| Fish Sandwich |
$13.50 |
fried, Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and French Fries or Cuban black beans and rice |
| Jamaican Jerk Chicken |
$11.95 |
grilled, wheat Kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries |
| Dockwich Pastrami Grille |
$11.50 |
hot, rye bread, southern style cole slaw, Russian dressing, dill pickle and red bliss potato salad |
| 1/2 Pound Chuck Hamburger |
$12.50 |
grilled, Kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, French Fries and choice of American, Swiss or Cheddar cheese |
| Crab Salad B.L.T. |
$11.95 |
toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries. We use a blend of blue crab and imitation crab for style and flavor |
| The Havana Cuban |
$12.50 |
hot, Cuban bread, roasted pork, smoked ham, Swiss cheese, dill pickle, house mustard sauce, Cuban black beans and rice |
| 3 Fish Tacos |
$12.50 |
fried, flour tortillas, shredded cabbage, Baja sauce, pico de gallo, Cuban black beans and rice |
| Yellow Fin Tuna |
$13.50 |
grilled, wheat Kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries |
| French Onion Kobe Burger |
$13.95 |
grilled, onion Kaiser roll, Swiss cheese, caramelized onion, leaf lettuce, tomato, dill pickle and red bliss potato salad |
| Grouper |
$16.25 |
grilled, blackened or fried, Cuban bread, lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of southern style cole slaw and French fries or Cuban black beans and rice |
| New England Clam Chowder |
$6.50 |
|
| Caribbean Black Bean Soup |
$6.50 |
with smoked shrimp and sour cream |
| “Cubanitos”Grilled Mini Cuban Sandwiches |
$8.75 |
roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread |
| Flash Fried Calamari “Ropa Vieja” |
$10.95 |
served with cherry pepper sauce and olive dressing |
| Macadamia Grouper Fingers |
$11.95 |
with crispy tostones, pineapple salsa, scallions and Bermuda Triangle sauce |
| Blue Crab Rolls |
$12.25 |
seasoned crab wrapped in phyllo with cognac dressing |
| Bahamian “Cracked” Conch Fritters |
$9.95 |
Island spiced fritters, served with banana ketchup |
| Baked Oysters Rockefeller |
$11.95 |
with double smoked bacon, spinach and Pernod |
| Rock Shrimp Nachos |
$11.95 |
Jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp |
| Great Dock Shrimp Canoe |
$12.95 |
The Dock’s unique version of a shrimp cocktail |
| Pan Roasted Black Mussels |
$12.95 |
with white wine, tomato, garlic, red chile and herbs |
| Island Style Coconut Shrimp |
$11.25 |
seasonal tropical fruit, palm sugar sauce and fresh mint |
| Tri Color Flat Bread |
$10.95 |
with tomato sauce and Crescenza “Italian Melting Cheese” topped with Tri Color Salad of arugula, Belgian endive, Raddiccio and lemon vinaigrette |
| Shellfish Tower |
$34.95 |
6 oysters, 12 Prince Edward Island mussels, 1/2 pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce |
| Caesar |
$13.95 - $15.95 |
romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese |
| Florida Shrimp and Crab “Louie” |
$15.75 |
mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, red onion, classic “Louie” dressing |
| Crayton Cove Chopped Cobb Salad |
$15.50 |
mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette |
| Chickee Hut Salad |
$8.95 |
Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette |
| Yellow Fin Tuna Nicoise |
$16.50 |
served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing |
| Baby Spinach and Blackened Day Boat Scallop Salad |
$16.95 |
gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette |
| Grouper & Chips |
$22.95 |
|
| Gulf Shrimp |
$19.95 |
|
| Maine Smelts |
$13.50 |
|
| Fish & Chips |
$15.95 |
|
| Oysters |
$22.95 |
|
| Sea Scallops |
$22.95 |
|
| Ipswich Clams |
$23.95 |
|
| Fisherman’s Mixed Fry, Grouper, Day Boat Scallops and Shrimp |
$24.95 |
|
| Caribbean Caramelized Mahi Mahi |
$23.95 |
with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa |
| Pineapple Glazed Chilean Sea Bass |
$29.95 |
served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings |
| Keewaydin Lobster-Clambake |
$28.95 |
with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter |
| Bamboo Steamed Salmon* |
$23.95 |
with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce |
| Linguini and Clams |
$21.95 |
middleneck clams sautéed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini |
| Sugar Cane Grilled Scallops and Shrimp |
$27.50 |
with Island three potato samosas, stir fried vegetables and blood orange glaze |
| La Florida Paella |
$23.95 |
saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato |
| Red Stripe Beer Battered Shrimp |
$25.95 |
over Jamaican jerk risotto tossed with blue crab, charred pineapple, scallion and thyme finished with Scotch bonnet pepper broth |
| Key Lime Grouper |
$27.95 |
with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce |
| Tilapia Baked in “Banana Leaf” |
$22.95 |
with tomato, onion, mashed plantains ‘Mofongo” and tropical fruit beurre blanc |
| Salmon |
$22.95 |
|
| Mahi Mahi |
$22.95 |
|
| Grouper |
$25.95 |
|
| Yellowfin Tuna |
$23.95 |
|
| Tilapia |
$19.95 |
|
| Sea Bass |
$29.95 |
|
| The Vegetarian* |
$15.95 |
grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette |
| Jamaican Red Stripe Baby Back Ribs |
$22.95 |
with guava BBQ sauce, served with sweet potato fries and cole slaw |
| Char-grilled 14 oz. N.Y. Strip |
$31.95 |
served with mashed red bliss potatoes, seasonal vegetables and The Dock’s steak sauce |
| Roasted Half Chicken “Kokoriko” |
$19.95 |
Columbian style marinated and roasted chicken with radish salad, chimichurri and garlic Yucca fries |
| Flatbread “Pizza” |
$9.95 |
|
| Finish Line Fish & Chips |
$9.95 |
|
| Champion Chicken Fingers |
$9.95 |
|
| Great Dock Grilled Cheese |
$9.95 |
|
| Peanut Butter & Jellyfish |
$9.95 |
|
| Mini Bay Burger |
$9.95 |
|
| Hot Dock Dog |
$9.95 |
|
| Mac & Cheese |
$9.95 |
|
| Oreo Cookie |
$3.95 |
|
| Brownie |
$3.95 |
|
| Monkey Business |
|
Puerto Rican light rum, pineapple juice, banana puree, orange bitters topped with Myer's rum |
| Key Lime Colada |
|
Parrot Bay key lime rum, pineapple, coconut puree and fresh lime juice |
| Cucumber Collins |
|
Pearl Cucumber vodka, fresh cucumber, sour mix, splash of sprite |
| Dock Slider* |
|
A frozen mixture of Kahlua, vodka and Bailey's Irish cream |
| Dock Walloper* |
|
A Dock original. Some light and dark Puerto Rican rums, Galliano, triple sec, a dash of banana liqueur, and some good ol’ Florida orange juice. Not recommended for the faint of heart |
| Dark and Stormy |
|
Gosling's Black Seal rum and Ginger beer |
| Rhum Boogie* |
|
Puerto Rican Select Rum, orange juice and pineapple juice |
| Frisky Frozen Banana |
|
Kahlua, Bailey's Irish Cream, banana puree, Creme of Coconut and pineapple juice |
| Goombay Smash |
|
Light rum, coconut, orange juice, pineapple juice, sour mix, splash of grenadine, topped with Bacardi Select |
| Champagne Germain |
|
Champagne, St. Germain and an orange slice |
| All American Lemonade |
|
Tito’s handmade vodka, fresh squeezed lemonade, splash of sprite, garnished with a cherry |
| Classic |
|
|
| Mango |
|
|
| Cucumber |
|
|
| Srawberry-lime rickey |
|
|
| Cucumber and mint |
|
|
| Ginger-lime |
|
|
| Red |
|
|
| White |
|
|
| Mount Gay Extra Old, Barbados |
|
|
| Cockspur, Barbados |
|
|
| Cockspur 12, Barbados |
|
|
| Pusser's Navy Rum (15 yrs.), Barbados |
|
|
| Gosling's Black Seal - 80 proof, Bermuda |
|
|
| Pyrat XO Reserve, British West Indies |
|
|
| Rhum Barbancourt (8 yrs.), Haiti |
|
|
| Sailor Jerry - 92 proof, Virgin Islands |
|
|
| Appleton Estate, Jamaica |
|
|
| 10 Cane Rum, Trinidad |
|
|
| Bacardi 151, Puerto Rico |
|
|
| Ron Cubaney Anejo (5 yrs.), Cuba |
|
|
| Rio D, Brazil |
|
|
| Montecristo - 80 proof (12 yrs.), Guatemala |
|
|
| Bacardi 8, Bahamas |
|
|
| DePaz Blue Cane, Martinique |
|
|
| Abuelo 7, Panama |
|
|
| Screech, New Foundland |
|
|
| Ron Zacapa - Gran Reserva, Guatemala |
|
|
| Dancing Pines Cask Aged Rum, Colorado |
|
|
| Don Q Gran Anejo, Puerto Rico |
|
|
| Fallbrook Winery, Private Label |
$8.25 - $33.00 |
|
| Glen Carlou, ’12 So Africa |
$8.25 - $33.00 |
|
| Starmont, Napa ’10 |
$8.50 - $34.00 |
|
| Ferrari Carano, Sonoma ‘11 |
$8.95 - $36.00 |
|
| Kendall Jackson, California ’12 |
$9.50 - $38.00 |
|
| Krupp Brothers, Napa ’09 |
$60.00 |
|
| Hamilton Russell, ’12 So Africa |
$42.00 |
|
| Talbott, Sleepy Hollow Vineyard ‘10 |
$45.00 |
|
| Grgich Hills, Napa ‘09 |
$55.00 |
|
| Patz and Hall, "Hyde Vineyard" Carneros ‘10 |
$60.00 |
|
| Chalk Hill, Sonoma ’11 |
$65.00 |
|
| Merryvale, "Silhouette" Napa ’10 |
$65.00 |
|
| Domaine Serene, Evenstad Res ’10 |
$69.00 |
|
| Williams Selyem, Unoaked, Russian River ’09 |
$75.00 |
|
| Williams Selyem, Heintz Vyd ’09 |
$85.00 |
|
| Kistler, Vine Hill Vineyard ’09 |
$105.00 |
|
| Kistler, McCrea Vineyard, Sonoma Mtn ’11 |
$135.00 |
|
| Kistler, Hudson Vineyard ’11 |
$135.00 |
|
| Kistler, Dutton Ranch, Son Coast ’11 |
$135.00 |
|
| Oyster Bay, New Zealand ’12/’13 |
$8.25 - $33.00 |
|
| Tariquet, Gascone FR ’12 |
$8.25 - $33.00 |
|
| Tom Eddy, “Tenz” Marlborough ’12 |
$8.50 - $34.00 |
|
| Fallbrook Winery, Res Central Coast ’10 |
$8.50 - $34.00 |
|
| Paul Dolan, Mendocino (Organic) '11 |
$8.25 - $33.00 |
|
| Ferrari Carano, Sonoma ’12 |
$35.00 |
|
| Round Pond, “Rutherford” ’11 |
$35.00 |
|
| Star Lane, “Happy Canyon” ’09 |
$39.00 |
|
| Honig, Rutherford ’11 |
$42.00 |
|
| Duckhorn, Napa ’12 |
$45.00 |
|
| Cakebread, Napa Valley ’11 |
$50.00 |
|
| Bollini, Italy ’12 |
$8.25 - $33.00 |
|
| Swanson, Napa ’10 |
$8.95 - $36.00 |
|
| Andrea Felici, Verdicchio Classico ‘11 |
$8.25 - $33.00 |
|
| Bruno Giacosa, Roero Arneis ’12 |
$8.25 - $33.00 |
|
| Michele Chiarlo, Gavi ’11 |
$40.00 |
|
| Mastroberadino, Greco di Tufo ’11 |
$42.00 |
|
| Terre Principe, Fontanavigna, ’10 |
$42.00 |
|
| Fournier Belle Vignes, Sancerre ’11 |
$8.50 - $34.00 |
|
| Louis Michel & Fils, Chablis ’11 |
$8.50 - $34.00 |
|
| Vincent Girardin, Pouilly Fuisse ’10 |
$8.95 - $36.00 |
|
| Les Hospices, Sancerre ’10 |
$40.00 |
|
| Bret Bros, Pouilly Fuisse “Carmentrant” ’09 |
$59.00 |
|
| Louis Michel & Fils, Montmains, Chablis Premier Cru ’11 |
$65.00 |
|
| Bischofliche, Ayler Kupp Ger Riesling ’11 |
$8.50 - $34.00 |
|
| Gustave Lorentz, Pinot Blanc Res Alsace ’09 |
$8.50 - $34.00 |
|
| King Estate, Pinot Gris, Reserve ’11 |
$9.25 - $37.00 |
|
| Chehalem, “Chemistry” Oregon ‘11 |
$35.00 |
|
| Kenwood, “Yulupa” ’11 |
$8.25 - $33.00 |
|
| Piper Heidsieck, Cuvee Brut |
$18.00 |
|
| Gloria Ferrer, Royal Cuvee, Brut NV |
$42.00 |
|
| Veuve Cliquot, Yellow Label NV |
$75.00 |
|
| Dom Perignon ’00 |
$175.00 |
|
| Fallbrook Winery, Private Label |
$8.25 - $33.00 |
|
| Haras Estate, Maipo Valley ’10 Chile |
$33.00 |
|
| Wente, Wetmore Vineyard ’11 |
$8.50 - $34.00 |
|
| Fisher Vineyards, “Unity” Napa/Son ’11 |
$75.00 |
|
| Pine Ridge,“Forefront” Napa ’10 |
$8.95 - $36.00 |
|
| Franciscan Estate, Napa ’10 |
$39.00 |
|
| Honig, Napa ’11 |
$52.00 |
|
| Swanson Alexis, Napa ’08 |
$98.00 |
|
| Paradigm, Napa Oakville ’09 |
$103.00 |
|
| Dona Paula, Estate Malbec, Mendoza ’11 |
$8.50 - $34.00 |
|
| Catena, Malbec, Mendoza ’10 |
$39.00 |
|
| Puro Uno, Quadro Limitado, Mendoza ’09 |
$48.00 |
|
| Thibault Liger Belair, Moulin A Vent ’10 Fr |
$52.00 |
|
| Numanthia, Termes Tempranillo, Spain ’09 |
$52.00 |
|
| Starmont, CA ‘11 |
$8.25 - $33.00 |
|
| Fallbrook Winery, Private Label |
$8.25 - $33.00 |
|
| Swanson, “Cygnet”, Napa ’11 |
$8.75 - $35.00 |
|
| Swanson, Oakville, Napa ’09 |
$70.00 |
|
| Chalone, Monterey ’06 |
$31.00 |
|
| Shafer, Napa Valley ’09 |
$83.00 |
|
| Paradigm, Napa, Oakville ’10 |
$85.00 |
|
| Laetitia, Estate, Arroyo Grande Vly ’12 |
$8.75 - $35.00 |
|
| Talbott, Kali Hart Vyd, Monterey ’12 |
$38.00 |
|
| Emeritus, Russian River ’09/’10 |
$42.00 |
|
| Sequana, Russian River ’10 |
$49.00 |
|
| David Bruce, Russian River ’11 |
$53.00 |
|
| Chehalem, Ridgecrest Vyd, Or ‘08 |
$53.00 |
|
| Williams Selyem, Sonoma Coast ’08/’09 |
$98.00 |
|
| Williams Selyem, Eastside Neighbors ’08/’09 |
$99.00 |
|
| Williams Selyem, Weir Vineyard ’08 |
$115.00 |
|
| Williams Selyem, Ferrington Vineyard ’08/’09 |
$120.00 |
|
| Wm Smith, Marimar Estate ’08 |
$80.00 |
|
| Wm Smith, Maritime Vineyard ’08 |
$85.00 |
|
| Domaine Serene, Evenstad Reserve ’08 |
$85.00 |
|
| Kistler, Kistler Vineyard, Sonoma ’07 |
$115.00 |
|
| Kistler, Elizabeth, Bodega Headlands Vyd ’05/07 |
$155.00 |
|
| Villa Nozzole, Chianti Classico ’09 |
$38.00 |
|
| Montesecondo, Rosso, Italy ’10 |
$35.00 |
|
| Valle Dell Acate “Il Frappato” Sicilia ’11 |
$41.00 |
|
| Foradori, “Morei” Teroldego ’10 |
$58.00 |
|
| Sottimano, Barbaresco Cotta ’08 |
$85.00 |
|
| Gnaughty Vines Old Vine Zin, Dry Creek ’08 |
$30.00 |
|
| Williams Selyem, Papera Vineyard ’07 |
$75.00 |
|
| Wm Selyem, Baciagalupi ’09 |
$75.00 |
|
| Robert Oatley, McClaren Vail '10 |
$33.00 |
|
