
| Double Happiness |
$16.50 |
* tuna, salmon, scallop, ika, shrimp, crab meat and kaiware sprout wrapped with nori and thinly sliced cucumber topped with garlic aioli, orange tobiko and ponzu sauce |
| Beef Tataki |
$5.00 |
|
| New Style Tuna Tataki |
$6.00 |
|
| Salmon Carpaccio |
$5.00 |
|
| Ahii Poke |
$6.00 |
|
| Salmon |
$9.50 |
thin slices of atlantic scottish salmon and red onion decoratively garnished with ginger dressing, black tobiko and yuzu aoli |
| Hamachi |
$12.50 |
thin slices of yellowtail garnished with thin slices of jalapeno and onion finished with sweet miso |
| Nautilus |
$14.25 |
thin slices of japanese tako (octopus) dressed in a ponzu citrus yuzu sauce and olive oil, topped with cilantro, kimchee and chili powder |
| Sunomono Cucumber Roll |
$8.50 |
crab, masago and avocado wrapped in cucumber and served with ponzu sauce |
| Salmon Sunomono Roll |
$9.25 |
|
| Seared Citrus Plum Scallop |
$12.00 |
* thinly sliced diver scallop seasoned with hawaiian sea salt hand seared dressed with yuzu, ume paste and shichimi pepper garnished with julienned shisho leaf |
| Tuna Avocado Salad |
$10.00 |
(gd). tuna, avocado, fried wonton, cherry tomato and spring mix topped with wasabi yuzu dressing |
| Doraku Chicken Salad |
$11.00 |
(gd). local spring mix, seasoned chicken, steamed local bean sprouts, button and king oyster mushrooms, boiled egg, cherry tomato topped with micro greens and served with homemade sweet spicy vinaigr |
| Spicy Crispy Duck Salad |
$12.00 |
shredded slow roasted peking-style duck with seasonal mesculin greens, mandarin orange, fried wonton and grape tomato finished with spicy miso dressing |
| Sweet Onion Salmon Salad |
$6.50 |
(gd). thinly sliced sweet onion, salmon, bonito flakes, sesame oil, cherry tomato, kaiware sprout with a plum ponzu dressing |
| Pan Fired Salmon |
$13.75 |
* ponzu reduction scottish salmon fired in a sweet citrus ponzu reduction accompanied by grilled asparagus and king oyster mushroom topped with local micro greens |
| Chilean Seabass Nanbanzuke |
$15.00 |
* crispy chilean seabass marinated in yuzu chili ponzu served with quick pickled vegetables and topped with cilantro |
| Grilled Fish Kama |
|
cheeks lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu |
| Grilled Fish Kama |
$10.00 |
hamachi |
| Grilled Fish Kama |
$8.75 |
salmon |
| Miso Teriyaki Chilean Sea Bass |
$14.25 |
* chilean seas bass sauteed in sweet miso and teriyaki sauce topped with spinach |
| Spicy Garlic Jumbo Shrimp |
$13.25 |
* black tiger shrimp served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli |
| Garlic Mussel Steamers |
$10.50 |
(gd). prince edward island mussels steamed with sake garlic butter broth and a hint of ginger |
| Steamed Mussel Miso |
$11.75 |
prince edward island mussels, steamed with garlic and ginger and finished with a sake yuzu miso sauce |
| Lobster Tempura |
$11.50 |
slipper lobster tails and basil lightly battered served over spring mix with spicy aioli sauce |
| Shrimp Tempura |
$11.50 |
four tiger shrimp lightly battered and served with kakiage and tentsuyu sauce |
| Soft Shell Crab |
$10.25 |
two cheasapeake bay blue crabs lightly battered tempura style, served with chili pepper ponzu sauce |
| Rock Shrimp Tempura |
$9.50 |
atlantic rock shrimp and basil lightly battered served over spring mix with spicy aioli sauce |
| Asian Steak |
$13.25 |
* ribeye ( usda choice ) 5oz ribeye grilled and glazed with asian bbq sauce and accompanied by grilled asparagus, sauteed mushroom, beansprouts and sweet onion. cooked medium rare unless specified |
| Garlic Steak |
$13.00 |
* ribeye ( usda choice ) 5oz ribeye grilled then pan seared in garlic butter topped with garlic chips accompanied with sauteed mushrooms, sweet onion, bean sprouts and ponzu sauce |
| Chicken Teriyaki |
$9.50 |
grilled tender chicken thigh glazed with teriyaki sauce and accompanied by a slice of grilled pineapple |
| Ginger Chicken Karaage |
$8.00 |
6 oz tender chicken thigh, marinated in ginger soy sauce topped with fresh ginger |
| Fried Rice |
$8.00 |
vegetable |
| Fried Rice |
$9.00 |
chicken |
| Fried Rice |
$9.50 |
beef |
| Fried Rice |
$10.00 |
shrimp or duck |
| Fried Rice |
$11.50 |
combo |
| Fried Rice |
$1.00 |
add kimchee |
| Edamame |
$3.75 |
soybeans with hawaiian sea salt |
| Wok Seared Garlic-Teriyaki Edamame |
$5.25 |
* soybeans tossed and sauteed in a wok with teriyaki sauce and grated garlic |
| Wok Seared Sweet Spicy Edamame |
$5.25 |
* soybeans tossed and sauteed in a wok with sweet-spicy miso |
| Panko Fried Veggie Tofu |
$5.75 |
sauteed mushroom and asparagus served over fried tofu |
| Grilled King Oyster Mushroom |
$8.50 |
(gd). king oyster mushroom brushed with garlic butter grilled served on a bed of spring mix and side of spicy ponzu |
| Eggplant Miso |
$6.00 |
(gd). flash fried asian eggplant served with miso |
| Sauteed Vegetables |
$6.50 |
(gd). seasonal vegetables sauteed in garlic butter and finished with dorakus stir-fry sauce |
| Vegetable Tempura |
$8.50 |
(gd). seasonal vegetables lightly battered served tempura style |
| Steamed Wild Asian Mushrooms |
$9.25 |
shitake, oyster, enoki and button mushrooms steamed in foil pouch with lemon butter |
| Emperor Roll |
$14.00 |
* tuna, salmon, crab, shrimp, scallop and avocado rolled together then crusted in panko breadcrumbs and flash fried, served over a bed of spring mix and tempura sweet onion finished with special aiol |
| Spicy Geisha Roll |
$11.50 |
spicy tuna, shiso leaf, pickled radish, kaiware sprout and eel sauce rolled futomaki style |
| Doraku Roll |
$13.75 |
* lobster, shredded crab and cream cheese tempura fried topped with orange masago, black caviar and spicy aioli |
| Red Dragon Roll |
$13.50 |
* spicy tuna, shrimp tempura and avocado topped with eel, red tobiko, ao nori and spicy aioli |
| Dragon Roll |
$12.50 |
shrimp tempura and avocado topped with eel, ao nori and eel sauce |
| Caterpillar Roll |
$12.00 |
tuna and crabmeat finished with a strip of avocado and topped with kimchee sauce and spicy aioli |
| White Dragon |
$13.75 |
* shrimp tempura and avocado inside, topped with hamachi, garlic aoili, eel sauce, ao nori and garlic chip scales |
| Coconut Shrimp Roll |
$12.75 |
* coconut crusted fried black tiger shrimp with avocado and scallion topped with coconut milk and mango juice reduction |
| New Style Doraku Roll |
$12.75 |
* crabmeat and avocado roll topped with seared tuna, daikon radish, shiso leaf and crispy garlic chips, finished with a special wasabi yuzu citrus sauce |
| Kagu-Tsuchi Roll "God Of Fire" |
$12.25 |
* spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero masago and spicy garlic aioli |
| Spicy Lobster Roll |
$12.00 |
lobster tempura, avocado and cucumber topped with spicy mayo and chili sauce |
| Rainbow Roll |
$12.50 |
california roll with masago topped with tuna, salmon, hamachi and shrimp |
| Volcano Roll |
$12.25 |
california roll topped with baked scallops mixed in kewpie japanese aioli, orange tobiko and ao nori |
| Surf & Turf Roll |
$14.00 |
shrimp tempura, asparagus, cream cheese, and scallions topped with seared ribeye, spicy garlic aioli and eel sauce |
| Bamboo Roll |
$8.75 |
(gd). avocado, asparagus, spring mix, tomato and cucumber rolled in green soy paper served with a side of creamy ginger dressing |
| Kamikaze Roll |
$11.50 |
* shrimp tempura, eel, asparagus roll splashed with red tobiko and topped with tuna and tempura flakes, eel sauce and sriracha |
| Dancing Eel Roll |
$11.00 |
california roll layered with tamago and unagi dressed with eel sauce and ao nori |
| Salmon Jalapeño Roll |
$7.25 |
|
| Spicy Tuna Roll |
$8.00 |
* |
| Shrimp Tempura Roll |
$8.25 |
|
| Yellowtail Scallion Roll |
$8.00 |
|
| Spicy Crunchy Salmon Roll |
$7.50 |
|
| Crunchy Crab Roll |
$5.25 |
|
| Philly Roll |
$8.00 |
|
| Tuna Avocado Roll |
$6.50 |
|
| Tuna Roll |
$5.75 |
|
| Salmon Roll |
$5.50 |
|
| Avocado Roll |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Doraku Style California Roll |
$5.50 |
|
| Eel Cucumber Roll |
$5.50 |
|
| Eel Avocado Roll |
$6.00 |
|
| Maguro |
$6.00 - $5.00 |
tuna |
| Sake |
$4.00 - $5.00 |
scottish salmon |
| Hamachi |
$7.00 - $6.00 |
japan yellowtail |
| Tako |
$5.50 - $4.50 |
pacific octopus |
| Hotate |
$5.00 - $6.00 |
japanese scallop |
| Hokki |
$4.50 - $3.50 |
canadian surf clam |
| Tobiko |
$4.00 |
flying fish roe |
| Ikura |
$6.50 - $7.50 |
salmon roe |
| Ika |
$3.50 - $4.50 |
squid |
| Albacore |
$5.50 - $4.50 |
white tuna |
| Hiramasa |
$6.00 - $7.00 |
yellowtail kingfish |
| Madai |
$6.00 - $7.00 |
japanese snapper |
| Ebi |
$3.50 - $4.50 |
black tiger shrimp |
| Unagi |
$4.00 - $5.00 |
fresh water eel |
| Amaebi |
$7.00 - $8.00 |
sweet shrimp |
| Shime Saba |
$4.00 - $5.00 |
cured mackerel |
| Masago |
$4.00 |
smelt fish roe |
| Uni |
$7.00 - $8.00 |
sea urchin |
| Tamago |
$4.00 - $3.00 |
sweet egg |
| Sushi Nigiri |
$21.50 |
maguro, sake, hamachi, hiramasa, ebi, tai, shimesaba, hotate |
| Sashimi |
$18.50 |
2 maguro, 2 sake, 2 hamachi, 2 tai |
| Sushi & Sashimi |
$27.50 |
6 pieces nigiri/ 6 pieces sashimi nigiri - maguro, sake, hamachi, tai, ebi, hiramasa sashimi - 2 maguro, 2 sake, 2 hamachi |
| Sushi Nigiri Deluxe |
$29.50 |
maguro, sake, hamachi, ebi, tako, hiramasa, tai, hotate, uni, ikura, unagi, shimesaba |
| Sashimi Deluxe |
$25.50 |
2 maguro, 2 sake, 2 hamachi, 2 tai, 2 tako and 2 hiramasa |
| Sushi & Sashimi Deluxe |
$35.50 |
8 pieces nigiri - maguro, sake, hamachi, tai, ebi hiramasa, tako, uni 8 pieces sashimi - 2 maguro, 2 sake, 2 hamachi, 2 tako |
| Rice |
$3.50 |
steamed - sushi |
| Seaweed Salad |
$4.00 |
seasoned " wakame " seaweed mix |
| House Salad |
$3.75 |
spring mix with ginger dressing |
| Hiyayakko Tofu |
$4.00 |
chilled silken tofu served with grated ginger, bonito flakes and scalion |
| Homemade Kimchee |
$3.75 |
|
| Mussel Miso Soup |
$6.00 |
|
| Traditional Miso Soup |
$3.00 |
|
| Kimchee Yakko Tofu |
$5.00 |
chilled silken tofu with homemade kimchee and sesame oil |
| Brownie Tempura |
$6.50 |
* homemade brownie tempura topped with vanilla ice cream, strawberry puree and chocolate syrup |
| Chocolate Truffle |
$6.50 |
warm chocolate truffle with a molten fudge center topped with vanilla ice cream, strawberry puree, and chocolate syrup |
| Ice Cream |
$4.50 |
(gd). vanilla ice cream or green tea ice cream |
| Banana Tempura |
$6.50 |
lightly battered bananas topped with vanilla ice cream, strawberry puree and chocolate syrup |
| Shrimp Kytsu |
$6.00 |
|
| Yaki Soba Noodle Stir-Fry |
$6.00 |
|
| Veggie Tempura |
$4.00 |
|
| Edamame |
$2.00 |
|
| Rock Shrimp |
$6.00 |
|
| Spicy Crunchy Salmon |
$4.00 |
|
| Roll/Sashimi Combo |
$6.00 |
philly roll (2pcs), spicy tuna roll (2pcs), tuna, salmon and albacore sashimi (1pc each). |
| Green Tea Ice Cream |
$2.00 |
|
| Draft Beer |
|
|
| Hot/Cool Sake (5oz) |
|
|
| Asian Eggplant |
$3.00 |
|
| Edamame |
$2.00 |
|
| Tuna Avocado |
$5.00 |
|
| Crunchy Crab |
$4.00 |
|
| Doraku Style California |
$3.00 |
|
| Lychee Martini |
$5.00 |
|
| Sangria |
$5.00 |
|
| Margaritas |
$5.00 |
|
| Well Drinks |
$5.00 |
|
| Hot/Cold Sake |
$4.00 |
|
| Red/White |
$4.00 |
house whine |
| Draft Beers |
$4.00 |
|
