| Lobster |
$15.00 |
palisade tomato, smoked mussel, truffle emulsion |
| House Chevre |
$11.00 |
palisade peach, flower salad, rosemary honey, thyme oil |
| Cocoa Dusted Venison |
$14.00 |
bing cherry, shitake, shishito pepper, chestnut |
| Olathe Corn Risotto |
$12.00 |
lobster mushroom, english pea, cured egg |
| Palisade Tomato |
$11.00 |
wild arugula, sunflower sprout, palisade peach, lemon balm & white balsamic vinaigrette |
| Elkstone Baby Greens |
$11.00 |
bing cherry crouton brunoise, radish, house chevre, smoked vinaigrette |
| Gold Beet |
$11.00 |
olathe corn, pepita, micro coriander, kaffir champagne dressing |
| Maple Leaf Duck Breast |
$32.00 |
marble potato, roasted beet, eight ball squash, huckleberry gastrique |
| Oreganic Chicken Breast |
$29.00 |
olathe corn risotto, baby beet, broccoli raab, bing cherry & pistachio |
| Waygu Tri-Tip |
$51.00 |
pommes anna, artichoke heart, lobster mushroom, pink peppercorn & black truffle |
| Yampa Valley Pork Trio |
$38.00 |
shishito pepper, romanesco, marcona almond, watermelon |
| Prime Mountain Lamb Chop |
$18.00 |
romanesco, fingerling sweet potato, palisade tomato, pine nut, bordeaux mole |
| Loch Etive Steelhead |
$32.00 |
chanterelle, english pea & lemon balm puree, broccoli raab, saffron peach |
| Lamb Slider |
$6.00 |
cherve, apple & mint chutney, brioche |
| Charcuterie Du Jour |
$9.00 |
beet cured salmon, olympic provisions salumi, speck, house mustard, pickles |
| Grilled dates |
$5.00 |
maytag blue stuffed & prosciutto wrapped |
| French Onion Soup |
$12.00 |
|
| Escargot |
$9.00 |
red wine garlic butter, lemon |
| Welfleet oysters |
$2.50 |
champagne mignonette |
| Cheese |
$19.00 - $32.00 |
Le Petit Basque, Roquefort Black Label, Red Rock Cheddar, Four Fat Fowls, Humboldt Fog |
| Pate De Foie |
$10.00 |
cornichon, shallot brunoise, rye baguette, baby herb salad |
| Chocolate & Cherry |
$10.00 |
hazelnut cake, cherry sorbet, mint |
| Smoked Peanut & White Chocolate |
$10.00 |
cinnamon tuille, raspberry gel, palisade peach |
| Goat's Milk Rhubarb Creme Brulee |
$10.00 |
dried cranberry cashew biscotti, madagascar vanilla, fresh berries |
| Maple Beignet |
$11.00 |
mission fig, espresso gastrique, maple ice cream |
| Crispy Pork & Shrimp Eggroll |
$7.00 |
cucumber salad, sweet chili dipping sauce |
| Anise Chicken |
$6.00 |
szechuan soy, quick kimchi |
| Yellow Curry Beef Lettuce Wrap |
$10.00 |
grilled shitake, radish, madras pommes frites |
| Choo Chee Shrimp |
$15.00 |
red curry, potato, tree ear mushroom, tomato, basil, scallion |
| Pad Thai |
$12.00 |
rock shrimp, tofu, egg, birds eye chili, cilantro, peanut, rice noodle |
| Cashew Chicken |
$12.00 |
green curry, bell pepper, cauliflower, asparagus, ginger, cilantro |
| Hot Pot |
$16.00 |
salmon, monkfish, mussel, shrimp, potato, birds eye chili, cilantro, basil, black pepper |
| Roasted Pork Shoulder |
$13.00 |
cauliflower, madras chili paste, caramelized onion, ginger, soy, rice noodle |
| Massaman Black Angus Ribeye |
$28.00 |
whipped potato, baby carrot, asparagus, curried demi, micro coriander |
| Pineapple Fried Rice |
$12.00 |
shrimp, chicken, cashew, scallion, egg, thai chili, bean sprout |
| Yellow Curry Tofu |
$11.00 |
summer squash, shitake, bell pepper, basil, coconut, lemongrass |
| Ginger Mussels |
$10.00 |
sweet chili, cilantro, lemongrass, kaffir, bean sprout |
