| Campiello House Salad |
|
With tomatoes, feta, black olives, hard cooked egg, cucumber, red onion and red wine vinaigrette |
| Caesar Salad |
|
With toasted focaccia croutons |
| Watermelon Salad |
|
With heirloom tomato, goat cheese and basil puree |
| Spaghetti |
|
With sicilian meatballs |
| Spit-Roasted Chicken |
|
With risotto alla parmigiano |
| Penne |
|
With chicken, gorgonzola, garlic and spinach |
| Grilled Organic Scottish Salmon |
|
With guanciale, sweet corn and leek fonduta |
| Antipasti of Mixed Salumi and Italian Cheese |
$18.00 |
|
| Bruschetta |
$10.00 |
With tomatoes, basil, capers and garlic |
| Spicy Fried Calamari |
$16.00 |
With lemon parsley aioli |
| Local Tomato and Burrata Caprese |
$18.00 |
With olive oil and sweet basil |
| Caesar Salad |
$12.00 |
With toasted semolina croutons |
| Caesar Salad |
$17.00 |
With grilled rosemary chicken |
| Campiello House Salad |
$12.00 |
With tomatoes, cucumber, red onion, olives, feta and red wine vinegar |
| Margherita Pizza |
$14.75 |
With tomatoes, mozzarella and marinara |
| Sicilian Sausage Pizza |
$15.50 |
With san marzano tomatoes, peperoncini and mozzarella |
| Soppressata Pizza |
$15.50 |
With fresh mozzarella and oregano |
| Arancini Sicilian-Style Rice Balls |
$14.00 |
With mozzarella and marinara |
