| Abalone La Plancha |
$16.00 |
sauteed with lemon, butter and capers, frisee and avocado salad |
| Mendocino Goat Cheese |
$8.50 |
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette |
| Gulf Prawn Cocktail |
$13.50 |
tomato and avocado salsa, cilantro |
| Soup Of The Day |
$7.00 |
|
| Traditional Caesar Salad Of The Inn |
$18.00 |
for two, served table side |
| Salad Caprice |
$7.50 |
lobster, mussels and local seafood, saffron and tomato broth |
| Tagliatelle Bay View |
$19.50 |
|
| Grilled Wild King Salmon |
$20.00 |
roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes |
| Bodega Bay Bouillabaisse |
$26.00 |
lobster, mussels and local seafood, saffron and tomato broth |
| Tagliatelle Bay View |
$19.50 |
prawns, scallops, mushrooms, light tomato sauce, parmesan cheese |
| Pacific Halibut En Papillote |
$22.00 |
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc |
| Honey-Chili Glazed Liberty Duck |
$24.00 |
seared breast, sour cherry-zinfandel gastrique |
| Local Chicken Breast |
$22.00 |
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus |
| Filet Mignon |
$29.00 |
porcini mushrooms, crisp fried onions, port wine sauce |
| Filet Mignon Hitchcock |
$32.00 |
stuffed with dungeness crab, veal essence, bearnaise sauce |
