| Oysters |
$3.00 |
|
| Little Neck Clams |
$2.00 |
|
| Caesar |
$10.00 |
fork & knife, romaine, reggiano, white anchovies, crispy crouton |
| Escargot |
$15.00 |
garlic, shallots, butter, parsley, cognac, parmesan, toasted bread |
| Rarebits |
$15.00 |
melted farmhouse cheeses, lager, vermont bacon, toasted bread |
| Sliders |
$14.00 |
meatballs, mozzarella, tomato sauce, toasted buns |
| Mussels |
$15.00 |
farm raised, roasted tomatoes, garlic, parsley |
| Henry's Soup |
$10.00 |
french onion, gruyere, short ribs, crouton |
| Beef Carpaccio |
$13.00 |
ribeye, arugula, aioli, reggiano, sea salt, extra virgin olive oil |
| Mixed Greens |
$10.00 |
extra virgin olive oil, aged balsamic, reggiano |
| Beets |
$11.00 |
roasted goat cheese, walnuts, arugula lemon vinaigrette, aged balsamic |
| Insalata Di Mare |
$16.00 |
grilled lobster, calamari, shrimp, white beans, peppers, lemon |
| Macaroni & Cheese |
$15.00 |
house cut ziti, black truffle, cream, farmhouse cheeses |
| Tuna Tartare |
$15.00 |
sushi grade tuna, capers, lemon, aged balsamic, cucumber, crispy bread |
| Scrambled |
$10.00 |
farmhouse cheeses, black truffle butter, house cut fries, toasted bread |
| Omelet |
$14.00 |
wild mushrooms, farmhouse cheeses, house cut fries, toasted bread |
| Pastrami |
$16.00 |
slow cooked, swiss, spicy mustard, toasted bun |
| Hamburger |
$16.00 |
vermont cheddar, toasted bun |
| Hamburger |
$2.00 |
add bacon |
| Reuben |
$16.00 |
thousand island dressing, sauerkraut, swiss, rye |
| Steak & Cheese |
$16.00 |
shaved ribeye, swiss, crispy onions, horseradish mayo |
| Mister Marliave |
$14.00 |
grilled ham & cheese bercy style |
| Mrs. Marliave |
$2.00 |
add over easy egg |
| Portobello |
$14.00 |
red bell peppers, goat cheese, arugula, aged balsamic vinegar |
| Sunday Gravy |
$20.00 |
gnocchi, san marzano tomatoes, lamb, pork, beef |
| Ravioli |
$19.00 |
ricotta, roasted tomatoes, basil, reggiano |
| Risotto |
$20.00 |
wild mushrooms, reggiano, truffle butter |
| Scampi |
$20.00 |
linguini, shrimp, white wine, tomato, garlic, lemon |
| Diver Scallops |
$34.00 |
jumbo scallops, wild mushrooms, sweet potato ravioli, pumpkin seeds |
| Osso Buco |
$33.00 |
pork shank, sausage, orcecchiette, broccoli rabe |
| Steak Frites |
$26.00 |
grilled flat-iron, house cut fries, au jus, gorgonzola butter |
| Chicken |
$25.00 |
pan roasted "under a brick", risotto, mushrooms, roasted garlic |
| Sirloin |
$34.00 |
grilled 12oz, potatoes au gratin, grilled asparagus, bordelaise sauce |
| Rabbit |
$30.00 |
prosciutto wrapped tenderloin, roasted sausage, gorgonzola & caramelized onion polenta |
| Wellington |
$36.00 |
medium rare, beef tenderloin, wild mushrooms, foie gras, pastry crust, red wine |
| Chopped Salad |
$18.00 |
chicken, avocado, tomatoes, asparagus, green beans, cucumber, hard boiled egg |
| Fish-N-Chips |
$18.00 |
cod, house cut fries, tartare sauce, malt vinegar |
| Halibut |
$34.00 |
pancetta wrapped, pan roasted beets, horseradish |
| Trout |
$25.00 |
spinach, shrimp, tomato, capers, garlic, white wine |
| Polenta |
|
gorgonzola & caramelized onions |
| Grilled Asparagus |
|
reggiano & extra virgin olive oil |
| House Cut Fries |
|
truffle oil & reggiano |
| Bacon Fat Roasted Brussel Sprouts |
|
|
| Creamy & Cheesy Spinach |
|
|
| Broccoli Rabe |
|
sausage & garlic |
| Butterscotch Pudding |
$8.00 |
candied ginger and whipped cream |
| Cake And Ice Cream |
$8.00 |
melting chocolate cake and vanilla ice cream |
| Box Of Truffles |
$6.00 |
four house prepared chocolates |
| Tapioca Pudding |
$8.00 |
warm, vanilla bean, caramel |
| House Churned Ice Cream |
$3.00 |
vanilla bean |
| Formaggio |
|
please ask your server to see our cheese list |
| Kiamabara |
|
kenya |
| Kagumoini |
|
kenya |
| Ademe Bedane |
|
ethopia |
| Buf Coffee Mills |
|
rwanda |
| Concepcion |
|
guatemala |
| Daterra |
|
cerrado, brazil |
| 2003 Taylor Fladgate Late Bottled Vintage Port |
$12.00 |
|
| Taylor Fladgate 10 Year Tawny Port |
$13.00 |
|
| Fonseca Tawny Port |
$11.00 |
|
| 2007 Coturri |
$8.00 |
primitivo |
| Sorso Antico |
$7.50 |
aleatico |
| 2008 Piazzo |
$8.00 |
mascato d'asti |
| Comte Le Fort |
|
nutty firm cow milk |
| Brillat Savarin |
|
creamy soft rind cow milk |
| Camembert |
|
mild washed rind cow milk |
| Roquefort Carles |
|
piquant sheep milk blue |
| Blu Di Capra |
|
smooth goat milk blue |
| Robiola Due Latte |
|
soft rind cow and sheep milk |
| Cravero Riserva |
|
our favorite reggiano |
| Piermont |
|
mild buttery cow milk |
| Lake's Edge |
|
bright soft rind goat milk |
| Cabot Clothbound Cheddar |
|
savory crumbly cow milk |
| Finocchiono |
|
hearty, fennel, berkshire |
| Toscano |
|
garlicky, all-natural, salty |
| Saucisson Sec Basques |
|
sweet, spicy, garlicky |
| Lardo |
|
fatty, herbal, peppery |
| Sopressata |
|
mild, sweet, herby |
| Prosciutto Di Parma |
|
nutty, buttery, sweet |
| Coppa |
|
spicy, meaty, toothsome |
| Masseria Tudisco |
|
puglia, italy. grassy, floral, spicy finish |
| Roi |
|
liguria, italy. sweet, fruity, lush |
| Citille Di Sopra |
|
tuscany, italy. bright, peppery, powerful |
| Jean Marie Cornille |
|
provence, france. buttery, floral, complex |
| Nicolas Alziari |
|
cotes dazur, france. fresh, balanced, herby |
| James Pepper |
|
a drink for the colonel: baker's bourbon, vanilla, orange, lemon, sugar, bitters |
| The Dove |
|
a cocktail of the rio grande: milagro tequila resposado, grapefruit, lime, soda |
| Bald Jack |
|
every rose has its thorn: laid's applejack, lemon, grenadine |
| Bone Shaker |
|
ken's silver bike: bombay sapphire, st. germaine, yellow chartreuse, prosecco, lemon |
| Ulysses S. Grant |
|
cranberries for the troops: svedka vodka, plymouth sloe gin, cranberry, seltzer, lemon |
| W.C. Fields |
|
"who put lemonade, in my lemonade": pimms no.1, absolut vodka, cucumber, lemon |
| Molasses Flood 1919 |
|
the north end flood: sailor jerrys rum, molasses, lime |
| Boston Tea Party |
|
dont tax our tea: sauza tequila, earl grey tea, ginger beer, lemon |
| Blind Pig |
|
jack and charlies famous speakeasy: hendricks gin, lemon, mint, seltzer |
| Henry Marliave |
|
our french namesake: grey goose vodka, lillet blanc, chambord |
| The Professor |
|
a sour in honor of jerry thomas: makers mark, cote de rhone, lemon, maraschino |
| Flapper |
|
bee jackson is the cats meow: greylock gin, lavender, honey, lemon |
| Waterloo |
|
napoleons defeat to a british general: bombay sapphire gin, champagne, citronage, lemon |
| The Great Experiment |
|
a noble experiment: hendricks gin, mint, lemon, orange, cucumber |
| "Willie" |
|
a cocktail for marguerita: agave nectar, lunazul tequila, lime |
| 1875 |
|
no roses for oliver lewis and aristides: blantons single barrel bourbon, mint, sugar |
| Tres Curieux |
|
au bohemian, au bicycle, au basket: hendericks gin, st-germaine, lime, grapefruit, prosecco |
| Yellow Journalism |
|
did hearst get a pulitzer: clear creak pear eau-de-vie, licor 43, mionetto prosecco, lemon |
| Jennie Churchill |
|
lady randolphs creation: 6 week oak barrel aged, old overholt rye, vya sweet vermouth, bitters |
| Chauncey Warbucks |
|
mr. sesess is a big spender: bakers bourbon, absinthe, grenadine, bitters |
| Samuel Adam's Lager |
$6.00 |
|
| Samuel Adam's Light |
$6.00 |
|
| Samuel Adam's Seasonal |
$6.00 |
|
| Dogfish Head 60 Minute Ipa |
$6.00 |
|
| Miller Lite |
$5.00 |
|
| Weihestephaner Hefe Weissbier |
$6.00 |
|
| Dogfish Head Tweason' Ale (Gluten Free) |
$7.00 |
|
| Delirium Tremens |
$11.00 |
|
| Magner's Original Cider |
$6.00 |
|
| Bear Republic Hop Rod Rye |
$7.00 |
|
| Arrogant Bastard Ale |
$12.00 |
|
| Miller High Life |
$5.00 |
|
| Guinness Stout |
$6.00 |
|
| Konig Pilsner |
$6.00 |
|
