| Mozzarella Siciliana |
$11.25 |
homemade fresh mozzarella with roasted peppers, onions, mushrooms. |
| Mozzarella 3 Colori |
$11.25 |
homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes. |
| Mozzarella Inglese |
$14.95 |
mozzarella and sliced tomato topped with smoked salmon. |
| Mozzarella Marechiare |
$13.95 |
mozzarella breaded, deep fried with a light tomato sauce. |
| Mozzarella Milanese |
$10.95 |
mozzarella breaded, deep fried with a light tomato sauce. |
| Cozze & Capesante |
$13.95 |
fresh mussels and scallops sauteed in a touch of tomato and wine sauce. |
| Calamari |
$11.95 |
grilled whole baby squid topped with red and yellow peppers, lightly spiced. |
| Calamari Fritti Con Zucchini |
$11.95 |
deep fried rings of calamari and french fried zucchini. |
| Pasta Fagioli |
|
tuscan white bean soup, with pasta, and a touch of tomato. |
| Broccoli And Zucchini Soup |
|
fresh broccoli, zucchini, angel hair and a touch of fresh tomato. |
| Lentil Soup And Bucatini |
|
lentils with tiny tubes of pasta. |
| Focaccia Primavera |
$12.75 |
broccoli, zucchini, spinach, mozzarella and tomato sauce. |
| Focaccia Napolitana |
$12.95 |
prosciutto and mozzarella. |
| Focaccia Danieli |
$15.95 |
smoked salmon with goat cheese. |
| Focaccia Siciliana |
$13.95 |
grilled chicken, roasted peppers, onions, mozzarella and tomato sauce. |
| Focaccia Catania |
$13.95 |
sausage, broccoli, spinach, onions and tomato sauce. |
| Mozzarella Caprese |
$12.95 |
slices of fresh mozzarella, fresh tomatoes and basil. |
| Portofino |
$12.50 |
portobello mushrooms, arugula, shaved parmesan. |
| Chicken Caesar |
$12.95 |
|
| Riviera |
$13.50 |
broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens. |
| Monte Carlo |
$13.25 |
romaine lettuce, roasted veal, fresh mozzarella. |
| Romana |
$13.95 |
romaine lettuce, boiled potatoes, grilled tuna. |
| Amalfi |
$14.75 |
shrimp, mussels, clams, calamari in lemon dressing over mixed greens. |
| St. Tropez |
$12.95 |
boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes. |
| Arugola And Parmesan |
$14.95 |
|
| Fresh Artichokes And Parmigiano |
$14.95 |
|
| Portobello And Parmigiano |
$14.24 |
|
| Slices Of Orange, Pink Peppercorn, Lemon And Olive Oil |
$14.95 |
|
| Arugola And Parmigiano |
$13.95 |
with arugula and shaved parmesan. |
| Carciofi And Parmigiano |
$14.25 |
fresh artichokes and shaved parmesan. |
| Portobello And Parmigiano |
$14.25 |
portobello mushrooms and shaved parmesan. |
| Palmito And Parmigiano |
$14.25 |
hearts of palm and shaved parmesan. |
| Avocado And Gamberi |
$16.50 |
avocado and shrimp. |
| Feta And Arugola |
$14.25 |
feta cheese and arugula. |
| Tuna |
|
lemon, butter, capers and white wine over arugula. |
| Salmon |
|
garlic and oil served on a bed of spinach. |
| Swordfish Pizzaiola |
|
served over braised eggplant. |
| Snapper Marechiaro |
$24.95 |
a touch of tomato, clam juice and white wine over sliced roasted potatoes. |
| Tagliata Di Manzo |
$21.95 |
butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing. |
| Tagliata Di Pollo |
$15.95 |
sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar. |
| Scaloppini Picatta |
$18.95 |
veal scaloppini served in a light lemon butter sauce with roasted peppers and capers. |
| Scaloppini Portobello |
$18.95 |
veal scaloppini sautéed in a touch of marsala wine topped with sliced portobello mushrooms. |
| Scaloppini Paillard |
$18.95 |
veal scaloppini in virgin olive oil, garlic and rosemary |
| Fusilli Al Telefono |
$14.25 |
spring shaped pasta, tomato, basil, pieces of mozzarella |
| Agnolotti Del Magnifico |
$14.95 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce |
| Linguine Vongole |
$16.50 |
flat, thin pasta, fresh clams, tomato sauce or white clam sauce |
| Rigatoni Del Divino |
$14.95 |
tube shaped pasta, tomato and aged ricotta cheese sprinkles |
| Capellini Primavera |
$14.95 |
angel hair with fresh vegetables and fresh tomato |
| Linguine Del Selvaggio |
$14.95 |
flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes |
| Linguine Nettuno |
$17.95 |
flat, thin pasta served in an array of fresh seafood and tomato |
| Fettuccine Dolce Vita |
$15.95 |
fettuccine in a cream sauce with mushrooms and peas |
| Capellini Mangiami Mangiami |
$14.95 |
angel hair pasta with arugula, onions and peas, in a tomato sauce |
| Tortellini Aurora |
$14.95 |
rounded pasta filled with veal served with pink cream sauce |
| Pennette Harrys Bar |
$14.95 |
penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce |
| Fusilli Al Telefono |
$15.95 |
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano. |
| Agnolotti Del Magnifico |
$16.75 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce. |
| Capellini Mangiami Mangiami |
$15.75 |
angel hair pasta with arugula, peas in a tomato sauce and onions. |
| Rigatoni Del Divino |
$15.95 |
tube shaped pasta, tomato and aged ricotta cheese sprinkled. |
| Capellini Primavera |
$15.95 |
angel hair with fresh vegetables and fresh tomato. |
| Linguine Del Selvaggio |
$15.95 |
flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes. |
| Linguine Nettuno |
$19.25 |
flat, thin pasta served in an array of fresh seafood fish and tomato. |
| Fettuccine Dolce Vita |
$18.50 |
fettuccine in a cream sauce with mushrooms and peas. |
| Linguine Vongole |
$18.50 |
flat, thin pasta, fresh clams in tomato sauce or white clam sauce. |
| Tortellini Aurora |
$17.50 |
rounded pasta filled with veal served with pink cream sauce. |
| Pennette Harrys Bar |
$16.95 |
penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts. |
| Capellini Tomato |
$15.25 |
|
| Pappardelle 3 Gusti |
$17.50 |
fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano. |
| Fettuccine Genovese |
$18.95 |
fettuccine in a creamy tomato pesto with baby shrimp and pinenuts. |
| Margherita |
$13.95 |
tomato sauce, mozzarella and basil. |
| Capricciosa |
$13.95 |
tomato sauce, fresh artichokes and mozzarella. |
| Inglese |
$16.50 |
smoked salmon and goat cheese. |
| Quattro Formaggi |
$15.50 |
mozzarella, feta, fontina and parmigiano. |
| Quatro Stagioni |
$14.95 |
all vegetables and tomato sauce topped with mozzarella. |
| Ortolana |
$13.95 |
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil. |
| Portobello |
$13.95 |
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil. |
| Piccante |
$14.50 |
tomato sauce, spicy sausage and mozzarella. |
| Montagnola |
$14.50 |
tomato sauce, arugula and goat cheese. |
| Pizza Pazza |
$16.50 |
tomato sauce, mozzarella, arugula, prosciutto and olive oil. |
| Margherita |
$13.95 |
tomato sauce and mozzarella. |
| Capricciosa |
$14.95 |
tomato sauce, fresh artichokes and mozzarella. |
| Inglese |
$16.50 |
smoked salmon and goat cheese. |
| Quattro Formaggi |
$16.50 |
mozzarella, feta, fontina and parmigiano with tomato sauce. |
| Quatro Stagioni |
$16.50 |
eggplant, spinach, mozzarella cheese, peppers and mushrooms. |
| Portobello |
$15.95 |
tomato sauce, fresh portobello mushrooms and mozzarella. |
| Rugantino |
$15.75 |
tomato sauce, arugula and goat cheese. |
| Pizza Pazzerella |
$15.95 |
tomato sauce, arugula, prosciutto and mozzarella. |
| Mozzarella Amalfitana |
$11.75 |
fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato. |
| Gamberetti And Cannellini |
$12.50 |
tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad. |
| Flor Di Latte And Melanzane |
$11.95 |
fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad. |
| Grilled Polenta Siciliana |
$10.95 |
corn meal with roasted peppers, onions, and mushrooms. |
| Grilled Polenta Bolognese |
$11.50 |
corn meal with ragu sauce topped with smoked mozzarella. |
| Cozze Caprese |
$11.95 |
fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic. |
| Calamari |
$11.95 |
grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced. |
| Carciofi Farciti |
$12.50 |
fresh artichoke hearts stuffed with fontina cheese and baked |
| Calamari Fritti Con Zucchini |
$11.95 |
deep fried rings of calamari and french fried zucchini. |
| Melanzane Riviera |
$11.75 |
stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce. |
| Lenticchie |
|
fresh lentil soup. |
| Broccoli And Zucchini |
|
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese. |
| Pasta Fagioli |
|
tuscan white bean soup, with pasta, and a touch of tomato. |
| Portobello |
$8.95 |
portobello mushrooms, arugula, shaved parmigiano. |
| Caesar |
$8.25 |
|
| Mista |
$7.95 |
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil. |
| Gamberi Dadolati |
$11.95 |
chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens. |
| Arugola And Parmigiano |
|
|
| Portobello And Parmigiano |
|
|
| Carciofi And Parmigiano |
|
|
| Salmon, Arugula And Parmigiano |
|
|
| Swordfish |
|
slices of orange, pink peppercorn, lemon and olive oil. |
| Tuna |
|
slices of avocado, baby shrimp, lemon and olive oil. |
| Scaloppini Montecarlo |
$22.50 |
veal scaloppini sautéed in a cream sauce, shiitake mushrooms, topped with a touch of champagne. |
| Scaloppini Portobello |
$22.50 |
veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. |
| Scaloppini Picatta |
$22.50 |
veal scaloppini served in a light lemon butter sauce with roasted peppers and capers |
| Lombata Milanese |
$26.95 |
flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil. |
| Nodino |
$34.95 |
veal chop simply done on the grill. |
| Lombata Passana |
$26.95 |
flattened veal chop with artichokes and roasted potatoes. |
| Lombata Portabello |
$26.95 |
flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms. |
| Lamb Chops |
$35.95 |
succulent rack of lamb broiled to perfection. |
| Bistecca Tre Colori |
|
sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing. |
| Bistecca Montepulciano |
|
sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine. |
| Bistecca Cypriani |
|
sirloin steak sautéed with green peppercorn, brandy and a touch of cream. |
| Pollo Piccata |
|
breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine |
| Pollo Farcito |
|
breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream. |
| Pollo Al Carboni |
|
breast of chicken simply done on the grill, served with vegetable of the day. |
| Tonno Ammiraglio |
$25.95 |
grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter. |
| Salmone A Letto |
$25.95 |
fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes. |
| Pescespada Acapulco |
$26.50 |
swordfish with artichokes, lemon butter, white wine and diced shrimp. |
| Dentice Pescatore |
$29.95 |
fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp. |
| Risotto Fruti Di Mare |
|
risotto in an array of fresh seafood |
| Risotto Al Porcini |
|
risotto with porcini mushroom |
| Risotto Primavera |
|
risotto with fresh vegetables of the day |
| Risotto Dolce Vita |
|
risotto, diced shrimp, spinach and goat cheese. |
| Tiramisu |
|
her recipe won the first prize in the marie brizard dessert contest! sink your fork in and youll know why! money back guaranteed! |
| Profiteroles |
|
those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again. |
| Italian Cheesecake |
|
smooth, light, and creamy ricotta is there anything else to say! |
| Mixed Berry Tart |
|
its made in italy! that must be why this colorful; triple berry tart is becoming one of our customers favorites! try it, youll like it! |
| Tartufo |
|
cool off with this chocolate coated ice cream ball. your choice vanilla or chocolate ben or jerry has got nothing on this one! |
| Chocolate Cake |
|
an american favorite that rosalias would not be without! |
| Cappuccino |
$3.50 |
|
| Espresso |
$2.00 |
|
| Macchiato "Cortadito |
$2.25 |
|
| American |
$1.75 |
|
