| Imported Antipasta |
$12.00 - $22.00 |
House made mozzarella, parmigiano reggiano, sharp provolone, parmigiano reggiano, salame, eggplant, imported olives, grilled artichokes, nushrooms |
| Lamb Sliders |
$12.00 |
Flame grilled, taleggio, rosemery |
| Burrata |
$12.00 |
Heirloom tomatoes, evoo fresh basil, smoked sea salt. Vegetarian option |
| Roasted Baby Beets |
$8.00 |
Tri colori, pistachio pesto, goat cheese. Vegetarian option |
| Chilled Sweet Corn Soup |
$7.00 |
Avocado, poured table side. vegetarian option |
| Positano Fries |
$6.00 |
Fresh herbs, lemon zest, parmigiano, roasted garlic aioli |
| Focaccia Calda |
$10.00 |
Tuscan style bread, heirloom tomatoes, ricotta, mozzarella. Vegetarian option |
| Crabmeat Tacos |
$14.00 |
Cucumber, avocado, radish, chipotle aioli |
| Spicy Calamari |
$12.00 |
Pickled cherry peppers, goat cheese |
| Grilled Octopus |
$15.00 |
Charred artichokes, lemon zest, red onions, rosemary pesto1 |
| Positano Salad |
$7.00 |
Baby field green, plum tomatoes, red onions, imported olives, balsamic vinaigrette |
| Classic Caesar Salad |
$8.00 |
House made dressing |
| Quinoa Salad |
$8.00 |
Edamame, corn, cherry tomatoes, baby arugula, cherry vinaigrette. Vegetarian option |
| Baby Kale Salad |
$9.00 |
Gala apples, hearts of palm, crispy pancetta, spiced pecans, mustard agave, vinaigrette |
| Grilled Artichoke Salad |
$9.00 |
Red endive, baby arugula, shaved parmigiano. Vegetarian option |
| Sashimi Salad |
$12.00 |
Select sushi grade fish, cucumbers, tomatoes, avocado, sesame vinaigrette |
| Mediterranean Orata |
$17.00 |
Flame grilled, zucchini soffrito, arugula and fennel salad |
| Whole Market Fish |
$17.00 |
Grilled, evoo, lemon |
| Seafood Risotto |
$16.00 |
Baby shrimp, top neck clams, blue bay mussels, calamari, peruvian scallop, garlic, tomatoes |
| Fusilli with Spring Lamb Rabu |
$14.00 |
House made, broccolini, toasted breadcrumbs |
| Gramigna Bolognese |
$16.00 |
Prime sirloin & short rib pecorino toscano |
| Vegetable Ravioli |
$14.00 |
House made, spinach, squash,a sparagus, fontina, toasted pine nuts, sun dried tomatoes. Vegetarian option |
| Red Beet RAVIOLI |
$13.00 |
House made, goat cheese, mascarpone, hazelnuts. Vegetarian option |
| Ricotta Cavatelli |
$13.00 |
Tomato sauce, eggplant, mozzarella. Vegatarian option |
| Our Positano burger |
$13.00 |
Applewood smoked bacon, vermont cheddar, caramelized onions |
| AVOCADO bURGER |
$13.00 |
Aco de gallo, gorgoniola |
| mahi Tacos |
$12.00 |
Flame grilled, spiced mango slaw, cilantro, house mad guacamole, not served with fries |
| Chilled Maine Lobster Roll |
$17.00 |
Celery, mayo, lemon, minced chives |
| Chicken Parmigiana |
$10.00 |
A classic, tomato sauce, mozzarella |
| Grilled Chicken |
$10.00 |
Flame grilled, evoo, spinach, fontina |
| Smoked Turkey BLT |
$12.00 |
Avocado, whole grain mustard aioli |
| Verdura Rustica |
$9.00 |
Asparagus, zucchini, oysters mushrooms, house made hummus, fontina. Vegetarian option |
| Select Oysters on a Half |
$3.00 |
East & west coast, tarragon mignonette, house made cocktail sauce, lemon |
| Top Neck Clams on a Half |
$1.50 |
Long island, house made cocktail sauce, lemon |
| Jumbo Shrimp Cocktail |
$3.00 |
Wild mexico, house made cocktail sauce, lemon |
| Snow Crab Claws |
$3.00 |
Mustard sauce, lemon |
| Aldos Seafood Harvest |
$30.00 - $58.00 |
Select oysters, shrimp cocktail, top neck clams |
| Scallops |
$2.25 |
Peruvian, avocado, evoo, lemon |
| Hiramasa |
$14.00 |
Yellowtail, avocado puree, pine nuts, lemon |
| Ceviche |
$14.00 |
Mint, cilantro, jalapeno peppers, citrus, selection changes daily |
| Bigeye Tuna Tartare |
$14.00 |
Avocado, chile, chives |
| Beef CARPACCIO |
$14.00 |
baby arugula, evoo, shaved parmigiano |
