| Mambo Mixed Grill |
$19.95 |
Cuban style churrasco, pork chunks, grilled chicken breast, and chorizo served with chimichurri sauce, add garlic shrimp $10.00, add lamb chops $10.00, add lobster tail $7.95 ea |
| Pato a la Frambuesa |
$19.95 |
half duck marinated in citrus roasted with blackberry and raspberry sesame sauce topped with candied walnuts and fresh seasonal berries |
| Paella de Mariscos |
$21.95 |
seafood paella with lobster, shrimps, calamari, scallops, calms, mussels, and fresh fish |
| Paella Valenciana |
$24.95 |
paella with lobster, shrimp, calamari, scallops, clams, mussels, fresh fish, chicken and chorizo |
| Vaca Frita |
$11.95 |
Cuban mojo marinated grilled shredded flank steak served with onions and garlic mojo add roasted peppers $1.95 |
| Boliche |
$11.95 |
Cuban style pot roast served with fresh roasted garlic and onion, mashed potatoes |
| Churrasco de Came al Chimichurri |
$17.95 |
charbroiled Cuban style churrasco steak with chimichurri sauce |
| Churrasco de Cuadril |
$19.95 |
Argentinian style grilled steak, served on a bed Mambo potatoes with mushrooms and onions accompanied with grilled skewered vegetables and chimichurri sauce, add garlic shrimp $10.00, add lamb chops |
| Bistec de Palomilla a la Criolla |
$12.95 - $13.95 |
palomilla is a traditional Cuban dish of mojo marinated thin cut of beef topped with grilled onions and parsley bistec de palomilla empanizado |
| Pechuga de Pollo a la Plancha |
$13.95 |
grilled chicken breast topped with grilled marinated onions, add roasted peppers or mushrooms $1.95 |
| Suprema de Pollo a la Napolitana |
$19.95 |
chicken breast, grilled portabello mushrooms, Spinach, goat cheese and juliene vegetables topped with a rich basil-tomato-roasted pepper sauce and mozzarella cheese |
| Medio Pollo Asado al Estilo Camaguey |
$13.95 |
roasted half chicken marinated in citrus and herbs topped with grilled onion mojo |
| Pollo a la Frambuesa |
$16.95 |
roasted half chicken topped with raspberry sauce, honey-roasted walnuts, and berries |
| Arroz Con Pollo al Estilo de la Abuela |
$12.95 |
boneless chicken and yellow rice cooked Grandma's style, served with sweet plaintains |
| Milanesa de Pollo Artesana |
$16.95 |
chicken cordon bleu |
| Bistec de Pollo Empanlzado |
$14.95 |
pan seared breaded chicken steak served with sauteed onions, mushrooms portabello and peppers with roasted garlic |
| Pollo y Camarones al Ajillo |
$18.95 |
grilled chicken breast topped with shrimp in a creamy garlic port sauce |
| Salmon Con Salsa de Mango |
$13.95 |
honey glazed salmon on a bed of Spinach and assorted vegetables served with mango sauce |
| Corvina a la Griega |
$22.95 |
filet sauteed in 100% virgin olive oil with fresh tomatoes, antichokes, capers, and herbs, with shrimp, scallops, and calamari |
| Filete de Pescado en Mantequilla Negra y Alcaparras |
$19.95 |
please ask your waiter for chef's catch of the day lightly seasoned and dusted in flour, sauteed and served with a butter caper sauce |
| Cazuela de Mariscos |
$18.95 |
shrimp, calamari, fresh fish, scallops, and mussels baked at 500 degrees with tomato sofrito, beer and wine a butter caper sauce |
| Filete de Pargo Rojo |
$22.95 |
red snapper filet with shrimps and mussels in garlic sauce |
| Langostino al Estilo Chef Mambo |
$19.95 |
langostinos sauteed with fresh tomatoes, Spinach, garlic and feta cheese |
| Enchilado de Camarones |
$16.95 |
shrimp sauteed in creole sauce of tomatoes, pimentos, onions, bell peppers and garlic |
| Camarones al Ajillo |
$16.95 |
shrimp sauteed with a garlic creamy sauce, white wine, and a touch of port |
| Pardo Rojo Entero Frito |
|
Florida whole red snopper deep fried 1 3/4 to 2 pound |
| Costillas de Cordero |
$22.95 |
grilled baby lamb chops served with teriyaki mojo and sweet potato fries |
| Masas de Puerco a la Criolla Con Mojo de Cebollas |
$9.95 |
tender fried pork chunks glazed with onion 'mojo' |
| Chuleta de Puerco a la Parrilla |
$19.95 |
16 oz. grilled pork chop served with grilled marinated pineapple and homemade apple mango sauce |
| Piema de Puerco Asada |
$10.95 |
roasted pork topped with grilled marinated onions and roasted garlic mojo |
| Cafe Cubano - Cuban Coffee |
$1.25 |
|
| Cafe Con Leche - Cuban Coffee with Milk |
$2.50 |
|
| Cortadlto - Frothed Milk with Cuban Coffee |
$1.75 |
|
| Capuccino |
$3.95 |
|
| Colada |
$2.00 |
|
| Mousse de Chocolate |
$5.95 |
chocolate mouse cake |
| Mousse de Chocolate Blanco y Negro |
$5.95 |
black and white chocolate mousse cake |
| Choco-Flan |
$6.95 |
chocolate cake with flan top |
| Torta de Chocolate |
$5.95 |
black beast cake |
| Tiramisu |
$5.95 |
|
| Flan |
$5.95 |
Cuban custard |
| Mariquitas Con Mojo |
$4.95 |
plaintain chip with mojo dip |
| Dip de Frijoles Negros y Queso |
$6.95 |
black bean dip with mozzarella pico de gallo, sour cream and guacamole |
| Yuca Frita Con Salsa de Cilantro |
$5.95 |
fried cassaba served with cilantro sauce |
| Empanadas de Pollo, Came y Espinacas |
$7.95 |
stuffed eggrolls with chicken, beef and Spinach |
| Camarones al Ajiilo al Perfume del Oporto |
$12.95 |
sauteed shrimp with garlic and porto wine |
| Mejillones al Ajillo y Azafran |
$9.95 |
sauteed mussels with garlic and safron sauce |
| Chicharron de Calamar |
$8.95 |
fried calamari with a spicy creole sauce |
| Quesadilla de Mariscos |
$9.95 |
seafood quesadilla served with mango relish |
| Quesadilla de portabella |
$8.95 |
portabella quesadilla with tomato and goat cheese |
| Quesadilla de Pollo |
$8.95 |
chicken quesadilla with tomato and mozzarella cheese |
| Mambo Dambo House Salad Appetizer |
$6.95 |
ensalada de Nueces y queso de cabra topped with goat cheese, honey-roasted walnuts and fresh berries |
| Sopa de Frijoles Negros |
$4.75 |
black beans soup |
| Frijoles Negros Con Chorizo |
$5.95 |
black beans soup with Spanish sausage, sour cream, and pico de gallo |
| Gaspacho Con Aguacate y Crema Fresca |
$5.95 |
Spanish gaspacho soup with avocado and fresh sour cream |
| Sopa de Pollo Chef Mambo Jambo |
$3.95 |
chefs signature chicken soup |
| Ceviche Mixto |
$15.95 |
fresh fish, shrimp, calamari, scallops, and mussels |
| Ceviche de Pescado |
$14.95 |
fresh fish ceviche |
| Ceviche de Camarones |
$16.95 |
fresh shrimp |
| Ronda Caribena |
$12.95 |
|
| Sandwich Cubano |
$7.95 |
grilled pressed sandwich of ham, roast, pork, Swiss cheese, pickles and mustard |
| Mambo Jambo Steak Sandwich |
$8.95 |
chef Mambos own Cuban steak sandwich creation with marinated vaca frita and assorted grilled peppers, onions, and mozzarella cheese |
| Ensalada de Nueces y Queso De Cabra |
$8.95 |
'goat cheese salad' assorted baby lettuces tossed in orange-walnut and keylime vinaigrettes and topped with crumbled goat cheese, honey-roasted walnuts, and fresh seasonal berries |
| Ensalada de Calamares Arebozados |
$8.95 |
calamari salad - assorted baby lettuces tossed in our new basil-sun dried tomato vinaigrette and topped with golden fried or grilled calamari |
| Ensalada Con Pollo Empanizado |
$8.95 |
breaded chicken salad-assorted baby lettuce and veggies topped in a rich honey mustard vinaigrette and topped with strips of our seasoned breaded chicken |
| Ensalada Key Lime Con Pollo a la Parrilla |
$8.95 |
key lime chicken salad - warm grilled chicken marinated in fresh keylime juice and olive oil with Romain, Spinach, avocado, artichoke hearts, green onions, tomato and Spanish black olives tossed in o |
| Ensalada de Espinaca |
$8.95 |
Spinach salad - Spinach leaves tossed in a warm sweet and sour dressing, with chopped bacon, hard boiled eggs, and fresh mushrooms |
| Ensalada al Estilo Griego |
$8.95 |
greek salad - feta cheese, greek olives, fresh tomatoes, peppers, cucumbers, red onions, and iceberg lettuce tossed in our herb vinaigrette |
| Ensalada Oriental Con Pollo Marinado |
$8.95 |
peanut chicken salad - thin slices of boneless chicken atop fresh assorted lettuces, vegetables tossed in lime vinaigrette and sprinkled with peanuts and peanut sauce |
| Ensalada Primavera Con Pollo a la Parilla |
$8.95 |
cobb salad - a chopped salad with chicken breast, avocado, blue cheese, bacon, tomato, eggs, and lettuce with vinaigrette dressing |
| Ensalada Mediterranea de Vegetables a la Parrilla |
$8.95 |
Mediterranean veggie salad - grilled herb marinated eggplant, zuchinni, yellow squash, roasted peppers, Spinach, portabello mushroom, and crumbled goat cheese, tossed with our balsamic vinaigrette, d |
| Ceasear Salad |
$8.95 |
savory blends olive oil, fresh garlic, reggian parmesan cheese and croutons |
| Homemade - All Natural Mambo Dressings |
$10.00 |
keylime vinaigrette, balsamic vinaigrette, tomato vinaigrette, diet balsamic, peanut dressing, honey mustard |
