| Maine Lobster Bisque |
$8.00 |
our most popular soup |
| French Onion Soup |
$7.00 |
baked with gruyere cheese, parmesan crust |
| Onion Rings |
$6.00 |
breaded and fried till crispy |
| Gulf Shrimp |
$14.00 |
large served chilled with cocktail sauce |
| Oysters |
$12.00 |
fresh shucked served on the half shell with our own spicy cocktail sauce |
| Oysters Rockefeller |
$12.00 |
topped with spinach, pernod and seasonings then glazed with mornay sauce |
| Crab Cake |
$14.00 |
made with jumbo lump crab meat and served with our roasted red pepper sauce |
| Crispy Calamari |
$12.00 |
with fried ginger and spicy aioli |
| Escargot Chardonnay |
$12.00 |
French snails sauteed with creamy garlic sauce, over angel hair pasta |
| Tossed Salad |
$6.00 |
|
| Caesars Salad |
$7.00 |
|
| Wedge of Lettuce |
$7.00 |
|
| Sliced Tomato & Onion |
$7.00 |
|
| Asparagus with Hollandaise |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Blue Cheese Crumbles |
$3.00 |
|
| Hollandaise Sauce |
$3.00 |
|
| Baked Idaho Potato |
$5.00 |
|
| Baked Stuffed Potato |
$6.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| Mashed Potato |
$6.00 |
|
| French Fries |
$6.00 |
|
| Broccoli Au Gratin |
$6.00 |
|
| Sauteed Onions |
$4.00 |
|
| Mushrooms Sauteed |
$5.00 |
|
| Sauce Bearnaise |
$3.00 |
|
| Au Poivre |
$4.00 |
|
| Lobster Tail |
$38.00 |
native broiled and served with drawn butter 10oz |
| Chilean Sea Bass |
$29.00 |
pan seared with braised leeks, parsley and clam broth |
| Shrimp Scampi |
$24.00 |
broiled with garlic, fresh herbs and butter |
| Salmon |
$22.00 |
miso glazed with sticky rice, cucumber inoodlesi and crab salad |
| Black Grouper |
$30.00 |
corn meal pan fried, andouille craw fish hash and pecan peach brown butter |
| Lobster & Steak |
|
a lobster and filet served with drawn butter |
| Maine Lobster |
|
a selection of sizes boiled and served drawn butter |
| Lobster Tail |
|
native broiled and served with drawn butter 20oz |
| Steak & Lobster |
|
a center cut filet served with a 9oz lobster tail |
| Live Maine Lobster |
|
a selection of sizes boiled and served with drawn butter |
| Native Lobster Tail |
|
a large 24oz. broiled tail served with drawn butter |
| Prime Rib 18oz |
$24.00 |
slow roasted to perfection |
| Lamb Chops Two (2) 8 oz. |
$28.00 |
chops grilled and served with mint jelly |
| Filet Mignon 14oz. |
$32.00 |
a very tender thick cut from the heart of the tenderloin |
| New York Strip 20oz. |
$32.00 |
dry aged prime, our most popular cut |
| Veal Chop 20oz. |
$34.00 |
simply grilled and served with apple whiskey sauce |
| New York Strip Steak |
$34.00 |
large prime nicely marbled and aged |
| Filet Mignon |
$34.00 |
cut from the center of the tenderloin |
| Porterhouse |
$39.00 |
the tenderness of the filet and flavor of the strip steak |
| Cowboy Steak |
$38.00 |
a bone in rib eye grilled |
| Veal Chop |
$39.00 |
porter house grilled and finished with red zinfandel sauce |
| Prime Rib |
$22.00 - $30.00 |
slow roasted (when available) |
| Steak & Lobster |
|
filet and lobster tail served with drawn butter |
| Pork Chop |
$25.00 |
seasoned and sauteed, sour mashed bourbon sauce and fried apple ringn |
| Lamb Shank |
$26.00 |
slow roasted in the classic style with soft polenta and roasted vegetables |
| Chopped Sirloin |
$16.00 |
12oz grilled and served with sweet onion and mushroom gravy |
| Chicken Breast |
$18.00 |
panko encrusted with chard greens, balsamic vinegar and roasted tomatoes |
| Chicken Oscar |
$20.00 |
boneless breast topped with asparagus, lump crab meat and sauce bearnaise |
| Chicken Cloyde |
$19.00 |
chicken breast in French pastry with sausage stuffing and supreme sauce |
| Half Chicken |
$16.00 |
broiled and served with cornbread stuffing and gravy |
| Chocolate Bomb |
$6.00 |
chocolate bunt cake filled with hot fudge sauce |
| Pineapple Rum Cake |
$5.50 |
moist and delicious |
| Snowball |
$5.00 |
vanilla ice cream, rolled in toasted coconut, served over hot fudge sauce |
| Chocolate Marble Cheesecake |
$5.00 |
swirls of chocolate and vanilla cheesecake |
| N Y Style Cheesecake |
$5.00 |
served with raspberry sauce |
| Chocolate Mousse Cake |
$5.00 |
white chocolate mousse on top of dark chocolate mousse |
| Creme Brulee |
$5.00 |
carmalized and finished with whipped cream |
| Key Lime Pie |
$4.50 |
a Florida favorite |
| Bread Pudding |
$4.00 |
served with a bourbon sauce |
| Bollin |
$8.00 |
Pinot Grigio Italy |
| Sterling Vineyards |
$10.00 |
Sauvignon Blanc Napa Valley |
| Kenwood |
$8.00 |
"Yulupa" Chardonnay Sonoma County |
| Kendall Jackson |
$8.00 |
Vintners Reserve, Chardonnay California |
| Sonoma Cutrer |
$10.00 |
Chardonnay "Cuter Vineyards" Sonoma County |
| Clos Du Bois |
$10.00 |
Pinot Noir Sonoma County |
| Penfolds |
$10.00 |
"Thomas Hyland" Shiraz South Australia |
| Carmenet |
$10.00 |
"Dynamite" Cabernet Sauvignon Sonoma County |
| Clos Du Bois |
$8.00 |
Cabernet Sauvignon Sonoma County |
| Kenwood |
$8.00 |
"Yulupa" Cabernet Sauvignon Sonoma County |
| Kenwood |
$11.00 |
Jack London Vineyards Red Zinfandel Sonoma County |
| Liberty School |
$8.00 |
Cabernet Sauvignon California |
| Forest Glen |
$8.00 |
Merlot California |
| Kendall Jackson |
$8.00 |
"Vintners Reserve" Merlot |
| Sterling Vineyards |
$10.00 |
Merlot Napa Valley |
| Ariel Chardonnay |
$6.00 |
premium dealcoholized wine California |
| Domaine Ccarneros |
$8.00 |
Brut California |
| Sterling Vineyards |
$28.00 |
Sauvignon Blanc Napa Valley |
| Ch. Ste Michelle |
$25.00 |
Johannisberg Riesling Columbia Valley |
| R.H. Phillips |
$25.00 |
White Zinfandel California |
| Columbia Crest |
$25.00 |
Riesling Washington Columbia Valley |
| Caymus Conundrum |
$40.00 |
white blend California |
| Kenwood |
$30.00 |
"Yulupa" Chardonnay Sonoma County |
| Rodney Strong |
$30.00 |
Chardonnay Sonoma County |
| Kendal Jackson |
$30.00 |
"Vintners Reserve" Chardonnay California |
| Edna Valley Vineyard |
$35.00 |
Chardonnay Edna Valley |
| Sonoma Cutrer |
$35.00 |
Chardonnay "Cuter Vineyards" Sonoma |
| Steel |
$40.00 |
chardonnay steal cuvee |
| Silverado |
$40.00 |
Chardonnay Napa Valley |
| Robert Mondavi |
$40.00 |
Chardonnay Napa Valley |
| Chalone Estate |
$58.00 |
Chardonnay Napa Valley |
| Chalk Hill |
$75.00 |
Chardonnay Sonoma County |
| Far Niente |
$88.00 |
Chardonnay Napa Valley |
| Steel Vineyards |
$40.00 |
Pinot Noir Carneros |
| Clos Du Bois |
$35.00 |
Pinot Noir Sonoma County |
| Jekel |
$35.00 |
Pinot Noir Monterey County |
| Forest Glen |
$30.00 |
Merlot California |
| Clos Du Bois |
$35.00 |
Merlot Sonoma Valley |
| Kendal Jackson |
$30.00 |
"Vintners reserve" Merlot California |
| Kenwood |
$30.00 |
"Yulupa" Merlot Sonoma County |
| Sterling Vineyard |
$40.00 |
Merlot Napa Valley |
| Markham Vineyards |
$40.00 |
Merlot Napa Valley |
| Rutherford Hill |
$48.00 |
Merlot Napa Valley |
| Duckhorn Vineyard |
$90.00 |
Merlot Napa Valley |
| Nickel & Nick |
$85.00 |
"Sori Bricoo Vineyard" Napa Valley |
| Ravenswood |
$30.00 |
Red Zinfandel Sonoma County |
| Kenwood |
$45.00 |
Jack London Vineyards Red Zinfandel Sonoma County |
| Opus One |
$225.00 |
Red Table Wine Napa Valley |
| Merryvale |
$180.00 |
"Profile" Red Table Wine Napa Valley |
| Liberty School |
$30.00 |
Cabernet Sauvignon California |
| Clos Du Bois |
$30.00 |
Cabernet Sauvignon Sonoma County |
| Kenwood |
$30.00 |
"Yulupa" Cabernet Sauvignon Sonoma County |
| Carmenet |
$40.00 |
"Dynamite" Cabernet Sauvignon Sonoma County |
| ZD |
$55.00 |
Cabernet Sauvignon Sonoma County |
| Simi |
$60.00 |
Cabernet Sauvignon Sonoma County |
| Stag's Leap |
$80.00 |
Wine Cellars Cabernet Sauvignon Napa Valley |
| Joseph Phelps |
$80.00 |
Cabernet Sauvignon Napa Valley |
| Jordon |
$80.00 |
Cabernet Sauvignon Sonoma County |
| Chimney Rock |
$85.00 |
Cabernet Sauvignon Napa Valley |
| Cakebread Cellars |
$105.00 |
Cabernet Sauvignon Napa Valley |
| Caymus Vineyards |
$115.00 |
Cabernet Sauvignon Napa Valley |
| Kenwood |
$130.00 |
"Artist Series" Cabernet Sauvignon Sonoma County |
| Cake Bread Cellars |
$135.00 |
"Benchland Select" Cabernet Sauvignon Napa Valley |
| Far Niente |
$165.00 |
Cabernet Sauvignon Napa Valley |
| Caymus |
$215.00 |
"Special Selection" Cabernet Sauvignon Napa Valley |
| Michel Picard |
$35.00 |
Pouilly Fuisse White Burgundy |
| Bollini |
$30.00 |
Pinot Grigio Italy |
| Santa Margherita |
$40.00 |
Pinot Grigio Italy |
| Beaujolais Villages |
$25.00 |
Jadot Beaujolais France |
| Penfolds |
$40.00 |
"Thomas Hyland" Shiraz South Australia |
| Green Point |
$35.00 |
Shiraz Victoria Australia |
| Chateauneuf du Pape |
$40.00 |
Domaine de la Roquette Rhone |
| Moet & Chandon |
$250.00 |
Dom Perignon Brut France |
| Moet & Chandon |
$75.00 |
White Star Extra Dry France |
| Taittinger |
$75.00 |
"LaFrancaise" Brut France |
| Domaine Carneros |
$45.00 |
Brut California |
| Stone Creek |
$125.00 |
Alexander Valley, Cabernet Sauvignon |
| Opus One |
$500.00 |
Napa, Cabernet Sauvignon |
| Flora Springs |
$100.00 |
Napa, Merlot |
| Prime Rib |
|
seasoned and slow roasted to perfection |
| Liver & Onions |
|
|
| Calf's Liver |
|
sauteed and served with onions |
| Old Fashioned Steak Pie |
|
beef tips, onions and carrots with mushroom gravy. |
| Roasted Chicken |
|
a half chicken served with cornbread stuffing and gravy. |
| Chopped Sirloin |
|
grilled and served with sweet onion and mushroom gravy |
| Alaskan Salmon |
|
broiled and served with dill sauce. |
| Fried Shrimp |
|
lightly battered served with cocktail sauce. |
| Boston Scrod |
|
baked with mustard and bread crumbs. Crisp fish Atlantic cod lightly battered and served with tartar sauce. |
| Maine Lobster Bisque |
$8.00 |
our most popular soup |
| French Onion Soup |
$7.00 |
baked with gruyere cheese, parmesan crust |
| Onion Rings |
$6.00 |
breaded and fried till crispy |
| Gulf Shrimp |
$14.00 |
large served chilled with cocktail sauce |
| Oysters |
$12.00 |
fresh served on the half shell with our own spicy cocktail sauce |
| Crab Cake |
$14.00 |
jumbo lump crab meat served with roasted red pepper sauce |
| Crispy Calamari |
$12.00 |
with fried ginger and spicy aioli |
| Escargot Chardonnay |
$12.00 |
sauteed with creamy garlic sauce, over angel hari pasta |
| Oysters Rockefeller |
$12.00 |
topped with spinach, pernod and seasonings with mornay sauce |
| New York Strip Steak |
$34.00 |
large prime nicely marbled and aged |
| Filet Mignon |
$34.00 |
cut from the center of the tenderloin |
| Porterhouse |
$39.00 |
the tenderness of the filet and flavor of the strip |
| Steak Cowboy Steak |
$38.00 |
a bone in rib eye grilled |
| Veal Chop |
$39.00 |
"Porter House" grilled and finished with red zinfandel sauce |
| Prime Rib |
$30.00 - $22.00 |
slow roasted (when available) |
| Steak & Lobster |
|
market price filet and lobster tail served with drawn butter |
| Pork Chop |
$25.00 |
seasoned and sauteed, sour mashed bourbon sauce and fried apple ring |
| Lamb Shank |
$28.00 |
slow roasted in the classic style with soft polenta and roasted vegetables |
| Chopped Sirloin |
$16.00 |
12oz grilled and served with sweet onion and mushroom gravy |
| Chicken Breast Panko |
$18.00 |
encrusted with chard greens, balsamic vinegar and roasted tomatoes |
| Chicken Oscar |
$20.00 |
boneless breast topped with asparagus, lump crab meat and sauce bearnaise |
| Chicken Cloyde |
$19.00 |
chicken breast in French pastry with sausage stuffing and supreme sauce |
| Half Chicken |
$16.00 |
broiled and served with cornbread stuffing and gravy |
| Lobster Tail |
$38.00 |
native broiled and served with drawn butter 10oz |
| Chilean Sea Bass |
$29.00 |
pan seared with braised leeks, parsley and clam broth |
| Shrimp Scampi |
$24.00 |
broiled with garlic, fresh herbs and butter |
| Salmon |
$22.00 |
miso glazed with sticky rice, cucumber "noodles" and crab salad |
| Black Grouper |
$30.00 |
corn meal pen fried, andouille craw fish hash and pecan peach grown butter |
| Lobster & Steak |
|
a lobster and filet served with drawn butter |
| Maine Lobster |
|
live a selection of sizes boiled and served with drawn butter |
| Lobster Tail |
|
native broiled and served with drawn butter 20oz |
| Onion Rings |
$6.00 |
|
| Mushroom Sauteed |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Sauteed Onions |
$4.00 |
|
| Asparagus & Hollandaise |
$6.00 |
|
| Fresh Broccoli |
$6.00 |
|
| Blue Cheese Crumbles |
$3.00 |
|
| Sauce Bearnaise |
$3.00 |
|
| Hollandaise Sauce |
$3.00 |
|
