| Simla Mirch Mayuri |
$10.95 |
stuffed bell pepper simmered in a delicious nutty sauce |
| Bindi Masala |
$10.95 |
okra, onions and fresh tomatoes semi dry |
| Vegetarian Korma |
$10.95 |
chef's selection of fresh vegetables cooked in a creamy almond gravy |
| Peshawari Chole |
$9.50 |
a dry preparation of chickpeas |
| Paneer Jalfrezi |
$10.95 |
sauteed homemade cheese and crisp veggies |
| Gobi Aloo |
$10.95 |
spiced fresh cauliflower, potatoes, touch of chili |
| Malai Kofta |
$10.95 |
vegetable dumplings simmered in a creamy nutty sauce |
| Bengan Piaza |
$9.95 |
eggplant sauteed in onion, ginger and coriander |
| Dall Bhukara |
$8.95 |
select lentils, ginger and garlic |
| Saag Paneer |
$9.95 |
homemade cheese and fresh spinach |
| Lamb |
$13.95 |
|
| Chicken |
$12.95 |
|
| Vegetables |
$11.95 |
|
| Shrimp |
$14.95 |
|
| Combination |
$16.95 |
|
| Kulfi |
$3.95 |
different flavors. traditional indian ice cream |
| Saffron Rasmalai |
$3.95 |
homemade cheese and milk dessert |
| Gulab Jamun |
$3.50 |
flavored with rose water and wild honey |
| Gaagar Halwa |
$3.95 |
buttery, nutty carrot delicacy |
| Ice Cream |
$3.95 |
|
| Liquid Dreams |
$4.25 |
ice cream and mango drink |
| Raita |
$2.25 |
cucumber and tomato |
| Plain Yogurt |
$1.95 |
|
| Pappad |
$1.50 |
|
| Mango Chutney |
$2.95 |
|
| Basmati Rice |
$1.25 |
|
| Fresh Garden Salad |
$4.95 |
|
| Spicy Salad |
$2.95 |
|
| Naan |
$1.95 |
|
| Podina Naan |
$2.25 |
mint |
| Garlic Naan |
$2.50 |
|
| Chicken Keema Naan |
$2.95 |
|
| Paratha |
$2.75 |
|
| Puri |
$1.95 |
|
| Chapatti |
$1.50 |
|
| Kulchi |
$2.95 |
potato, cheese, onion, nuts one filling |
| Bread Basket |
$8.95 |
kulcha, paratha, naan, puri |
| Darjeeling Tea |
$2.50 |
cardamom and cinnamon |
| Nigiri Coffee |
$3.75 |
iced coffee with a touch of cardamom |
| With Liquor |
$5.95 |
|
| Cappuccino |
$2.95 |
|
| Espresso |
$2.75 |
|
| Nirvana |
$6.95 |
a heavenly drink with alcohol |
| Lassi |
$3.25 |
different flavors |
| Sauteed Shrimp |
$8.95 |
flavored with spice, and touch of popped mustard seeds |
| Chicken Chaat |
$6.95 |
diced chicken tossed with chickpeas, potatoes and chaat masala - cold |
| Mussels Roasted In Coconut |
$7.50 |
pan roasted spices with ginger, garlic and green chili |
| Crab Stuffed Tomato |
$8.95 |
rare spice, curry leaf, tandoor grilled |
| Soft Shell Crab |
$9.95 |
tempered with flavored leaves, mustard and cashew |
| Chicken Patties |
$5.95 |
minced chicken and spice lentils, pan fried |
| Meat Samosa |
$4.50 |
crispy pastry with mildly spiced ground meat and chopped herb filling |
| Beef Kabob |
$7.50 |
rolls of tender minced beef, authentically prepared with choice herbs |
| Kabob Trio |
$8.95 |
drumsticks in three marinades - grilled |
| Kachori |
$4.95 |
pastry puff, crisp stuffed delicacy |
| Vegetable Samosa |
$3.50 |
an all time favorite |
| Tandoori Paneer |
$5.25 |
with marinated grilled crisp vegetables |
| Spinach Herb Patties |
$4.50 |
studded with sun-dried green peas |
| Vegetable Cutlets |
$3.95 |
with cashews and spices pan fried |
| Mulligatawny |
$5.50 |
peppery chicken broth |
| Mussels Curry Soup |
$6.95 |
mussels with shells in tomato curry juice with touch of lemon |
| Tamatar Saar |
$4.95 |
delicately spiced tomato soup |
| Chicken Galouti |
$16.95 |
tender chicken simmered in a mace and green cardamom gravy |
| Murgh Sunheri |
$15.95 |
saffron, turmeric and yogurt - golden gravy preparation of white meat chicken |
| Murgh Herbal |
$16.95 |
in a traditional herbal curry sauce |
| Chicken Tikka Masala |
$15.95 |
oven grilled chicken tikka prepared in a tomato masala sauce |
| Palak Murgh |
$14.95 |
done with creamy spinach, green chili and ginger |
| Chicken Korma Hederbadi |
$14.95 |
a cashew based, nutmeg, flavored white meat chicken curry |
| Kolhapuri Lamb |
$15.95 |
cooked with chef's selection of spices and roasted coconut |
| Beef Poriyal |
$15.95 |
semi -dry preparation in aromatic garam masala |
| Kashmiri Rogan Josh |
$14.95 |
a combination of fennel, ginger, coriander |
| Lamb Vindaloo |
$14.95 |
a fiery affair of boneless lamb and potatoes with a dash of lemon |
| Shahi Korma |
$15.95 |
in crushed almond sauce and fragrant herbs |
| Lamb Saag |
$14.95 |
prepared in fresh spinach, ginger, garlic and chopped chili |
| Prawn Sauteed |
$18.95 |
in onion, tomato, garlic, coconut goan style |
| Lobster |
$23.95 |
in butter sauce of rare spices- rich in taste |
| Bengali Fish Specialty |
$14.95 |
in yogurt, green chili and green cardamom sauce |
| Crab Meat |
$18.95 |
in fresh coconut and green spices delicate to the palate |
| Scallops |
$18.95 |
seasoned, sauteed with crisp fresh veggies |
| Prawn Mango Mazaa |
$19.95 |
simmered in delicately spiced gravy and chunks of green mango |
| Rock Of The Oven |
$19.95 |
delicately marinated rock fish done in the tandoor |
| Malai Kabob |
$14.95 |
chicken breast in traditional spices tender and creamy |
| Lamb Seekh Kabob |
$16.95 |
seasoned minced lamb prepared with select herbs |
| Tandoori Shrimp |
$19.95 |
marinated in subtle spices and lemon |
| Adraki Lamb Chop |
$19.95 |
ginger flavored |
| Chicken Tandoori |
$13.95 |
grilled to perfection |
