| Raw Oysters |
|
Gluten free option available. Freshly shucked, served on the half shell with saltines, cocktail sauce, prepared horseradish and fresh lemon. Each or minimum 3 per order $1.49. |
| Fried Mozzarella |
$8.99 |
Real wisconsin mozzarella cheese coated with garlic-herb bread crumbs and flash-fried. Served with house-made marinara. |
| Sweet & Spicy Calamari |
$9.99 |
Hand breaded, fried crispy and tossed in sweet chili sauce or get it traditional style with a side of marinara. |
| Hot Crab Dip |
$9.99 |
Fresh crab meat, cream cheese, fresh basil, red peppers and green onions. Served with pita chips. |
| Peel and Eat Shrimp |
$12.99 |
Gulf shrimp seasoned with florida bay and served with a tangy cocktail sauce. |
| Southern Style Crab Cake |
$13.99 |
The crab traps signature hand-made jumbo lump crab cake, served atop a fried green tomato with a roasted corn maque choux and topped with a remoulade sauce. |
| Blue Crab Claws - Quarter Pound |
|
Local crab claws flash-fried. |
| Blue Crab Claws - Half Pound |
|
Local crab claws flash-fried. |
| Fried Popcorn Shrimp Trio |
$9.99 |
Crispy fried popcorn shrimp with buffalo, cocktail and ranch sauces. |
| Tropical Shrimp Salad |
$14.99 |
Grilled shrimp or chicken, pineapple salsa, garden veggies and honey roasted pecans over our seasonal greens with a raspberry vinairgrette. |
| Port St. Joe |
$15.99 |
Steamed shrimp, jumbo lump crab and fried scallops over baby greens and served with our nearly famous house-made dressing. |
| She-Crab Soup |
$4.99 - $7.49 |
Fresh claw meat and potatoes in a creamy base. |
| Seafood Gumbo |
$4.99 - $7.49 |
Louisiana style with spices, fish and shrimp. |
| Cajun Chicken |
$17.99 |
Blackened chicken breast with green onions and penne pasta tossed in cajun cream sauce and dusted with parmesan. |
| Jumbo Crab & Shrimp Linguini |
$23.99 |
Jumbo lump crab meat with gulf shrimp, sauteed with garlic and tossed in a fresh basil cream sauce. Served over iinguini. |
| Shrimp Alfredo |
$20.99 |
Sauteed jumbo shrimp and sundried tomoatoes tossed in cheesy white sauce and served over iinguini. |
| Fried Shrimp Po Boy |
$11.99 |
Popcorn shrimp piled into a fresh-baked french roll. |
| Amberjack Sandwich |
$11.99 |
Available fried, grilled, blackened or bronzed. |
| The Beach Burger - Build It |
$10.99 |
Lean, ground beef, char grilled. Add applewood bacon $1.49, add provolone chicken $0.89, add cheddar cheese $0.89. |
| Hawaiian Chicken |
$11.99 |
Chicken breast with grilled pineapple and apple wood smoked bacon. |
| Hawaiian Chicken No Pineapple and Bacon |
$9.99 |
|
| Cajun Mahi Mahi |
$12.99 |
Wild caught fillet coated with cajun spices and grilled. |
| Bronzed Grouper |
$15.99 |
Tender white fillet coated in mild seasonings and pan fried. |
| Grouper Bacon Ranch |
$17.99 |
Hand breaded, tender, flash-fried grouper fillet with apple wood smoked bacon, creamy ranch dressing, lettuce and tomato. |
| Amberjack |
$19.99 |
Firm meat with a mild flavor. |
| Mahi Mahi |
$19.99 |
Gluten free option available. Lean and firm with a light, slightly sweet, moist seafood flavor. |
| Gulf Grouper |
$26.99 |
Gluten free iption available. Highly valued with lovely white, tender and flaky meat with a medium flavor |
| Fried Snapper N Shrimp |
$23.99 |
Whole, boneless fillet paired with a half-dozen jumbo shrimp, all hand breaded. |
| Jumbo Gulf Shrimp |
$18.99 - $22.99 |
Hand breaded local shrimp. |
| Fried Fish Fingers |
$16.99 |
Hand breaded and fried. |
| Popcorn Shrimp |
$16.99 |
Hand breaded bay shrimp, flash-fried and piled high. |
| The Captains Platter |
$26.99 |
Gulf shrimp and fish paired with deviled crab and sea scallops make this dish fit for mon capitaine. |
| Sea Scallops |
$23.99 |
Wild caught domestic sea scallops with a delicate sweet flavor. Hand breaded and fried. |
| Crab Trap Boil |
$29.99 |
1/2 lb head-on bay shrimp, 1/2 lb alaskan snow crab, grilled andouille sausage and a cup of gumbo. |
| Snow Crab & Shrimp |
$24.99 |
Gluten free option available. 1/2 lb. of alaska snow crab paired with jumbo gulf shrimp prepared the way you like. |
| Snow Crab & Cake |
$25.99 |
1/2 lb. of alaska snow crab and our house-made crab cake. |
| Alaskan Snow Crab Legs (1.5Lb.) |
$29.99 |
Gluten free option available. Sweet, delicate flavor with snowy white meat. |
| Alaskan King Crab Legs |
$45.99 |
Gluten free option available. A full 1-1/2 lbs. of the king of alaskan waters. Tender with an elegant, meaty flavor. |
| Chicken Tenders |
$15.99 |
lightly seasoned and fried to goodness. |
| Marinated Chicken Breast |
$16.99 |
Gluten free option available. Split chicken breast topped with sundried tomatoes, feta cheese and a lemon basil pesto. |
| 8-ounce Sirloin |
$19.99 |
Gluten free option available. Center cut, seasoned to perfection and cooked to order. |
| Surf N Surf |
$21.99 |
Fresh mahi and large gulf shrimp prepared the way you like it. Served with confetti rise and vegetable of the day. |
| Steak & Fried Shrimp |
$24.99 |
8oz. sirloin steak seasoned and grilled to order, paired with fried local gulf shrimp. Served with fries and vegetable of the day. |
| Steak & Grilled Shrimp |
$24.99 |
8oz. sirloin steak seasoned and grilled to order, paired with grilled local gulf shrimp. Served with rice and vegetable of the day. |
| Steak & Snow Crab |
$26.99 |
8oz. sirloin steak seasoned and grilled to order, paired with a half-pound of snow crab. Served with new potatoes and corn on the cob. |
| Jumbo Shrimp Skewers Your Way |
$22.99 |
Large gulf shrimp on twin skewers prepared grilled, blackened or bronzed. Served with confetti rice and the vegetable of the day. |
| Shrimp Boil |
$22.99 |
1 lb. head on local bay shrimp, boiled with corn and new potatoes. |
| Norleans Amberjack |
$22.99 |
Blackened amberjack topped with large gulf shrimp and andouille cream sauce. Served with confetti rice & vegetable of the day. |
| Southern Style Crab Cakes |
$24.99 |
2 of our house-made jumbo lump crab cakes topped with a remoulade sauce, served with friend green tomatoes and confetti rice. |
| Crab Trap Mahi |
$24.99 |
Gluten free option available. Grilled mahi-mahi topped with lump crab meat and bay shrimp and drizzled with lemon butter sauce. |
