Maggiano's Little Italy menu with price

item price description
Bruschetta Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.
Tomato Caprese Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.
Mozzarella Marinara Breaded mozzarella, served with marinara sauce.
Calamari Fritte Crispy calamari, served with marinara sauce.
Crispy Zucchini Fritte Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.
Sausage & Peppers Italian sausage, roasted peppers and caramelized onions.
Margherita Flatbread Grape tomatoes, four-cheese blend, fresh mozzarella and basil.
Italian Sausage Flatbread Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.
Chicken & Roasted Pepper Flatbread Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.
Pepperoni & Arugula Flatbread Roasted garlic and truffle alfredo sauce.
Creamy Chicken Potato Soup Roasted chicken with fresh herbs and vegetables.
Tuscan Sausage & Orzo Italian sausage, fennel, white beans and fresh tomatoes.
Soup & Salad Combo A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.
Italian Tossed Salad Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.
Caesar Salad A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.
Spinach Salad Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nu
Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.
Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.
Grilled Salmon Salad Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.
Grilled Chicken Caprese Salad Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.
Chicken & Apple Salad Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).
Shaved Italian Beef Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.
Johnny's Italian Hero Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.
Chicken Parmesan Provolone, marinara sauce, focaccia.
Meatball Provolone, marinara sauce, focaccia.
Italian Sausage Provolone, italian vegetables, marinara sauce, focaccia.
Our Famous Rigatoni 'D' Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.
Chef Kb's Lobster Carbonara Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.
Crab & Shrimp Tropheo Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.
Linguine Di Mare Lobster, shrimp, mussels, clams and spicy lobster tomato broth.
Rustic Chicken & Shrimp Ziti, prosciutto, asiago cheese and red pepper cream sauce.
Gnocchi & Italian Sausage Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.
Crab & Shrimp Cannelloni Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.
Chicken & Spinach Manicotti Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.
Chicken & Truffle Tortelloni Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.
Mushroom Ravioli With Braised Veal Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.
Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce.
Spaghetti, Meatball Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.
Bowtie Aglio Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.
Mom's Lasagna - Marinara Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.
Mom's Lasagna - Meat Sauce Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.
Taylor Street Baked Ziti Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.
Four Cheese Ravioli Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.
Baked Rigatoni Pomodoro Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.
Eggplant Parmesan Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.
Fettuccine Alfredo Fettuccine tossed with garlic in an Asiago cream sauce.
Chicken Piccata Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.
Chicken Parmesan Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.
Chicken Marsala Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.
Chicken Francese Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.
Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.
Jumbo Lump Crab Cakes Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.
Shrimp Scampi Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.
Linguine & Clams With Red Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.
Linguine & Clams With White Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.
Parmesan-Crusted Tilapia Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.
Lobster-Baked Tilapia Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.
Grilled Salmon Lemon & Herb Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.
Balsamic-Glazed Salmon Balsamic-glazed salmon baked on cedar paper with orzo and spinach.
Salmon Oscar Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.
Veal Parmesan Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.
Veal Piccata Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.
Veal Marsala Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.
Beef Tenderloin Medallions Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.
Crispy Red Potatoes Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.
Garlic Mashed Potatoes Potatoes mashed with heavy cream and roasted garlic.
Sauteed Spinach Spinach sauteed with garlic and olive oil, served with lemon.
Broccolini With Lemon & Garlic Broccolini sauteed with garlic, lemon and olive oil.
Green Beans With Bacon & Crispy Onions Fresh green beans served with bacon and crispy onions.
Fresh Grilled Asparagus Asparagus sauteed with garlic and olive oil.
Spaghetti Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Angel Hair Aglio Olio Angel hair pasta tossed with garlic and olive oil.

Maggiano's Little Italy relate restaurants