| Tuscan White Bean in a Light Tomato Broth |
$4.00 |
|
| Soup of Day |
$5.00 |
|
| Zuppa Di Pesce |
$6.50 |
|
| Insalata Mista |
$6.00 |
in balsamic vinaigrette with pine nuts |
| Caesar Salad |
$7.00 |
the classic topped with asagio cheese and garlic croutons |
| Pizza salad |
$11.00 |
fresh greens, grilled vegetables and goat cheese topping a white pizza crust with vinaigrette |
| Caprese |
$11.00 |
fresh buffalo mozzarella, basil, tomatoes, olive oil |
| Brio Salad |
$12.00 |
romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg, blue cheese dressing |
| Arugula Salad |
$10.00 |
arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange vinaigrette |
| Octopus Salad |
$9.00 |
on a bed of greens with lemon vinaigrette |
| Heart of Palm |
$10.00 |
romaine, artichokes, roasted almonds and manchengo cheese with roman dressing |
| Salad Nicoise |
$12.00 |
seared tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber vinaigrette |
| Grilled Chicken |
$8.50 |
with pesto, fresh tomato and feta |
| Grilled Lamb Morocco |
$10.00 |
in yogurt, mint and pine nut sauce with sauteed spinach |
| Grilled Eggplant |
$7.50 |
topped with yogurt, mint and pine nut sauce |
| Grilled Eggplant Add Grilled Chicken Breast |
$11.00 |
|
| Grilled Pesce |
$9.50 |
(choice of mahi, tuna or salmon) with lettuce, tomato and basil-mayo |
| House Roasted Turkey Breast |
$8.50 |
mozzarella roasted peppers and dijon-mayo with balsamic vinaigrette |
| Caprese - Fresh |
$8.25 |
mozzarella, tomato roasted red pepper fresh basil and balsamic vinaigrette |
| Linguini Limone |
$13.00 |
with artichokes, asparagus, sundried tomatoes and feta cheese |
| Fusili Bolognese |
$15.00 |
corkscrew pasta with traditional meat sauce topped with parmesan cheese |
| Cioppino |
$21.00 |
seafood in tomato saffron broth with linguini |
| Brio Linguini |
$20.00 |
red bell pepper pasta with mussels , scallops, shrimp, clams in a lobster cream sauce |
| Penne Pollo |
$16.00 |
chicken and broccolini in a tomato and vodka cream sauce |
| Spaghetti Primavera |
$14.00 |
sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs, light tomato sauce, topped with parmesan cheese |
| Shaghetti Gamberetti |
$18.00 |
shrimp, rappi, roasted garlic, pine nuts, fresh herbs & Crushed red pepper in a lemon white wine sauce with feta cheese |
| Fettuccini Alfredo Con Pollo |
$16.00 |
grilled chicken tossed with peas and mushrooms in cream sauce finished with parmeggiano reggiano cheese |
| Paella |
$22.00 |
saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo |
| Shrimp Risotto |
$20.00 |
creamy arborio rice, asparagus, mushrooms, fresh herbs, parmesan cheese |
| Sixteen Ounce Black Angus N.Y. Strip Steak |
$30.00 |
with porcini mushroom sauce |
| Eight Ounce Tenderloin Filet of Beef |
$30.00 |
with red wine sauce reduction |
| Grilled Lamb Loin |
$26.00 |
with pomegranate sauce |
| Poulet De Provence |
$20.00 |
chicken breast stuffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard cream sauce |
| Osso Bucco |
$20.00 |
baked veal shank in light wine tomato sauce |
| Eight Ounce Cut Mahi Mahi |
$20.00 |
with mango-cilantro sauce |
| Eight Ounce Cut Salmon |
$22.00 |
with white wine lemon caper sauce |
| Eight Ounce Cut Ahi Tuna |
$21.00 |
with papaya, coconut milk and cilantro sauce |
| Sea Scallops |
$22.00 |
with basil, lemon and olive oil |
