| Gang Kiew Wan |
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Green curry with Thai eggplant, bamboo shoots, bell pepper, basil leaves and served with your choice of meat or vegetarian. |
| Gang Garee |
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Yellow curry sauce with bell pepper, onions, potatoes, and carrots. |
| Gang Panang |
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Panang curry sauce with coconut milk, green beans, bell pepper, basil leaves - and cooked with your choice of meat or vegetarian. |
| Mussamun |
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Mussamun curry with peanut, potato, carrots and onions in coconut milk cooked with your choice of meat or vegetarian. |
| Evil Prince |
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Red curry with coconut milk, fresh basil leaves and assorted vegetables with your choice of meat or tofu (vegetarian). |
| Pad Priew Wan |
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Tomatoes, cucumbers, onions and pineapple chunks cooked in sweet and sour sauce. |
| Swimming Angel |
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Steamed broccoli, cabbage and spinach topped with peanut sauce with your choice of meat or tofu. (vegetarian). |
| Pad Him Ma Pan |
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Bell peppers, onions, mushrooms and bamboo shoots stir fried with cashew nuts. |
| Pad Ga Tiem Prik Thai |
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Fresh ground garlic, black pepper, stir fried with green beans, onions, mushroom and celery with your choice of meat or vegetarian. |
| Pad Ruam Mit |
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Mixed vegetables, broccoli, cabbage, baby corn, mushrooms, onions, stir fried with brown sauce with choice of meat or vegetarian. |
| Pad Ka Na Nam Mun Hoi |
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Broccoli, Chinese broccoli, onions and mushrooms stir fried with oyster sauce. |
| Pad Khing |
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Fresh ginger, mushrooms, onions, bell pepper and chili, stir fried with ginger sauce. |
| Pad Phet |
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Thai eggplant, basil, kaffir leaves, onions and bell pepper, stir fried with Thai curry paste with your choice of meat or vegetables. |
| Pad Ga Prau |
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Ground chili, garlic, onions, mushrooms, bell pepper, basil leaves available with meat or vegetarian. |
| Pad Prik |
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Garlic, bell pepper, mushrooms, onions and water chestnuts, stir fried, available with Thai chili sauce. |
| Pad Thai |
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Medium size rice noodles, stir fried with eggs, bean sprouts, onions and ground peanuts, with your choice of meat or vegetarian. |
| Pad Kee Mao |
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Wide size rice noodles steamed with chili sauce, bell pepper, sweet basil leaves and broccoli. |
| Pad Se Ew |
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Wide size rice noodles with broccoli, Chinese broccoli, stir fried with soy sauce. |
| Pad Woon Sen |
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Bean vermicelli stir fried with eggs, bean sprouts, onions, tomatoes and baby corn. |
| Rad Nah |
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Wide size rice noodles with broccoli, Chinese broccoli and baby corn topped with gravy sauce. |
| Pad Gai |
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Wide size rice noodles stir fried with chicken, eggs, garlic, black pepper, onions and lettuce. |
| Thai Noodle Soup |
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Fresh medium size rice noodles, onions, bean sprout and basil leaves with soup broth. |
| Fried Rice |
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Fried rice with broccoli, onions, tomatoes, cucumbers and cooked with your choice of meat or vegetarian. |
| Kao Pad Ga Prau |
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Fried rice with onions, hot basil leaves, bell pepper and eggs stir fried with chili sauce. |
| Kao Pad Pongaree |
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Fried rice with yellow curry sauce, green peas, carrots and onions cooked with your choice of meat or vegetarian. |
| Pineapple Fried Rice |
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Fried rice with pineapple, onions, green peas, carrots, eggs and cooked with your choice of meat or vegetarian. |
| Thai BBQ Chicken |
$9.50 |
Half of a chicken marinated in lemon grass sauce and honey served with steamed broccoli and sweet and sour sauce. |
| Pad Mamoung |
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Stir-fried fresh mango with bell peppers, onions, basil and Thai chili sauce and cooked with your choice of meat or vegetarian. |
| Mao's Special |
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Stir-fried fresh green beans, bell peppers, ground peanut with Thai curry paste topped kaffir leaves, and cooked with your choice of meat or vegetarian. |
| Thai Sausage Fried Rice |
$13.00 |
Pork sausages flavored with Thai spices sauteed with eggs, Chinese broccoli, peas, carrots, green onions and stir-fried rice. |
| Deep Fried Egg-Rolls |
$4.25 |
Vegetables wrapped in rice paper, fried and served with sweet and sour sauce |
| Fresh Garden Rolls |
$4.25 |
Vegetables with tofu and rice noodles with mint, wrapped with rice paper and served with sweet and sour sauce |
| Fried Tofu |
$4.25 |
Deep fired tofu, served with cucumber sauce and topped with peanuts |
| Goong Satay |
$9.20 |
Prawn marinated in Thai spice sauce served with cucumber and peanut sauce |
| Satay |
$8.50 |
Choice of chicken, beef or pork marinated in Thai spice sauce. Served with cucumber and peanut sauce |
| Thai Fish Cake |
$7.50 |
Deep fried Thai fish cake served with cucumber sauce |
| Fried Wonton |
$5.50 |
Ground chicken wrapped with wonton skin, deep-fried served with sweet and sour sauce |
| Combination Plate |
$12.00 |
Vegetables wrapped in rice paper, fried and served with sweet and sour sauce, Deep fired tofu, served with cucumber sauce and topped with peanuts, Choice of chicken, beef or pork marinated in Thai sp |
| Sleeping Prawn |
$9.50 |
Fresh prawn wrapped with wonton skin, deep fried and served with sweet and sour sauce |
| Crab Cream Puff |
$7.50 |
Crab meat mixed with cream cheese, wrapped in wonton rice paper and served with a sweet sauce |
| Salted and Peppered Squid or Shrimp |
$13.00 |
Cooked with green onion, yellow onion, mushrooms with salt and pepper |
| Soup Puck |
$9.50 |
Vegetables with or without tofu in lemon grass soup |
| Tomyum |
$9.50 - $12.50 |
Lemon grass soup with tomatoes, mushrooms, onions and kaffir leaves |
| Tomkha |
$8.00 - $9.50 |
Coconut soup with mushrooms, onions, kaffir leaves and galangal root |
| Potak |
$15.00 |
Combination seafood with lemon grass soup |
| Tomyum Salmon |
$12.00 |
Lemongrass soup with salmon, kaffir leaves, mushrooms and onions |
| Gao Loul |
$10.00 |
Hot and sour broth cooked with bean sprouts, tomato, onion with your choice of meat |
| Kao Tom |
$9.50 |
Rice soup with onions, black peper, cilantro and garlic with your choice of meat. Good for a hangover |
| Thai Salad |
$9.00 |
Green leaves, lettuce, tomato, cucumbers, hard boiled eggs with Thai dressing |
| Yum Nuang |
$9.50 |
(Thai Beef Salad) Grilled beef with lettuce, green leaves, tomatoes, cucumbers, lemon grass and lime |
| Yum Goong |
$13.00 |
Boiled shrimp, green lettuce, onions, lemon grass, tomatoes and lime juice |
| Yum Talay |
$15.00 |
(Seafood Salad) Combination seafood with lettuce, tomatoes, onions, cucumbers, and lime juice |
| Larb |
$9.95 |
Choice of ground beef, chicken, pork or tofu, with mint leaves, lemon grass, Thai chili and lime juice |
| Somtum |
$9.50 |
Shredded green papaya salad with tomatoes, lime and chili served with peanuts |
| Yum Pla Murk |
$13.50 |
(Squid Salad) Boiled squid, onions, chili, lemon grass, mint leaves, lettuce, tomatoes and lime juice |
| Pad Prik Khing |
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Stir-fried fresh green beans with bell peppers and ground peanuts, simmered in red curry and top with kaffir leaves. Your choice of meat |
| Pad Mamoung |
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Stir-fried fresh mango with bell peppers, onions, basil and thai chili sauce and cooked with your choice of meat or vegetarian |
| Pad Priewwan |
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Tomatoes, cucumbers, onions, pineapple chunks, cooked with sweet and sour sauce |
| Swimming Angel |
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Steamed broccoli, cabbage, spinach and topped with peanut sauce. (Note: This item is not stir fried) |
| Pad Himmaparn |
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Bell pepper, onions, bamboo shoots, baby corn and cashew nuts |
| Pad Gar Tiem Prik Thai |
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Fresh ground garlic, black pepper, mushrooms, onions, celery and green beans |
| Pad Ruam Mit |
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Mix vegetables of broccoli, mushrooms, bell pepper, onions, baby corn, stir fried with brown sauce |
| Pad Ka Na Nam Mun Hoi |
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Your choice of broccoli or Chinese broccoli stir fried with oyster sauce |
| Pad Khing |
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Fresh ginger, mushrooms, onions and bell peppers stir fried with chili sauce |
| Pad Phet |
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Stir fried Thai eggplant, bamboo shoots, onions, bell pepper, basil and kaffir leaves cooked with Thai curry paste |
| Pad Ga Prau |
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Sir fried mushrooms, onions, bell pepper, ground Thai chili, fresh garlic and hot basil leaves. Cooked in brown sauce |
| Pad Prik |
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Stir fried ground fresh Thai chili, garlic, water chestnut, sweet basil and bell pepper |
| Jungle King |
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Mixed vegetables stir fried with red curry sauce |
| Gang Dang |
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Red curry cooked with coconut milk, Thai eggplant, bamboo shoots, bell pepper and Thai sweet basil leaves |
| Gant Kiew Wan |
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Green curry sauce, Thai eggplant, bamboo shoots, bell pepper and sweet basil cooked in coconut milk, with your choice of meat or vegetarian |
| Gang Garee |
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Yellow curry sauce, potatoes, carrots, onions, bell pepper cooked with coconut milk and with your choice of meat or vegetarian |
| Gang Panang |
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Panang curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables |
| Gang Mussamun |
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Massamun curry paste cooked with coconut milk, potatoes, carrots, onions and peanut sauce |
| Evil Prince |
|
Red curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables |
| Roasted Duck Curry |
$13.50 |
Roasted duck cooked with red curry sauce, pineapple chucks, cherry tomatoes, eggplant, bamboo, bell pepper, and sweet basil leaves |
| Mao's Special |
|
Steamed linguine-style rice noodles with brocolli, carrots, spinach, green cabbage and topped with our red curry sauce and your choice of meat or vegetarian |
| Pumpkin Curry |
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Chunks of fresh pumpkin simmered in red curry, coconut milk, basil and bamboo shoots |
| Crispy Trout |
$17.50 |
Deep fried whole trout topped with chili and garlic sauce and topped with crispy basil leaves |
| Pla Tod Lad Prik |
$17.50 |
Fried tilapia fish fillet topped with garlic, vegetables, and chili sauce |
| Plasam Rod |
$17.50 |
Deep fried tilapia or trout topped with sweet hot and sour sauce |
| Pla Duk Pad Phet |
$17.50 |
Fried catfish stir fried with Thai curry paste, Thai eggplant, bamboo shoots and basil |
| Ho Mok Talay |
$17.50 |
Combination seafood with Thai curry sauce, lemon grass, basil leaves, eggplant and kaffir leaves wrapped in cabbage and steamed |
| Po Hang |
$17.50 |
Combination seafood with Thai chili paste, basil, Thai eggplant, and kaffir leaves |
| House Special Seafood |
$15.95 |
Combination seafood of shrimp, squid, scallop, green mussel stir fried with mixed vegetables In house sauce |
| Pa Pad Khing |
$15.95 |
Fresh tilapia fillet with fresh ginger, mushroom, bell peppers on chili and ginger sauces |
| Thai Sausage |
$13.00 |
Thai sausage served with fresh ginger and Thai chili pepper |
| Thai BBQ Chicken |
$12.00 |
Half of a chicken marinated in lemon grass sauce and honey served with steamed broccoli and sweet and sour sauce |
| Nam Kao |
$12.00 |
Crispy rice, peanut, ground meat or tofu, fresh Thai chili, mint leaves, lime juice. Served self-wrapped with green leaf lettuce |
| Kao Mun Gai |
$12.00 |
Coconut rice with chicken, cucumbers and topped with ginger sauce |
| Lemon Grass Chicken |
$12.50 |
Chicken breast marinated in lemon grass sauce, grilled and served with steamed spinach and topped with peanut sauce |
| Pad Thai |
|
Medium size rice noodles stir fried with egg, bean sprouts, onions and ground peanuts |
| Pad Kee Mao |
|
(Drunken Noodles) Wide rice noodles, stir fried with sweet basil leaves, bell pepper, broccoli and ground Thai chili and garlic sauce |
| Pad Se Ew |
|
Wide rice noodles stir fried with broccoli and brown sauce |
| Pad Woon Sen |
|
Bean vermicelli with egg, baby corn, tomatoes, celery and onions |
| Rad Nah |
|
Wide size rice noodles, with broccoli, baby corn, Chinese broccoli, topped with gravy sauce |
| Pad Gai |
|
Wide size rice noodles, stir fried with egg, lettuce, onions, black pepper and garlic |
| Thai Noodle Soup |
|
Fresh medium size rice noodles, onions, bean sprouts with soup broth |
| Fried Rice |
|
Fried rice with broccoli, tomatoes, cucumbers, onions, bell peppers and chili sauce |
| Kao Pad Ga Prau |
|
Fried rice with hot basil leaves, onions, bell pepper and chili sauce |
| Kao Pad Pong Garee |
|
Fried rice with yellow curry paste, green peas, carrots and onions |
| Pineapple Fried Rice |
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Fried rice with pineapple, onions, green peas, carrots and cashew nut. Served in half a pineapple |
| Kao Pad Pou |
|
Fresh crab meat, fried-rice with green peas, carrots, onions and tomatoes |
| Thai Sausage Fried Rice |
$11.95 |
Pork sausages flavored with Thai spices sauteed with eggs, Chinese broccoli, peas, carrots, green onions and stir-fried rice |
