| Mixed Greens Salad |
$6.50 |
Seasonal mixture of baby lettuces, seasonal vegetables, and homemade croutons. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrimp $3.50 ea |
| Caesar Salad |
$9.50 |
Crisp romaine lettuce, shaved Parmigiano-Reggiano, homemade croutons, with a classic Caesar dressing. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrim |
| Kale and Fromage Salad |
$10.00 |
Baby kale blend with black garbanzo beans and pine nuts. Dressed in an orange sherry vinaigrette. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrimp $3 |
| Oven Baked French Onion Soup |
$5.00 |
A classic black angus favorite. |
| Soup Du Jour |
$3.50 - $4.50 |
|
| Premium Soup Du Jour |
$5.00 - $7.00 |
|
| Black Angus Burgers |
$10.00 |
Ed Stoudt hand forms our 8 oz. burgers from coarse ground prime beef trimmings and top choice ground beef served with American cheese, lettuce, tomato, and onion on our Wonderful Good Kaiser |
| Pan Seared Steak Sandwich |
$13.50 |
Sliced Hanger steak, crumbled blue cheese, caramelized onions, and blue cheese aioli on our Wonderful Good bread. |
| Smoked Brisket Sandwich |
$11.50 |
Slow roasted beef brisket, topped with horseradish beer cheese and Fat Dog BBQ caramelized onions. Served on our wonderful Good kaiser |
| Grilled Caribbean Chicken |
$12.00 |
House made jerk marinade, papaya fromage, guacamole, cilantro cream sauce, lettuce & tomato |
| Rachel Wrap |
$10.00 |
Choice of smoked turkey, crispy, or grilled chicken with swiss cheese, bacon, lettuce, coleslaw, and ranch on a flour tortilla |
| Edamame Falafel Gyro |
$10.00 |
House made falafel with our Wonderful Good Feta, roasted red pepper hummus, crisp romaine, red onion, cucumbers, tomatoes and yogurt sauce on a grilled pita |
| Grilled Sausage Sandwich |
$10.00 |
Choice of bratwurst, smoked kielbasa, or weisswurst, with sauerkraut on our wonderful good beer bread. |
| Bavarian Weisswurst |
|
Made with ground pork and veal, served with sauerkraut and braised red cabbage. Order as a single or mix and match. |
| Kielbasa |
|
Smoked Polish style sausage served with sauerkraut, and braised red cabbage. Served single or mix and match. |
| Traditional Bratwurst |
|
Hints of garlic and nutmeg with a slight citrus flavor, served with sauerkraut and braised red cabbage. Served single or mix and match. |
| Large Virginia Oysters |
$2.50 |
|
| Cherry Stone Clams |
$1.25 |
|
| Colossal Shrimp |
$3.50 |
|
| Smoked Rainbow Trout |
$9.00 |
With horseradish creme fraiche, and fresh baked Wonderful Good bread |
| Smoked Salmon |
$9.00 |
Served with red onions, capers, sour cream and wonderful good bread |
| American Pale Ale Baked Crab Dip |
$9.00 |
Blended wonderful good cheeses served with an assortment of wonderful good bread. |
| Baked Clams Casino |
$8.00 |
Four clams, baked with bacon, garlic, and pepper stuffing. |
| Chicken Wings |
$7.00 - $12.00 |
Hot, medium, chipotle, sweet Thai chili, Fat Dog BBQ, or Jamaican jerk flavorings. |
| Scarlet Lady ESB Shrimp |
$11.00 |
Half pound peel and eat shrimp in an Old Bay beer broth. |
| Two Cheese Samples |
$9.00 |
Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold |
| Three Cheese Samples |
$12.00 |
Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold |
| Four Cheese Samples |
$15.00 |
Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold |
| Five Cheese Samples |
$18.00 |
Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold |
| New York Sirloin Steak split thick cut 6oz. and 8oz. |
$19.00 - $22.00 |
Very flavorful, excellent marbling, with the outer fat removed. |
| New York Sirloin Steak 11oz. and 16oz. |
$25.00 - $40.00 |
Very flavorful, excellent marbling with the outer fat removed. |
| Black Angus Filet Mignon (6 oz.) |
$30.00 |
A leaner cut, known to be the most tender cut of meat, chain and silver skin completely removed. |
| Black Angus Filet Mignon (9 oz.) |
$40.00 |
A leaner cut, known to be the most tender cut of meat, chain and silver skin completely removed. |
| Rib Eye 12oz. |
$30.00 |
This steak's succulent flavor comes from the prime rib's well-marbled fat. |
| New York Sirloin Steak 16oz. for Two |
$44.00 |
One 16 oz new york Sirloin served with house salad, starch, and vegetable for two. |
| Broiled 7oz. Rock Lobster Tail |
$22.00 |
Served as a dinner or add onto any steak. Add on, 30 dinner |
| Beef Stroganoff |
$17.00 - $24.00 |
Tenderloin tips, mushrooms, onions, traditional creme fraiche sauce, brown butter herbed späetzle. Small plate excludes salad |
| Pork Schnitzel |
$15.00 - $20.00 |
Pork loin cutlet breaded and fried, with a Fat Dog Stout gravy, served over herbed spaetzle. Excludes salad |
| Smoked Pork Chop |
$19.00 |
Applewood cold smoked chop served with sauerkraut, red cabbage, mashed sweet potatoes, and a bacon apple cider jus. |
| Grilled Sockeye Salmon & Crab Guacamole |
$25.00 |
Wild sockeye salmon served with rice pilaf, vegetable, and a mango-ginger coulis. |
| Fish & Chips |
$17.00 |
Alaska pollock american pale ale batter dipped, served with fries, coleslaw, and tartar sauce |
| Sauteed Chicken Breast |
$18.00 |
Served with herbed späetzle, greens, and marsala mushroom sauce. |
| Vegetarian Ravioli |
$17.50 |
Trio of ravioli: mushroom, spinach, and ricotta. Topped with a sun dried tomato fromage blanc cream sauce and swiss chard. |
| Roasted Semi-Boneless Half Duckling |
$32.00 |
With rice pilaf, vegetable, and a dried cherry-port jus. |
| Pan Fried Crab Cake |
$24.00 |
Lump crab meat, panko bread crumbs, rice pilaf, vegetable, and cajun remoulade sauce |
| Chocolate Fat Dog Stout Cake |
$7.50 |
Three layers of rich chocolate cake soaked in Fat Dog Stout, two layers of Baileys milk chocolate mousse, covered with dark chocolate ganache |
| Deep Dish Apple Pie |
$6.50 |
Local apples, brown sugar and cinnamon pilled high in a flaky home made shell with a classic crumb topping |
| Seasonal Tart |
$6.00 |
Our baker changes things up to keep it fresh and local. |
| Lemon Cream Cake |
$5.50 |
A moist, rich lemon cream sponge cake. |
| Flourless Chocolate Cappuccino Cake |
$6.00 |
Whipped bailey's chocolate mousse layered with a fudgy chocolate cake and coated in a dark chocolate ganache. |
| Chocolate Peanut Butter Bomb |
$8.00 |
Cream cheese peanut butter mousse on top a chocolate cake base with a soft chocolate center doused in a chocolate ganache and topped with crushed Butterfingers. |
| Seasonal Cheesecake |
$7.50 |
Server for our cheesecake varieties as they change with the seasons to ensure you're always getting the freshest ingredients. |
| Coconut Layer Cake |
$6.50 |
Decadent three layer cake iced with vanilla buttercream and garnished with toasted coconut. |
