| Market Greens |
$15.00 |
Feta cheese, cucumber, shaved radish, sherry vinaigrette. |
| Beef Carpaccio |
$24.00 |
Blue cheese, almond gremolata, petite greens, meyer lemon. |
| The Oc Salad |
$27.00 |
Poached maine lobster, farmers market citrus, avocado. |
| Ahi Tuna Tartare |
$22.00 |
Bosc pear, pine nuts, habanero-infused sesame oil. |
| Sweet Potato Bisque |
$18.00 |
Smoked quail, peanut marshmallow, pomegranate molasses. |
| Handmade Potato Gnocchi |
$19.00 |
Black trumpet mushrooms, romanesco, sage, coconut-garlic. |
| Trofie Pasta |
$23.00 |
Roasted castroville artichokes, winter truffle, burrata. |
| Whipped Anson Mills Polenta |
$15.00 |
Porcini ragout, sylvetta arugula, parmigiano reggiano. |
| Miso-Glazed Black Cod |
$40.00 |
Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth. |
| Cape Cod Sea Scallops |
$38.00 |
Kabocha squash, porcini mushroom cream, brussels sprouts, maple. |
| Arctic Char |
$36.00 |
Cauliflower puree, muscat grapes, capers, minus 8 vinegar. |
| Maine Lobster Pot Pie |
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Seasonal vegetables, brandied lobster cream. |
| Kurobuta Pork Chop And Belly |
$40.00 |
Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus. |
| Grimaud Farm Duck |
$42.00 |
Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger. |
| Whole-Fried Jidori Chicken For Two |
$29.00 |
Long beans, truffled mac & cheese, sweet onion jus. Per person. |
| Filet Mignon |
$48.00 |
Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira. |
| Tavern Canapes |
$21.00 |
|
| Seared Tuna & Pear |
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| Woodlands Mountain Ham |
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| Hand-Cut Steak Tartare |
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| Dungeness Crab & Avocado |
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| Burrata & Black Olive Crostini |
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| Kusshi Oyster |
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Vancouver, bc. |
| Marinated Abalone Sashimi |
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Carlsbad, ca. |
| Spot Prawn Cocktail |
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Santa barbara, ca |
| Dungeness Crab |
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San francisco, ca. |
| Uni Flan |
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Santa barbara, ca. |
| Giant Clam Ceviche |
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Shelton, wa. |
| Blue Lip Mussels |
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Penn cove, wa. |
| Caviar Selections |
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| Russian Osetra |
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| Golden Osetra |
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| California Select |
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Choice of: parfait or traditional garnishes. |
| Artisanal Cheeses |
$7.00 - $25.00 |
|
| Cameo |
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California, goat, soft, coated with fresh peppercorn, local herbs. |
| Chimney Rock |
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California, organic cow, semi-soft, rolled in pioppini and shiitake mushrooms. |
| Capriago |
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California, goat, semi-firm, slightly sweet, nutty, spicy aroma. |
| Harbison |
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Vermont, cow, soft, buttery, woodsy, herbal. |
| Ewes Blue |
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New york, sheep, semi-firm, rich, pleasant acidity, sweet finish. |
| Kabocha Souffle |
$12.00 |
Frosted pecan, ras el haout ice cream. |
| Caramelia Truffle |
$12.00 |
Blackberry, sicilian pistachio sponge, violet meringue. |
| Warren Pear |
$12.00 |
Sticky toffee, medjool date shortbread, creme fraiche. |
| Buttermilk Crepes |
$12.00 |
Apple, citrus curd, tarragon. |
| Chocolate Toffee Bar |
$12.00 |
Peanut, milk chocolate, coffee caramel. |
| Root Beer Float |
$10.00 |
Sassafras ice cream, warm chocolate chip cookie. |
| Ice Cream & Sorbets |
$6.00 |
Todays flavors. |
| Chefs Tasting Menu |
$148.00 |
|
| Housemade Burrata |
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Strawberry-white balsamic broth, basil, crispy lemon. |
| Soft Poached Egg |
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Asparagus, botarga, pistou, sherry vinegar. |
| Maine Lobster |
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Golden raisin, gingerbread granola, spicy molasses. |
| Wild Pink Dorade |
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Smoked eggplant, heirloom tomato, rouille, fine herbs. |
| Grimaud Farm Duck |
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Wheat berries, saturn peach, mustard greens. |
| Wagyu Striploin |
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Porcini, broccoli, marrow, cocoa & coffee. |
| Crescenza Stracchino |
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Polenta cake, peach, thyme. |
| Apricot Strudel |
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Buckwheat, cherry, mahleb ice cream. |
| Kumamoto Oysters |
$18.00 |
Champagne mignonette sauce. |
| Caesar Salad |
$14.00 |
Little gem lettuces, white anchovy, parmesan. |
| Tamarind-Glazed Chicken |
$13.00 |
Cornflake crust, chili. |
| Prawn Cocktail |
$16.00 |
Lemon cocktail sauce. |
| Maine Lobster Fritters |
$18.00 |
Bacon, yuzu creme fraiche. |
| Warm-Homemade Pretzels |
$9.00 |
Roasted garlic honey mustard. |
| Kurobuta Pork Belly Sliders |
$14.00 |
Hoisin, pickled cucumber, kimchi. |
| Short Rib Ragout |
$21.00 |
Pappardelle pasta, tomato, basil, chili, parmesan. |
| Pacific Salmon |
$28.00 |
Spring garlic vinaigrette. |
| 8 Oz. Certified Angus Filet Mignon |
$45.00 |
Cabernet sauvignon sauce. |
| Tavern Burger |
$26.00 |
White cheddar, shallot confit, sesame seed bun. |
| Truffle Fries |
$9.00 |
|
| Potato Puree |
$9.00 |
|
| Truffled Mac & Cheese |
$11.00 |
|
| Broccolini, Chilies, Garlic |
$9.00 |
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