| Coltrane's Classic Shrimp Cocktail |
$15.00 |
Florida gulf shrimp, traditional accompaniments |
| Cannonball's Crab Cakes |
$15.00 |
Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo |
| Oscar's Oysters |
$10.00 |
Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce |
| Clams Ala Ellington |
$20.00 |
Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread |
| Bourbon Street Ceviche 'Tini |
$20.00 |
Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas |
| Dizzy's Swingin' Fried Lobster Ravioli |
$15.00 |
House made ravioli, served with lemon buerre blanc |
| Miles' Fried Provolone Rounds |
$15.00 |
Panko breaded fried provolone rounds, served with homemade marinara |
| Fitzgerald's Blue Crab And Srimp Crepes |
$15.00 |
With sour cream sauce and roasted red pepper vinaigrette |
| Jammin' Lobster Bisque |
$12.00 |
An Ellington's Classic! |
| Satchmo's Sweet Summer Corn Soup |
$12.00 |
Sweet summer corn, cream, and candied bacon and scallions |
| Chillin' Shrimp And Scallop Gazpacho |
$15.00 |
Chilled shrimp and scallop gazpacho with creme fraiche |
| Cool Cucumber Soup |
$15.00 |
Chilled cucumber soup with mint chiffonade |
| Ellington's House Salad |
$10.00 |
Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette |
| The Cotton Club Caesar |
$15.00 |
Traditional Tableside Presentation! Add Chicken $18.00 |
| Gershwin's Tomato & Mozzarella Duet |
$12.00 |
Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction |
| Coltrane's Cucumber Salad |
$12.00 |
Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction |
| Groovin' To The Beat Salad |
$12.00 |
Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette |
| Scattin' Scallops |
$45.00 |
Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto |
| The Cotton Club Filet |
$40.00 |
Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce |
| Basie's New York Strip |
$37.00 |
Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace |
| Sinatra's Surf & Turf |
|
Lobster tail, Filet Mignon and seasonal fresh vegetables |
| Chicken Ellington |
$28.00 |
Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots |
| Quincy's Twin Tails |
|
Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo |
| Groovin' Grouper |
$28.00 |
Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard |
| Pasta Brubeck |
$22.00 |
House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00 |
| Lamb Ellington |
$38.00 |
Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze |
| Gillespie's Pork Shank |
$36.00 |
Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes |
| The Duke's Duck Confit |
$37.00 |
Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts |
| Lady's Day Lobster Ravioli |
$32.00 |
House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese |
| Jammin' Wild Mushroom Tortellini |
$24.00 |
House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese |
| Dizzy's Chicken Tagliatelli |
$27.00 |
House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth |
