| Crispy Rustic Panier Lavash |
$12.00 |
Melted bulgarian feta cheese with tomatoes, garlic, kalamata olives with red and green onions on persian lavash bread with a yougurt and lebanese olive oil drizzle |
| Farsi Cheese & Herb Plate |
$16.00 |
Manchego, fontina cheese & marinated Bulgarian feta, served with fresh herbs, imported olives, red onions, cucumbers, dates, cinnamon candied walnut, & radishes with persian lavash bread |
| Mango Garlic Shrimp |
$15.00 |
Sauteed with mango chutney, julienned carrots |
| Pistachio Lamb Meatballs |
$15.00 |
With persian herbs and spices, served on sautéed butternut squash and a mint infused pomegranate pinot noir reduction |
| Eggplant & Artichoke |
$14.00 |
Layered with bulgarian feta, olives and mustard dill |
| Kashke` Bademjune |
$15.00 |
Flash fried eggplants, drizzled with Persian whey, fresh herbs, decorated with olives and feta |
| Haleem Bademjune |
$12.00 |
Eggplant and lentil blend garnished with sour cream and caramelized onion, mint oil, walnuts and scallions |
| Spicy New Zealand & Green-Shell Mussels |
$14.00 |
Simmered in tomato garlic herb broth, kalamata olives |
| Fresh Pomegranate & Pistachio Salad |
$12.00 |
Baby spinach pomegranate seeds tossed with granny smith apples, toasted pistachios, sun dried apricots, Bulgarian feta, grape tomatoes, pomegranate vinaigrette |
| Meditarranean Salad |
$11.00 |
English cucumbers and farm fresh tomatoes tossed with red onions, Kalamata olives, arsley and scallions with pomegranate vinaigrette |
| Hearts of Palm Salad |
$15.00 |
Tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil |
| Aash |
$8.00 |
A thick peasant style soup with a variety of beans, herbs and persian noodles |
| Imported Olives |
$8.00 |
Black & green olives marinated in herbs, garlic, orange zest & spices |
| Classic Hummus |
$9.00 - $12.00 |
Made here daily blended chick peas with sesame tahini, garlic and lemon, pita chips |
| Barg Kabob |
$28.00 |
Marinated beef tenderloin, butterflied and skewered. Delicately charbroiled over open fire. Grilled tomatoes, onion |
| Soltani Kabob |
$30.00 |
Skewers of barg ( butterflied tenderloin ) and koobeideh kabobs (seasoned ground beef ) charbroiled on open flame, grilled tomatoes and onion |
| Mixed Grill Kabob |
$34.00 |
Pieces of marinated beef tenderloin and lamb, along with koobiedeh and joojeh (chicken) kabobs with grilled tomatoes ,onion |
| Spicy Kermani Beef |
$28.00 |
Tenderloin chunks quickly sautéed, various vegetable, finished in a spicy saffron tomato light cream sauce. A side of cucumber yogurt |
| Charbroiled Lamb Kabob |
$32.00 |
Sirloin of leg of lamb, cubed and skewered, delicately grilled over open flame. grilled vegetables, drizzled with homemade yogurt |
| Grilled Lamb Medallions |
$32.00 |
Pounded sirloin medallions of leg, brushed with olive oil and fresh rosemary and quickly grilled, served with saffron basmati rice |
| Plum Lamb |
$29.00 |
Cubes of leg of lamb slow braised in tomato pomegranate sauce with sundried plums and sautéed butternut squash |
| Braised Lamb Shanks Ghormeh Sabzi |
$36.00 |
A multilevel fresh herb sauce, slow simmered with red kidney beans enhanced with sun dried limes, a classic |
| Ginger, Carrot, & Tamarind Lamb |
$29.00 |
Slow braised lamb, with apricots in a tomato & tamarind sauce |
| Garlic Eggplant Chicken |
$24.00 |
Poached leg and breast, folded with flash fried eggplant; silky garlic curry sauce. garnished with a dollop of sour cream |
| Joojeh Kabob |
$25.00 |
Charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled, served with zereshk polo ( wild currants rice) |
| Shireen Polo with Char-grilled Chicken |
$26.00 |
Bone in thigh and boneless breast glazed with mango sauce, served with Shireen Polo (basmati rice mixed of Julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by gr |
| Spicy Tabrizi Apricot Chicken |
$26.00 |
Grilled boneless chicken pieces, dressed with dried wild currant & apricot chutney sauce |
| Duck Fesenjune |
$34.00 |
Half of whole duck slowly braised in onion and turmeric brine then served on as bed of pomegranate & walnut sauce enhanced with caramelized carrots, apricots and currents in a ginger mango glaze |
| Ginger Apricot Shrimp |
$30.00 |
Sauteed with garlic, carrots, plums and apricots, finished in a spicy mango tamarind sauce. Featured in bon apetit |
| Persian Style Seafood Paella |
$32.00 |
Shrimp, fish, mussels, clams, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas |
| Pomegranate Lacquered Fresh Salmon |
$29.00 |
Char grilled, on a bed of saffron lentils, tossed with apricots, raisins, caramelized onions & grilled vegetables, asparagus |
| Char Grilled Vegetables |
$7.00 |
|
| Torshi (Mixed Spicy Pickles) |
$7.00 |
|
| Zereshk Polo Wild Current Basmati Rice |
$8.00 |
|
| Home Made Yogurt |
$4.00 |
|
| Tahdig |
$7.00 |
Tahdig (crispy bottom rice) when available |
