| French Onion Soup |
$6.90 - $8.90 |
Spanish onions, port wine, provolone & swiss cheese |
| Chefs Soup |
$4.90 - $6.90 |
Made fresh daily by our culinary team |
| Firecracker Shrimp |
$7.90 - $10.90 |
Gulf shrimp flash fried, sweet chili sauce |
| Mussels Josephine |
$7.90 - $10.90 |
P.E.I. mussels, fresh herbs, tomato, garlic, white wine |
| Lobster & Crab Cakes |
$10.90 - $13.90 |
Maine lobster, lump crab meat, tomato garlic bearnaise |
| Oysters on Ice |
$9.90 - $12.90 |
(6) Deep water oysters, zesty cocktail sauce |
| Oysters Rockefeller |
$9.90 - $12.90 |
(4) Deep water oysters, spinach stuffing |
| Escargots |
$7.90 - $10.90 |
French snails, classic garlic butter |
| Prime Sliders |
$6.90 - $9.00 |
(2) Thin sliced prime rib, slider bun, onion rings, coleslaw |
| American Kobe Burger |
$10.90 - $12.90 |
8oz. Brioche bun, TL&O, choice of cheese and fries |
| The French Dip |
$11.90 - $14.90 |
Sliced prime rib, French roll, Swiss cheese, choice of fries |
| Crunchy Grouper Sandwich |
$10.90 - $13.90 |
LT&O, brioche bun, tartar sauce, choice of fries |
| Slow Roasted Prime Rib |
$35.90 - $23.90 |
Our house specialty |
| Filet Mignon |
$43.90 - $28.90 |
Well trimmed center cut |
| Rib-Eye Steak |
$29.90 |
Rosemary and garlic rubbed grilled to perfection |
| New York Strip Steak |
$44.90 - $33.90 |
Aged and grilled to perfection |
| T-Bone Steak (24 oz.) |
$39.90 |
Rosemary and garlic rubbed |
| Sirloin Steak |
$18.90 |
A filet cut, a well seasoned flavorful sirloin |
| Pork Chop (14 oz) |
$19.90 |
Rib chop, rosemary and garlic rubbed, applesauce |
| Stoneys Chicken |
$17.90 |
Spinach, artichoke heart, tomato, lemon basil sauce, mashed potatoes |
| Chicken Tuscany |
$16.90 |
Chicken breast, Andouille sausage, rustic tomato basil sauce, linguini |
| Crispy Roast Duck |
$21.90 |
Free-range duck breast, orange glaze, green beans, mashed potatoes |
| Angus Meatloaf |
$16.90 |
Homemade gravy, green beans, mashed potatoes, crispy onion rings |
| Filet en Brochette |
$18.90 |
Tenderloin medallions, pineapple, onion, teriyaki glaze, chefs risotto |
| Lamb Shank |
$23.90 |
Chefs risotto, green beans, pan gravy with red wine reduction |
| Broiled Salmon |
$19.90 |
Asparagus, chefs risotto, citrus Beurre blanc sauce |
| Fish & Chips |
$15.90 |
Crispy fried filet of white fish, french fries, two sauces |
| Gulf Grouper Touffee |
$24.90 |
Lightly blackened, shrimp & crawfish creole sauce, chefs risotto |
| Mahi- Mahi |
$22.90 |
Spinach, chefs risotto, pineapple & mango salsa |
| Grilled Swordfish |
$24.90 |
Asparagus, mashed potatoes, sauce béarnaise |
| Asian Sea Bass |
$21.90 |
Pan-seared, sauteed spinach, chefs risotto, lemon basil beurre blanc sauce |
| Sauteed Mushrooms |
$3.50 |
|
| Green Beans |
$3.50 |
|
| Sauteed Spinach |
$3.50 |
|
| Asparagus |
$3.50 |
Add $1.50 |
| Mashed Potatoes |
$3.50 |
|
| Baked Potato |
$3.50 |
|
| Baked Sweet Potato |
$3.50 |
|
| Chefs Risotto |
$3.50 |
|
| French Fries |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Cup of Chefs Soup |
$3.50 |
|
| Signature Half Salad |
$3.50 |
|
| Vanilla Creme Brule |
$7.50 |
|
| Coconut Cream Pie |
$7.50 |
|
| Molten Lava Cake |
$8.50 |
|
| The Snow Ball |
$6.50 |
|
| Turtle Cheese Cake |
$7.50 |
|
| Vanilla Ice Cream |
$4.90 |
|
