| Soup Of The Day |
$6.50 - $4.00 |
|
| Salad Of Seasonal Mixed Greens |
$6.50 |
|
| Seasonal Oysters On The Half-Shell |
$1.80 |
with mignonette sauce |
| French Onion Soup Gratinee |
$8.00 |
|
| Traditional Escargots |
$8.00 |
with garlic butter |
| Salad Of Heart Of Romaine |
$7.50 |
with grated roquefort, walnuts, and house vinaigrette |
| Warm Eggplant Salad |
$8.50 |
with montrachet goat cheese coated with crushed almonds |
| Terrine (Pate) Of Rabbit |
$8.50 |
served with a cucumber salad |
| Arugala Salad |
$8.50 |
with grated parmesan, pears poached in red wine and almond pralines |
| Melon & Proscuitto |
$8.50 |
|
| Salad Of Fresh Mozzarella And Tomatoes |
$8.50 |
|
| Shredded Smoked Chicken And Poached Leek |
$13.00 |
with sauteed wild mushrooms and mixed herb polenta |
| Toasted Brioche Of Duck Foie Gras |
$13.00 |
with heart of leek salad and sauteed apples |
| Ravioli Of Three Mushrooms |
$12.00 - $6.50 |
with black peppercorn and cognac sauce |
| Tartelette Of Fresh Crab |
$14.00 |
with a salad of head lettuce, almond pralines and tartare sauce |
| Warm Salad Of Lobster And Prawns |
$16.00 |
with artichoke hearts and grapefruit |
| Tournedos Of Grilled Salmon And Tuna |
$22.00 |
with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace |
| Broiled Chilean Sea Bass Marinated In Whole Grain Mustard |
$24.00 |
served with fresh vegetables and puree of yukon gold potatoes |
| Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish |
$21.00 |
served with a crayfish sauce |
| Confit Of Duck Leg |
$16.50 |
with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes |
| Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic |
$16.50 |
served with mushrooms and pommes paille |
| Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg |
$16.50 |
served with mixed seasonal greens, and almond pralines |
| Roasted Quail Stuffed With Dried Cranberries |
$16.50 |
served with house-made sausage, sauteed apple, and baked herb polenta |
| Sauteed Medallions Of Veal (Naturally Raised) |
$22.00 |
with house-made fettucini |
| Sauteed Calf Liver |
$19.00 |
with applewood-smoked bacon, sauteed onions and pommes frites |
| Grilled New York Steak (Butterflied) |
$22.00 |
with pommes frites |
| Filet Mignon |
$26.00 |
served with sauteed rousset potatoes and black peppercorn cognac sauce |
