| Batata Vada (Aloo Bonda) |
$5.00 |
Crisp potato fritters covered in gram flour batter. |
| Pakora |
$5.00 |
Spinach, onion, potatoes, chili or mix. Mildly spiced vegetable fritter choice battered & deep-fried. |
| Mirchi Pakora |
$5.00 |
Pepperoncinis dipped in batter & deep-fried. |
| Samosa (2 Pieces) |
$5.00 |
Deep fried cone pastry stuffed with potatoes & green peas. |
| Paneer Pakora |
$6.00 |
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo Beans & deep-fried. |
| Cashewnut Rolls |
$6.00 |
Mashed potatoes blended with cashew paste, rolled & deep-fried. |
| Aloo Tikka (4 Pieces) |
$5.00 |
Potato cutlets covered in bread crumbs & deep-fried. |
| Chicken Samosa |
$6.00 |
Deep-fried cone pastry stuffed with spiced & minced chicken. |
| Keema Samosa |
$7.00 |
Deep-fried cone pastry stuffed with spiced & minced lamb. |
| Chicken Pakora |
$6.00 |
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried. |
| Chicken 65 |
$15.00 |
Boneless chicken pieces soaked in spices, deep fried crisply. |
| Tandoori Pesh Kash |
$20.00 |
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka & tandoori shrimp. |
| Shami Kabab |
$8.00 |
Patties of finely ground lamb served with fresh mint sauce. |
| Fried Fish |
$10.00 |
Tilapio fish seasoned with aromatic spices and deep fried. |
| Chicken Kadak Reshmi Kabab |
$10.00 |
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven. |
| Assorted Appetizer |
$12.00 |
Assortment of vegetable fritters & tandoori preparations: Sheekh-kabob, samosa, chicken tikka & boti kabob. |
| Dal Ka Shorba |
$5.00 |
A clove-flavored lentil soup, finished off with green peas & rice. |
| Tomato Soup |
$5.00 |
Thick creamy tomato soup, mildly flavoured with spices. |
| Mulligattawny |
$6.00 |
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken. |
| Bhel Poori |
$7.00 |
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney. |
| Chandni Chowk Aloo Tikki |
$7.00 |
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney. |
| Dahi Bhala |
$7.00 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves. |
| Papdi Chaat |
$7.00 |
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce. |
| Onion Bajji |
$7.00 |
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis. |
| Methi Tikki |
$7.00 |
Delicious combination of potatoes and fenugreek leaves. |
| Chicken Korma |
$15.00 |
Chicken cooked with ginger, garlic, yogurt, onion & red chilies. |
| Murg Curry |
$15.00 |
Chicken cooked in a delicately spiced curry. |
| Murg Makhani |
$15.00 |
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce. |
| Chefs Special Murg Tikka Masala |
$16.00 |
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce. |
| Murg Madras |
$15.00 |
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder. |
| Murg Badami |
$16.00 |
Boneless pieces of chicken cooked in a rich almond sauce. |
| Murg Jalfreizi |
$14.00 |
Marinated chicken sauteed with fresh vegetables. |
| Murg Sagwala |
$15.00 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. |
| Murg Vindaloo |
$15.00 |
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy. |
| Hyderabadi Dum Ka Chicken |
$16.00 |
Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs. |
| Murg Methi Chaman |
$15.00 |
Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs. |
| Murg Chilli Masala |
$15.00 |
Boneless pieces of chicken cooked with green chili & hot spices. |
| Gosht Rogan Josh |
$16.00 |
Succulent pieces of lamb cooked in a cardamom sauce. |
| Gosht Madras |
$16.00 |
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras. |
| Gosht Pasanda |
$17.00 |
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits. |
| Gosht Vindaloo |
$16.00 |
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes. |
| Keema Mutter |
$16.00 |
Ground lamb cooked with green peas, ginger & sauteed onions. |
| Mughali Boti Kabob Masala |
$17.00 |
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato onion & cardamom sauce. |
| Lamb Chili Masala |
$16.00 |
Fine-cut lamb cooked with spicy herbs. |
| Delhi ka Saag Lamb |
$16.00 |
Boneless pieces of lamb cooked in a decadent spinach puree. |
| Black Pepper Lamb |
$18.00 |
Tender pieces of lamb cooked with black pepper and aromatic spices. |
| Nawabi Mutton Curry |
$20.00 |
Tender pieces of lamb cooked with rich spices to increase the flavors. |
| Bhuna Lamb |
$17.00 |
Succulent pieces of lamb cooked with tomatoes onions & rich spices. |
| Fish Curry |
$17.00 |
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric. |
| Jheenga Madras |
$18.00 |
Shrimp cooked in a spicy, coconut gravy. |
| Shrimp Bhuna |
$18.00 |
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger. |
| Fish Goa Curry |
$17.00 |
Seasonal fish cooked with grated coconut in a spicy sauce. |
| Fish Tikka Masala |
$17.00 |
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce. |
| Chefs Special Lobster Curry |
$30.00 |
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger. |
| Crab Curry |
$20.00 |
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce. |
| Shrimp Curry |
$18.00 |
Succulent shrimp cooked in an aromatic sauce. |
| Bhel Poori |
$7.00 |
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney. |
| Chandni Chowk Aloo Tikki |
$7.00 |
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney. |
| Dahi Bhala |
$7.00 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves. |
| Papdi Chaat |
$7.00 |
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce. |
| Onion Bajji |
$7.00 |
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis. |
| Methi Tikki |
$7.00 |
Delicious combination of potatoes and fenugreek leaves. |
| House Special Vegetarian Thali |
$22.00 |
Baigan bharta, saag paneer, dal makhni, basmati rice & naan. |
| Vegan Thali |
$22.00 |
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti. |
| House Special Tandoori Mixed Grill |
$25.00 |
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice. |
| House Special Light Platter |
$25.00 |
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice. |
| House Special Dinner |
$25.00 |
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice. |
| Gluten Free Dinner |
$25.00 |
Sag paneer, chicken curry, dal, rice and papdums. |
| Egg Bhurji |
$12.00 |
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices. |
| Egg Curry |
$12.00 |
Whole eggs cooked in a spicy curry. |
| Steamed Basmati Rice |
$4.00 |
Fine quality long-grained rice specially imported from dehradun, india. |
| Kesari Pulav |
$6.00 |
Basmati rice cooked with saffron & Indian herbs. |
| Peas Pulav |
$9.00 |
Saffron basmati rice & peas. |
| Kashmiri Pulav |
$9.00 |
Saffron basmati rice cooked with fruit & nuts. |
| Jeera Rice |
$8.00 |
Basmati rice with cumin seeds cooked on low heat. |
| Vegetable Dum Biryani |
$13.00 |
Basmati rice & vegetables flavored with saffron & cooked on low heat. |
| Chicken Dum Biryani |
$15.00 |
Basmati rice & chicken richly flavored with saffron & cooked with Indian herbs on low heat. |
| Shrimp Dum Biryani |
$16.00 |
Saffron basmati rice cooked with shrimp in mild spices. |
| Lamb Dum Biryani |
$16.00 |
Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs on a low heat. |
| Kashmiri Aloo |
$14.00 |
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade Indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions. |
| Punjabi Chilli Paneer |
$15.00 |
Homemade, soft Indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style. |
| Tadka Dal |
$13.00 |
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric. |
| Paneer Bhurji |
$15.00 |
Fresh homemade, soft Indian cheese, grated & cooked with peppers, tomatoes & onions. |
| Mattar Paneer |
$14.00 |
Fresh homemade, soft Indian cheese cubes cooked with green peas. |
| Saag Paneer |
$14.00 |
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft Indian cheese. |
| Malai Kofta |
$14.00 |
Spongy cottage cheese dumpling cooked in a mild gravy. |
| Baigan Bharta |
$14.00 |
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat. |
| Bhindi Masala |
$14.00 |
Fresh okra cooked with onions, tomatoes & spices. |
| Methi Malai Mutter |
$14.00 |
Fenugreek leaves and peas cooked in creamy sauce. |
| Dal Makhni |
$14.00 |
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs. |
| Dal Bhilwada |
$13.00 |
Split dal simmered until tender & cooked with tomatoes & herbs. |
| Vegetable Jalfreizi |
$13.00 |
Mixed vegetables cooked with homemade Indian cheese. |
| Kadhai Paneer |
$14.00 |
Homemade, soft Indian cheese cooked with ginger, green chilies & fresh coriander. |
| Chana Masala |
$14.00 |
Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Paneer Makhani |
$14.00 |
Fresh homemade, soft Indian cheese cooked with a creamy tomato sauce. |
| Navratan Korma |
$14.00 |
Mixed vegetables cooked in cashew & fruit gravy. |
| Aloo Gobhi |
$13.00 |
Fresh cauliflower & potatoes cooked with herbs & ginger. |
| Jeera Aloo |
$12.00 |
Boiled potatoes cooked with cumin seeds & turmeric. |
| Jaipuri Aloo |
$13.00 |
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce. |
| Bhuni Gobhi |
$13.00 |
Cauliflower stir-fried with ginger and cumin seeds. |
| Shahi Paneer |
$14.00 |
Paneer cubes cooked in yogurt & spicy pickled vegetable sauce garnished with ginger & hot peppers. |
| IG Dhaniya Paneer |
$14.00 |
Paneer cubes cooked in cilantro sauce. |
| Dal Banjara |
$13.00 |
Yellow lentil cooked to perfection in a traditional Indian wok with exquisite herbs & spices. |
| Kadhai Ka Saag |
$13.00 |
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter. |
| Paneer Tikka |
$18.00 |
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced. |
| Tandoori Sabzi (Vegetables) |
$16.00 |
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices. |
| Vegetable Seekh Kabab |
$16.00 |
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven. |
| Chicken Tikka |
$16.00 |
Succulent cubes of boneless white chicken marinated in yogurt & mild spices. |
| Achari Tikka |
$16.00 |
Boneless breast of chicken marinated in mint & yogurt. |
| Murg Tikka Lahsuni |
$16.00 |
Boneless pieces of chicken marinated in garlic & a blend of spices. |
| Reshmi Kabab |
$16.00 |
Tender, boneless pieces of chicken breast marinated in sour cream. |
| Tandoori Chicken |
$18.00 |
Whole chicken marinated in exotically spiced yogurt. |
| Murg Makhmal-E-Zafrani |
$21.00 |
Chicken breast marinated in a special almond paste, yogurt, saffron & spices. |
| Seekh Kabab |
$17.00 |
Minced, skewered lamb with our exclusive blend of herbs & spices. |
| Tandoori Lamb Chops |
$26.00 |
Skewered lamb chops marinated in ginger & spices. |
| Tandoori Shrimp |
$25.00 |
King-size shrimp marinated in mild spices. |
| Fish Tikka |
$19.00 |
Barbecued pieces of mahi mahi flavored with herbs & spices. |
| Chefs Special Tandoori Lobster |
$40.00 |
Lobster marinated in yogurt & exotic spices served with rice or naan. |
| Naan |
$3.00 |
Flat, leavened bread baked in our tandoor. |
| Peshawari Naan |
$4.00 |
Flat, leavened bread baked with sesame seeds. |
| Kandhari Naan |
$4.00 |
An exquisite bread made with leavened dough & ground pistachios & almonds. |
| Kashmiri Naan |
$4.00 |
A light bread stuffed with pineapple, cherries & walnuts. |
| Khurmi Naan |
$4.00 |
A garlic, tomato & chili flavored bread baked in our tandoor. |
| Keema Naan |
$5.00 |
Naan stuffed with tender, minced lamb. |
| Onion Kulcha |
$4.00 |
A light, leavened bread stuffed with finely chopped onions. |
| Jaipuri Parantha |
$4.00 |
Whole wheat bread stuffed with mint. |
| Patiala Parantha |
$4.00 |
Whole wheat bread baked with aromatic ajwain (carom) seeds. |
| Lachcha Parantha |
$4.00 |
Whole wheat, layered bread baked in a tandoor. |
| Aloo Parantha |
$4.00 |
Whole wheat bread stuffed with mashed potatoes & spices. |
| Tandoori Roti |
$3.00 |
Whole wheat bread baked in our clay oven. |
| Garlic Naan |
$4.00 |
Naan stuffed with chopped garlic. |
| Paneeri Kulcha |
$4.00 |
A light, leavened bread stuffed with homemade, soft Indian cheese. |
| Bhatoora |
$3.00 |
Leavened bread fried in hot oil. |
| Poori |
$3.00 |
Whole wheat puffed bread & deep-fried. |
| Assorted Bread Basket |
$12.00 |
Butter naan,roti,onion kulcha & garlic naan. |
| Gulab Jamun |
$5.00 |
Golden-fried pastry soaked in sweet saffron syrup & served hot. |
| Rasmalai |
$5.00 |
Flat, round pieces of Indian cheese poached in milk & garnished with pistachios. |
| Gajar Ka Halwa |
$5.00 |
Grated carrots cooked gently in milk & generously sprinkled with nuts. |
| Kulfi |
$5.00 |
Pistachio and mango. Traditional Indian unchurned ice cream. |
| Kheer |
$5.00 |
Fragrant rice slowly cooked with milk, raisins & almonds. |
| Jilebi |
$5.00 |
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. |
| Chum Chum |
$5.00 |
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence. |
| Malai Cutlets |
$5.00 |
A bengali-style cottage cheese patties soaked in sugar syrup. |
| Rasgulla |
$5.00 |
Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup. |
| Tea |
$3.00 |
|
| Masala Tea |
$3.00 |
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices. |
| Lassi |
$4.00 |
Rich & creamy churned yogurt drink served sweet, salted or masala-style. |
| Mango Lassi |
$4.00 |
Churned yogurt mixed with mango puree & served chilled. |
| Mango Shake |
$4.00 |
Mango puree mixed with milk & served chilled. |
