| Antipasto Provencal |
$16.00 |
Goat cheese wrapped in hazelnuts with herb infused olive oil, served with locally made smoked salmon and accompanied by tapenade, capanata, pickled and marinated vegetables and select extras from the |
| Side of Capanata |
$7.00 |
Sicilian eggplant spread |
| Side of Tapenade |
$7.00 |
Northern Italian olive spread |
| Side of Olives and Peppers |
$7.50 |
Mediterranean |
| Swingside Dinner Salad |
$4.00 |
Mixed greens tossed with house vinaigrette |
| The Carlton Salad |
$16.50 |
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts |
| The Carlton Salad with Sauteed Prawns |
$19.50 |
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts |
| Hazelnut Pesto |
$16.00 |
Fresh basil, roasted ground hazelnuts, italian parsley, garlic, fresh ground pepper and imported olive oil, folded into a bit of fresh cream. Topped with pecorino romano and reggiano pamigiano cheese |
| Sicilian Style White Clam Sauce |
$16.00 |
Made with fresh, local, whole and chopped clams, clam juice, white wine, olive oil, scallions, garlic and fresh herbs. Garnished with fresh clams |
| Sicilian Style Red Clam Sauce |
$16.00 |
Identical to the white, but finished with a rich red wine tomato marinara sauce |
| Aglio Olio |
$18.00 |
The dish that made the swingside famous! Bruised garlic cloves and dried, smoked chili peppers, roasted until golden brown in extra virgin olive oil, then strained into a mixture of capers, sun-dried |
| Wild Boar and Venison Bolognese |
$19.00 |
A classic northern italian meat sauce. Slowly simmered with finely chopped fennel root, carrots, red onions, garlic, fresh herbs and imported italian tomatoes. Finished with a touch of cream. Served |
| Pollo alla Brindisi |
$19.00 |
Beautiful washington state chicken thighs smoked over cherry wood, deboned, then braised with portabella muchrooms, toasted chipotle peppers, scallions, fresh herbs, spices, roma tomatoes and pomegra |
| Homemade Raviolis alla Swingside |
$19.00 |
Pockets of fresh egg pasta stuffed with roasted ground nutmeats, ricotta cheese, spinach, swiss chard, fresh herbs and spices. Steamed, then sauteed in rosemary, sage and shallot butter with a variet |
| Fresh Seafood Putanesca |
|
Fresh seafood that varies nightly, gently sauteed in a classic sicilian piquant sauce. Simmered with imported capers, olives, chilies and tomatoes. Served over linguine pasta. |
