| Soup Of The Day |
$5.00 |
Please call the restaurant for details. |
| Fattoush Salad |
$6.00 - $8.00 |
Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread. |
| Lebanese Salad |
$6.00 - $8.00 |
Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing. |
| Tannourine Salad with Chicken |
$10.00 |
Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing topped with chicken shawarma. |
| Tannourine Salad |
$8.00 |
Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing. |
| Mezza For One |
$12.00 |
A sampler of three cold and three hot mezza. |
| Hummus |
$6.50 |
A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil. |
| Baba Ghannouge |
$7.00 |
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil. |
| Tabouleh |
$7.00 |
Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper. |
| Dolma |
$6.50 |
Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices. |
| Labna B'Khyar |
$6.00 |
Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic. |
| Mossaka |
$6.50 |
Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices. |
| Kabbis |
$6.00 |
Assorted pickles. |
| Cheese Bourak |
$6.50 |
Haloumi cheese and fresh mint wrapped in layers of filo dough. |
| Falafel |
$5.50 |
Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce. |
| Kebbeh |
$7.00 |
Fried shell of ground beef and burgul (crushed wheat) stuffed with ground beef, pine nuts and lamb. Served with salad. |
| Fatayer |
$7.00 |
Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil. |
| Sfiha |
$6.50 |
Baked dough topped with ground meat, onions and tomatoes. |
| Sambousek |
$6.00 |
Home made dough stuffed with ground beef, onions, pine nuts and spices. |
| Foul Mudammas |
$6.00 |
Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil. |
| Na'anek |
$7.50 |
Delicious lamb sausages, grilled and served with lemon juice. |
| Hummus Shawarma |
$7.50 |
Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices. |
| Meat Shawarma |
$17.00 |
Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with rice and veggies. |
| Chicken Shawarma |
$16.00 |
Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with rice and veggies. |
| Shish Tawook |
$16.00 |
Tender marinated cuts of chicken, broiled to a golden finish. Served with rice and veggies. |
| Kafta Meshwi |
$16.00 |
Minced lamb and beef seasoned with parsley, onions and spices. Served with rice and veggies. |
| Ghanam Meshwi |
$19.00 |
Marinated cubes of lamb tenderloin flame grilled. Served with rice and veggies. |
| Beef Kabab |
$19.00 |
Marinated cubes of beef tenderloin flame grilled. Served with rice and veggies. |
| Farrouge Meshwi |
$15.00 |
One-half boneless chicken, grilled with garlic sauce. Served with rice and veggies. |
| Shish Kabab |
$20.00 |
Combination of kafta, chicken & beef. Served with rice and house salad. Served with rice and veggies. |
| Kafta Kashkash |
$16.00 |
Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice. |
| Lamb Couscous |
$18.00 |
Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous. |
| Sheikh Mahshi |
$16.00 |
Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice. |
| Kibbeh B'laban |
$14.00 |
Kibbeh balls cooked in yogurt and mint with rice. |
| Spicy Samke Harra |
$18.00 |
Tahini, pine nut and spice sauce with a diced onions, bell pepper and garlic. |
| Lamb Shanks |
$17.00 |
Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice. |
| Shakshouka |
$14.00 |
Tomatoes, onions, zucchini and choice of feta cheese or eggs. Served with house salad. |
| Veggie Couscous |
$14.00 |
Stewed of seasonal vegetables in a tomato sauce. Served with couscous. |
| Veggie Combo |
$12.00 |
Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread. |
| Mjadra |
$13.00 |
Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad. |
| Soup of the Day |
$5.00 |
Please call the restaurant for details. |
| Fattoush Salad |
$5.00 - $8.00 |
Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread. |
| Lebanese Salad |
$5.00 - $8.00 |
Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing. |
| Tannourine Salad with Chicken |
$10.00 |
Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma. |
| Tannourine Salad |
$8.00 |
Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing. |
| Falafel Salad |
$8.00 |
A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce. |
| Chicken Shawarma |
$8.00 |
Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread |
| Meat Shawarma |
$8.50 |
Marinated thinly sliced beef and lamb, roasted and served with pickles, yougart sauce and pita bread |
| Falafel |
$7.00 |
A blend of chickpeas, onions, cilantro,parsley,garlic and spices served with romaine lettuce, tomatoes, tahini sauce and pita bread |
| Mezza Combo |
$11.50 |
Combination of tabouleh, hummus, baba ghannouge, kebbeh, cheese bourak and sambousek. |
| Hummus |
$5.50 |
A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil. |
| Baba Ghannouge |
$6.00 |
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil. |
| Tabouleh |
$6.00 |
Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper. |
| Dolma |
$5.00 |
Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices. |
| Labna B'Khyar |
$5.00 |
Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic. |
| Kebbeh |
$6.00 |
Fried shell of ground beef & burgul (crushedwheat) stuffed with ground beef, lamb and pinenuts. |
| Falafel |
$5.00 |
Garbanzo and fava beans, onions, garlic,coriander, cumin, parsley, fried, served withtahini sauce. |
| Cheese Burak |
$5.00 |
Haloumi cheese and fresh mint wrapped inlayers of filo dough. |
| Sambousek |
$5.00 |
Home made dough stuffed with ground beef,onions, pine nuts and spices. |
| Hummus Awarma |
$6.00 |
Hummus topped with choice of chicken shawarma. |
| Hummus Shawarma |
$6.00 |
Hummus topped with mix of ground lamb, pine nutsand spices. |
| Meat Shawarma |
$12.00 |
Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with hummus, baba ghannouge, rice and garnish. |
| Chicken Shawarma |
$12.00 |
Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with hummus, baba ghannouge, rice and garnish. |
| Shish Tawook |
$12.00 |
Tender marinated cuts of chicken, broiled to a golden finish. Served with hummus, baba ghannouge, rice and garnish. |
| Kafta Meshwi |
$12.00 |
Minced lamb and beef seasoned with parsley, onions and spices. Served with hummus, baba ghannouge, rice and garnish. |
| Ghanam Meshwi |
$12.00 |
Marinated cubes of lamb tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish. |
| Beef Kabab |
$12.00 |
Marinated cubes of beef tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish. |
| Mix Grill Shish Kabab |
$19.00 |
Combination of kafta, chicken and beef. Served with a house salad. Served with hummus, baba ghannouge, rice and garnish. |
| Lamb Shanks |
$14.50 |
Stewed lamb shanks in a tomatoe sauces, bell peppers, onions and garlic. Served with hummus, baba ghannouge, rice and garnish. |
| Veggie Combo |
$12.00 |
Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread. |
| Foul Mudammas |
$8.00 |
Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables. |
| Mjadra |
$12.00 |
Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad. |
