| Whole Grilled Artichoke |
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Extra virgin olive oil, sea salt, citrus aioli |
| Whole Grilled Artichoke |
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Extra virgin olive oil, sea salt, citrus aioli |
| P.E.I Mussel Saltimbocca |
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Smoked prosciutto, garlic, capers, lemon, sage, basil, cici beans, grilled baguette |
| Market Salad |
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Tuscan kale, sourdough, cured egg yolk, pickeled red onion, parmesan aioli |
| Zuppa Di Mercato |
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| Smoked Mozzarella Stuffed Meatballs |
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Grated parmesan, fresh basil & thyme,marinara, grilled baguette |
| Trio of Bruschetta |
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| Bucatini Cacio E Pepe |
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Pecorino romano, parmesan tuile, toasted breadcrumbs, peppercorns |
| Pumpkin Rigatoni |
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Pancetta, butternut squash, tuscan kale, pumpkin shoots, horseradish crema |
| Short Rib Ragu |
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Ricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil |
| Mortadella Bolognese |
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Pappardelle, cream, fennel, pecorino romano, rosemary, pistachio |
| Spicy Crab Bucatini |
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Squid ink pasta, crab tomato broth, cream, calabrian chilies, basil |
| Pyramid Pasta |
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Stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts |
| Happy Valley 8oz Ribeye |
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Roasted parsnip & cauliflower puree, kale & golden raisin agrodolce, gorgonzola espuma |
| Market FIsh |
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| Duck Confit Marsala |
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Hudson valley duck leg, wild mushroom risotto, frisee, confit shallot, marsala sauce |
| Braised Happy Valley Lamb Shank |
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Parmesan polenta, tomato, grilled rapini, crispy garlic, minted yogurt |
| Basil |
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Pressed with fresh basil |
| Roasted Garlic |
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Whole garlic clove, rosemary, thyme |
| Calabrian Chilli |
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Steeped with calabrian chili |
| Vincotto Fig |
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Sweet, velvety aged vinegar infused with fig |
| Aulente |
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Clean, crisp italian white balsamic vinegar |
| Burrata |
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Served with basil pesto |
| Gorgonzola Dolce |
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Served with golden raisin agrodolce |
| Beemster X.O. Gouda |
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Served with pear mustarda |
| Prosciutto Di Parma |
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Served with fig & amarema cherry jam |
| Pistachio Mortadella |
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Served with pistachio lemon gremolata |
| Bresaola |
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Served with pickled grapes |
| Roasted Castelvetrano Olives |
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Marinated artichokes |
| Tuscan Kale and Golden Raisin Agrodolce |
|
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| Broccoli Rabe |
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Pancetta, red pepper flake, lemon garlic |
| Parmesan Polenta |
|
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| Wild Mushroom and Marsala Risotto |
|
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| Pumpkin Semifreddo |
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Espresso powder, cocoa nibs, oatmeal crumble, whipped cream |
| Dark Chocolate Espresso Panna Cotta |
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Whipped mascarpone, cocoa nibs, cinnamon |
| Mascarpone Cheesecake |
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Amaretti cookie crust, cherry gelato |
| Classic Tiramisu |
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Kahlua soaked ladyfingers, chocolate covered espresso beans |
| Affogoto |
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Double shot of espresso with fleur de latte gelato, ladyfingers |
| Maple and Walnut Ricotta Cannoli |
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Powdered sugar, whipped cream, candied orange |
| Coke |
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| Diet Coke |
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| Coffee |
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| Espresso |
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| Iced Tea |
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| Hot Tea |
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| Cappuccino |
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