| Corned Beef Hash |
|
Two eggs any style, onions, farm potatoes, beets and house cured corned beef. Monday |
| Los Poblanos Shakshouka |
|
Two eggs poached in a spiced tomato stew atop chick peas with blue corn bread and feta cheese, served with a flour tortilla. Monday |
| House Made Pound Cake French-Toast |
|
seasonal fruit compote. Tuesday |
| Breakfast Tostada |
|
Local beans, farm vegetables, cheese and two eggs any style. Tuesday |
| Steel Cut Oats |
|
House made brown sugar and currants. Wednesday |
| Rolled Breakfast Enchilada |
|
Two eggs any style, seasonal veggies wrapped in corn tortillas, house made red chile. Wednesday |
| Eggs Frico |
|
Pecorino and cheddar cheese, seasonal vegetables and sourdough toast. Thursday |
| Pancake of the Day |
|
Made to order pancakes with maple syrup. Thursday |
| Blue Corn Polenta |
|
Two eggs any style and sourdough toast. Friday |
| Breakfast BLT |
|
Served open faced on sourdough toast, lettuce, aioli, tomato, and eggs any style. Friday |
| Cardamom Aebleskiver |
|
Danish pancakes served on house made fruit preserves. Saturday |
| Eggs Benedict |
|
House made english muffins, sauteed vegetables, smoked ham, and hollandaise. Saturday |
| Breakfast Blintz |
|
Mascarpone cream with farm figs and a vanilla orange sauce. Sundy |
| Chilaquiles |
|
Corn tortillas, house made red chile, cheddar cheese, two eggs any style. Sunday |
