Spicy Crab Cakes |
$9.00 |
Served with spicy garlic aioli. |
Walnut-Stuffed Baked Mushroom |
$8.00 |
|
Homemade Hummus and Spinach Artichoke Dip |
$8.00 |
With grilled pita triangles and fresh vegetable sticks |
Shrimp Cocktail |
$9.00 |
Large shrimp, chilled with homemade cocktail sauce |
Side Caesar |
$4.00 |
|
Mixed Green Salad |
$4.00 |
|
Spinach Salad |
$6.00 |
Cucumber, tomato, roasted red peppers, feta cheese with balsamic dressing |
Grilled NY Steak Salad |
$14.00 |
Mixed greens, tomatoes, onion, cucumbers, walnuts and bleu cheese with herb dressing |
Mediterranean Dinner Salad |
$12.00 |
Romaine, tomatoes, cucumbers, greek olives, feta cheese, cranberries, figs and toasted sliced almonds, with lemon oregano dressing |
Grilled Salmon Dinner Salad |
$14.00 |
On a bed of baby spinach with feta cheese, tomatoes, onion, cucumbers, orange segments and almonds, with fresh lemon honey mustard dressing |
Caesar Dinner Salad |
$10.00 |
Crisp romaine, parmesan cheese and oven-baked croutons, with house caesar dressing. Add chicken, steak or salmon $5.00 |
Clam Chowder |
$6.00 |
|
Tomato Bisque |
$5.00 |
|
Grilled all Beef Burger |
$10.00 |
Lettuce, tomato, onion |
New York Strip Steak Sandwich |
$12.00 |
Lettuce, tomato, roasted onion with horseradish mayo. |
Grilled Chicken Pesto |
$10.00 |
Tomato, lettuce, provolone, pesto sauce |
Apple Sage Chicken |
$16.00 |
Sauteed chicken breast with shallots, garlic, fresh apples, sage, brandy demi sauce |
Mediterranean Chicken |
$16.00 |
Sauteed chicken breast, with garlic, tomato, olives, spinach, feta, red wine butter sauce |
Grilled NY Steak Marsala |
$21.00 |
Shallots, garlic, mushrooms in a marsala, demi-sauce |
Almond Crusted Salmon |
$21.00 |
Fresh pear tarragon and garlic, in a sweet vermouth cream sauce |
Wild Mushroom Ravioli Primavera |
$16.00 |
In a wine and olive oil sauce |
Vegan Stew |
$14.00 |
Roasted vegetables with quinoa in coconut milk |
Homemade Mac and Cheese |
$9.00 |
With chef's favorite blend of cheese |