| Cocktail di Gambero |
$9.95 |
shrimp cocktail |
| Bruschetta al Pomodoro |
$5.95 |
bruchetta in Chef's own tomato sauce |
| Carpaccio Tivoli |
$8.95 |
thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms |
| Gnocchi Ripieni |
$6.95 |
handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce |
| Calamari Fritti |
$9.95 |
fresh squid, lightly breaded and deep fried |
| Clams Casino |
$8.95 |
fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic |
| Polipoalla all Griglia |
$9.95 |
grilled octopus in balsamic vinegar and mixed greens |
| Desserts |
|
ask your server for our special dessert menu |
| Soup of the Day |
$4.50 |
ask your server for Chef's daily choice |
| Insalata Caprese |
$8.95 |
sliced ripe tomatoes, bufalo mozzarella and fresh basil |
| Insalata Caesar |
$6.00 |
Chef's version of Rome's favorite |
| Insalata di Tivoli |
$6.50 |
mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese |
| Salmone al Pesto |
$19.95 |
pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto |
| Tilapia al carciofi |
$19.95 |
tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce |
| Linguini Frutti de Mare |
$27.95 |
seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth |
| Pesce Spada |
$23.95 |
swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared |
| Pollo alla Milanese |
$16.95 |
breaded chicken breast served with vegetable of the day |
| Pollo Picatta |
$16.95 |
chicken breast served in a lemon, butter and white wine sauce |
| Pollo Marsala |
$17.95 |
chicken breast sauteed in red wine sauce with mushrooms |
| Pollo Tivoli |
$17.95 |
chicken breast sauteed in white wine sauce with onions and peppers |
| Pollo Parmigiana |
$16.95 |
lightly breaded and topped with marinara and parmigiana |
| Pollo vesuvio |
$16.95 |
chicken breast sauteed in an intense, garlic and butter white wine sauce |
| Scaloppini al Tivoli |
$17.95 |
veal medallions sauteed with onions and green peppers in a white wine sauce |
| Costoletta de Vitello alla Milanese |
$28.95 |
tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices |
| Vitello Piccata |
$18.95 |
sauteed veal medallion, with capers in a lemon butter and white wine sauce |
| Vitello Marsala |
$18.95 |
veal medallion sauteed in marsala wine and Chef's mushroom blend |
| Vitello Parmigiana |
$16.95 |
lightly breaded veal medallion, topped with marinara sauce and mozzarella |
| Tagliata di Manzo |
$25.95 |
12-oz, sliced New York Sirloin served with rosemary chianti sauce |
| Agnello alla mustarda |
$25.95 |
rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs |
| Gnocchi al Pomodoro |
$12.95 |
fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese |
| Fettuccini Alfredo |
$10.95 |
homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00 |
| Pappardelle ai Funghi |
$13.95 |
wild mushrooms, white wine and smoked mozzarella |
| Penne all' Arrabbiata |
$11.95 |
penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce |
| Linguini alle Vongole |
$14.95 |
tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes |
| Orecchiette con Gamberi e Broccoli |
$14.95 |
homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume |
| Fusilli alla Norma |
$14.95 |
spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy |
| Lasagna al Forno |
$14.95 |
layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce |
| Cappellini Caprese |
$13.95 |
homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella |
| Parmigiana di Melanzane |
$16.95 |
breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce |
| Spaghetti Bolognese |
$12.95 |
spaghetti in Chef's own meat sauce |
| Spaghetti alla Tivoli |
$14.95 |
spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage |
| Panna or Pilligrino |
$4.50 |
|
| Pepsi, Soft Drinks |
$2.50 |
|
| Tea, Iced or Hot |
$2.50 |
|
| Caffe Americano |
$2.50 |
|
| Cappuccino |
$3.25 |
|
| Espresso |
$3.25 |
|
