| Iron Skillet Mussels |
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Served with tomatoes, garlic |
| Crab Cake |
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Served with mustard cream, frisee |
| Tuna Tartare |
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Served with avocado, ginger, spinach salad |
| Farm Fresh Soup |
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| Seafood Gumbo |
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| Hot Smoked Salmon |
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Jicama, cucumbers, avocado, lime vinaigrette |
| Pan Seared Aged Goat Cheese |
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Served with julienne sesame vegetables, apple butter and baguette |
| BRG Chef Salad |
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Served with baby gem lettuce, bacon, cheddar, eggs, white mushrooms, smoked chicken |
| Arugula & Roasted Squash |
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Served with roasted acorn squash, pumpkin seeds, dried cranberries, crisp prosciutto, pomegranate vinaigrette |
| Grilled Shrimp & Spinach |
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Served with white mushrooms, avocado, cherry tomatoes, chopped bacon, balsamic vinaigrette |
| Caesar Salad |
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Served with grana cheese, garlic croutons, Edwardss bacon |
| Blue Ridge Grill |
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Served with field greens, poached pears, local blue cheese, toasted Georgia pecans |
| Roasted Beet |
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Served with baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette |
| Southern Lobster Cobb |
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Served with georgia bibb lettuce, edwards bacon, organic farm egg, goat feta, green beans, tomato, herb buttermilk |
| Edwards Farm B.L.T. |
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Served with maple dipped bacon, toasted brioche, butter lettuce, tomato, avocado mayonnaise, french fries |
| Scottish Salmon |
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Served with portabello ravioli, hen of the woods mushrooms, herb puree |
| Fish of the Day |
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Served with seasonal vegetables |
| Dayboat Sea Scallops |
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Served with Sea Island red peas and rice, mustard-bacon vinaigrette |
| Grilled Georgia Trout |
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Served with arugula, dill, lemon butter |
| Smoked Mozzarella Tortellini |
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Served with sweet corn, summer squash, peas, carrots, spinach, parmesan broth |
| Lobster Club |
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Served with Edwards maple dipped bacon, arugula, honey mustard |
| B.R.G. Burger |
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Served with pimento cheese, preserved tomato, bibb lettuce, quick pickles, French fries |
| Hanger Steak |
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Served with cippolini onion, arugula, roasted potatoes |
| Pecan Stuffed Chicken |
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Served with roasted sweet corn & artichokes, Andouille sausage, sorghum reduction |
| Assorted Vegetable Plate |
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Served with a choice of four side items |
| Sauteed Spinach |
|
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| Macaroni and Cheese |
|
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| Corn Souffle |
|
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| Whipped Potatoes |
|
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| Farro and Field Mushrooms |
|
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| Asparagus with basil pesto |
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| Roasted Brussels Sprouts |
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