| Antipasto Plate |
$9.99 |
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| Fried Calamari |
$11.99 |
|
| Grilled Calamari |
$13.99 |
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| Baked Clams |
$11.99 |
signature dishes |
| Fresh Clams |
$10.99 |
|
| Shrimp Cocktail |
$12.99 |
|
| Shrimp Dejonghe |
$14.99 |
|
| Shrimp Angelillo |
$13.99 |
signature dishes |
| Stuffed Rolled Eggplant |
$4.00 |
|
| Steamed Black Mussels |
$10.99 |
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| Fish Salad |
$11.99 |
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| Stuffed Artichokes |
$6.99 |
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| Stuffed Mushrooms |
$5.99 |
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| Pan-Fried Crab Cakes |
$10.99 |
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| Bruschetta |
$5.99 |
|
| Crostini Caprese |
$6.99 |
|
| Oysters Rockefeller |
$11.99 |
signature dishes |
| Sauteed Portabella Mushrooms |
$5.99 |
|
| Braciole |
$8.99 |
|
| Sauteed Lake Perch |
$10.99 |
signature dishes |
| Vic's House Salad |
$3.99 |
|
| Caprese |
$6.99 |
(mozzarella & tomatoes) |
| Broccoli Salad |
$7.99 |
|
| Caesar Salad |
$4.99 |
|
| Spinach Salad |
$4.99 |
|
| Antipasto Salad |
$9.99 |
|
| Tomato And Onion Salad |
$5.99 |
|
| Tomato And Onion Salad |
$8.99 |
with mozzarella cheese |
| Veal Caprese |
$21.99 |
hand-pounded veal medallions are topped with tomato, fresh mozzarella and fresh basil and finished with red wine herb vinaigrette. |
| Chicken Napolitana |
$16.99 |
boneless breast of chicken is topped with eggplant, ricotta, mozzarella, romano and parmesan cheese and served with homemade meat sauce. |
| Peppercorn Porterhouse |
$39.99 |
we char-broil our 18 oz prime porter house steak and serve it with a red wine infused peppercorn sauce. |
| Madachora |
$20.99 |
a trio of seafood served over capellini that includes mussels, clams and shrimp in traditional red or white sauce. |
| Broiled Tilapia |
$21.99 |
served over sauteed rabe and finished with our signature herb infused olive oil and fresh garlic. |
| Alfredo Sauce |
$12.99 |
|
| Arrabiatta |
$11.99 |
|
| Clam Sauce |
$14.99 |
(red or white) |
| Four Cheese Cream Sauce |
$12.99 |
|
| Garlic & Oil |
$10.99 |
|
| Marinara Sauce |
$10.99 |
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| Meat Sauce |
$10.99 |
|
| Special Marinara |
$11.99 |
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| Vodka Sauce |
$11.99 |
signature dishes |
| Eggplant Parmigiana |
$14.99 |
signature dishes, sliced eggplant that has been fried and then baked en casserole with mozzarella cheese and meat sauce. includes your choice of sauteed spinach or rigatoni. recommended wine: trinche |
| Escarole & Sausage |
$13.99 |
our own homemade sausage is broiled and served over escarole sauteed in olive oil. includes your choice of baked potato or rigatoni with marinara. (substitute grilled chicken for $1.00 additional). r |
| Giambotta |
$16.99 |
our homemade sausage is sauteed with onions, green peppers, mushrooms, potatoes and white wine. recommended wine: rutherford hill merlot |
| Gnocchi |
$18.99 |
hand-made gnocchi tossed with vodka sauce and topped with grilled chicken and our homemade sausage. recommended wine: rutherford ranch cabernet sauvignon |
| Linguine With Calamari |
$17.99 |
sauteed calamari tossed with our marina sauce. recommended wine: ruffino chianti docg |
| Ravioli |
$12.99 |
your choice of our hand-made meat or cheese filled pasta served with meat or marinara sauce. recommended wine: la crema pinot noir |
| Cavatelli |
$15.99 |
our hand rolled pasta is served with broccoli, garlic & oil. other sauces are available. recommended wine: rosemount estate shiraz. |
| 8-Finger Cavatelli |
$14.99 |
signature dishes, our signature pasta dish is served with a special marinara sauce. other sauces are available. recommended wine: corvo rosso |
| Ny Sirloin Steak (14 Ounces) |
$34.99 |
the prime sirloin steak is the most revered cut of meat, thick and tender, we hand-trim ours from whole certified angus beef loins. |
| Filet Mignon |
$39.99 |
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. filet mignon |
| Filet Mignon |
$31.99 |
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. petite filet |
| Bone-in Rib-Eye Steak |
$36.99 |
rib-eye steak is a highly regarded cut from the rib section. the "eye" in its name refers to the round cross section of a muscle that is not well exercised, so rib-eye steak is very tender, |
| Center Cut Pork Chops |
$16.99 |
two 9 ounce center cut pork chops, broiled. add $3.00, for vesuvio or italian style: add $4.00 for giambotta style. recommended wine: rodney strong pinot noir |
| Lamb Chops |
$36.99 |
four char-broiled lamb chops are served au jus with mushrooms. recommended wine: dynamite vineyards cabernet sauvignon |
| Stuffed Veal Chop |
$32.99 |
signature dishes. twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. recommended wine: bottega vinai, pinot grigio |
| Blue Cheese Crusted |
|
recommended wine: sebastiani cabernet sauvignon add $3.00 |
| Roasted Garlic Crusted |
|
recommended wine: bolla amarone della valpolicella add $2.00 |
| Peppercorn Sauce |
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recommended wine: montevina "terra d'oro", zinfandel add $2.50 |
| Bordelaise Sauce |
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recommended wine: kenwood artist series cabernet sauvignon add $2.50 |
| Marsala Wine Sauce |
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recommended wine: secco-bertani valpolicella add $2.00 |
| Bearnaise Sauce |
|
recommended wine: charles krug cabernet sauvignon add $2.00 |
| Vesuvio Style |
|
signature dishes. sauteed in olive oil with garlic, peas and potatoes in a white wine sauce. add $3.00, recommended wine: trinchero wine estates merlot |
| Italian Style |
|
sauteed in olive oil and garlic, topped with marinated peppers and vesuvio potatoes. add $ 3.00, recommended wine: nozzole, chianti classico riserva |
| Blackened |
|
pan fried with our own blend of spices - specify regular or cajun spiced, add $2.00, recommended wine: hahn meritage |
| Chicken Cacciatore |
$13.99 |
bone-in chicken is sauteed in olive oil with onions, fresh mushrooms, tomatoes and white wine |
| Vic's Chicken Vesuvio |
$13.99 |
signature dishes, first cooked by the giannotti family in 1956. bone-in chicken is sauteed in olive oil, garlic, and white wine with peas and potatoes. (allow 45 minutes.) |
| Chicken Velasco |
$13.99 |
bone-in chicken is sauteed in olive oil, white wine and jalapeno peppers and served with vesuvio potatoes. |
| Chicken Oreganato |
$13.99 |
bone-in chicken is broiled with herbs and served in lemon butter sauce. |
| Chicken Parmigiana |
$16.99 |
signature dishes, boneless breast of chicken is covered with mozzarella cheese and meat sauce. |
| Chicken Vittorio |
$47.99 |
bite-sized pieces of chicken, sausage, filet medallions, and veal are prepared with red vinegar peppers, fresh mushrooms and potatoes, recommended wine: gala ca'marcanda "promis" |
| Lake Superior Whitefish |
$18.99 |
fresh lake superior whitefish is broiled and served with grilled vegetables. |
| English Dover Sole |
$36.99 |
imported english dover sole is broiled and then boned at the table. |
| Salmon |
$20.99 |
hand-picked atlantic salmon can be prepared in your choice of styles: velasco, italian, vesuvio or oreganato. |
| Lobster Tail |
$52.99 |
full 16 ounce australian cold water lobster tail is broiled and served with butter. |
| Piccante |
$21.99 |
signature dishes, hand-pounded medallions are lightly breaded and sauteed with lemon butter and roasted pine nuts. |
| Scaloppine |
$21.99 |
sauteed with onions, fresh mushrooms, onions and tomatoes. |
| Marsala |
$21.99 |
hand-pounded medallions are sauteed with fresh mushrooms and imported sweet marsala wine. |
| Parmigiana |
$21.99 |
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce and mozzarella cheese. |
| Napolitana |
$21.99 |
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce, eggplant and mozzarella cheese. |
