| Clams Casino and Oysters Rockefeller Combo |
$6.00 |
|
| Mississippi Catfish Fry |
$16.00 |
|
| 1 Dozen Oysters |
$12.00 |
|
| 1-1/4 Lb. Whole Maine Lobster |
$16.00 |
|
| Clams Casino |
$6.00 |
|
| Salmon Imperial |
$18.00 |
|
| 1 Lb. Steamed Shrimp |
$12.00 |
|
| 1 Lb New York Strip |
$18.00 |
|
| Oyster Christopher |
$10.00 |
|
| Imperial Stuffed Fish D' Jour |
$18.00 |
|
| Steamed Mussels with Garlic Sauce |
$7.00 |
|
| Tandoori Scallops with Green Chili Chutney |
$18.00 |
|
| BBQ Scallops Wrapped in Bacon |
$9.00 |
|
| Seafood Pasta Medley with Shrimp, Scallops and Mussels |
$18.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
jumbo shrimp served with manhattan's special cocktail sauce |
| Fresh Raw Oysters |
$10.00 |
half dozen of today's selection |
| Oysters Rockefeller |
$13.00 |
half dozen oysters topped with spinach, parmesan cheese and Hollandaise |
| Clams Casino |
$10.00 |
half dozen clams topped with applewood bacon and casino butter |
| Steamed Mussels |
$10.00 |
mussels steamed in a white wine butter shallot sauce |
| Crispy Calamari |
$10.00 |
tender calamari rings, lightly seasoned and poured over rich marinara sauce |
| Crab, Artichoke and Spinach Dip |
$10.00 |
served with garlic toast |
| Grilled Goat Cheese |
$10.00 |
goat cheese inside a grilled bell pepper, then baked and served with garlic toast |
| Seafood Starter |
$14.00 |
a great sampling of crispy calamari, sauteed spiced shrimp, oysters rockefeller and clams casino |
| Lump Crab Quesadilla |
$12.00 |
sandwiched inside flour tortillas with goat cheese, cheddar, peppers and onions finished with fire roasted tomato salsa and sour cream |
| Fresh Buffalo Mozzarella |
$8.00 |
served with tomato, a black olive and basil pesto |
| Shaved Sauteed Calamari |
$10.00 |
served with a lime-cilantro vinaigrette, sprinkled with scallions |
| Maryland Lump Crabcake |
$26.00 |
manhattan's specialty, two lump crabcakes served with tartar sauce |
| Grilled Curried Lobster |
$26.00 |
1-1/4 to 1-1/2 lb. coldwater lobster brushed with a cilantro curry butter sauce |
| Herb Crusted Halibut |
$24.00 |
topped with mango chili salsa with sauteed spinach |
| Surf and Turf |
$37.00 |
a succulent 8 oz. coldwater lobster tail and a 6 oz filet mignon |
| Land and Sea |
$27.00 |
manhattan's lump crabcake and a 6 oz filet mignon |
| Grilled Tuna and Peppers |
$24.00 |
with sweet roasted red peppers and caper vinaigrette |
| Grilled Salmon |
$22.00 |
served with green beans and lime butter sauce |
| Spicy Shrimp and Coconut Rice |
$22.00 |
large shrimp marinated in sriracha sauce, stir fried with broccoli, garlic and herbs, served with coconut rice |
| Sesame Crusted Atlantic Salmon |
$22.00 |
with wasabi ginger sauce, stir fried vegetables and noodles |
| Orange Roughy with Lump Crabmeat |
$26.00 |
pan roasted and seared with herb emulsion |
| Italian Style Seafood Stew |
$22.00 |
salmon, mussels, clams, shrimp, tomatoes and bell peppers simmered in a light tomato saffron broth, served with garlic toast |
| 10 Oz. Black Angus Burger |
$9.00 |
add $5.00 for lump crab and Hollandaise |
| Grilled Chicken Sandwich |
$10.00 |
chicken breast with goat cheese and sauteed onions |
| Cajun Salmon Sandwich |
$13.00 |
grilled cajun salmon with a side of tarter sauce |
| Blackened Tuna Sandwich |
$14.00 |
blackened tuna steak with a side of red pepper coulis |
| Lump Crab Sandwich |
$14.00 |
jumbo lump crabcake with a side of tartar sauce |
| Angel Hair Pasta |
$12.00 |
with roasted garlic, basil, capes and fresh diced tomatoes |
| Linguine Marinara |
$14.00 |
green beans, tomatoes, kalamata olives, spinach, feta cheese and basil |
| Shrimp and Salmon Linguine |
$18.00 |
tossed with herb parmesan cream sauce |
| Ziti with Chicken |
$16.00 |
Portobello mushrooms, zucchini, kalamata olives and pesto sauce |
| Black Pepper Fettuccine |
$18.00 |
with chicken, shrimp, andouille sausage and cajun cream sauce |
| Blackened Chicken Alfredo |
$16.00 |
tender fettuccine tossed with rosemary parmesan cream sauce with mushrooms and sundried tomatoes, topped with blackened chicken |
| Shrimp and Crab Meat |
$18.00 |
tossed with linguine and tomato cream sauce |
| Fisherman's Platter |
$26.00 |
for a healthy appetite. A combination of salmon, shrimp, scallops, clams and mussels simmered in marinara sauce and served over angel hair pasta |
| New England Clam Chowder |
$7.00 |
|
| French Onion Soup |
$7.00 |
|
| Maryland Crab Soup |
$7.00 |
|
| Mixed Green Salad |
$6.00 |
|
| Classic Caesar Salad |
$7.00 |
|
| Salad Add-ons - Grilled Chicken |
$6.00 |
|
| Salad Add-ons - Sauteed Shrimp |
$7.00 |
|
| Salad Add-ons - Grilled Salmon |
$7.00 |
|
| Salad Add-ons - Lump Crabcake |
$10.00 |
|
| Seared Scallop Salad |
$14.00 |
jumbo sea scallops along with mesclun lettuce, potato wedges, oranges, grapefruit, cranberries and a fresh lime vinaigrette |
| Charred Yellowfin Tuna Salad |
$14.00 |
marinated, grilled tuna and vegetables on a bed of fresh spinach with balsamic vinaigrette |
| Salmon Spinach Salad |
$14.00 |
grilled salmon with roasted red pepper and goat cheese on top of fresh spinach with a mustard vinaigrette |
| Lump Crab Salad |
$14.00 |
baby field greens and caramelized onions with a ginger wasabi dressing |
| Endive Radicchio Salad |
$8.00 |
with granny smith apples, walnuts, shaves parmesan and pomegranate vinaigrette |
| Mississippi Catfish Fry |
$16.00 |
buttermilk soaked and dredged in cornmeal, served with fries, slaw and tartar sauce |
| Grilled Tandoori Scallops |
$24.00 |
marinated in green chili chutney and served with rice and green beans |
| Filet Oscar |
$28.00 |
9 oz filet mignon topped with lump crab meat and a rich Hollandaise sauce |
| New York Strip Steak |
$24.00 |
|
| Filet Mignon |
$26.00 |
|
| Fudge Nut Brownie a la Mode |
$7.00 |
|
| Homemade Bread Pudding |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Lemon Mousse Cake |
$7.00 |
|
| Amaretto Mousse Cake |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| NY Cheese Cake |
$7.00 |
|
| Mile High Carrot Cake |
$7.00 |
|
