Dungeness Crab Crostini |
$14.95 |
With smoked salmon and avocado |
Filet al Crudo |
$19.95 |
Bobos style steak tartare |
Heirloom Toy Box Tomatoes |
$12.95 |
Bermuda onions and avocado in a balsamic vinaigrette served with burrata |
Lobster Crostini |
$17.95 |
Served with garlic aioli avacadoa and red onions served with burrata |
Yellowtail Carpaccio |
$15.95 |
Served with diced chilies and olive oil ponzu sauce |
Crispy Crab Cakes |
$15.95 |
With cranberry relish |
Lobster Soup |
$12.95 |
In a mild curry brodetto |
Apples, Walnuts or Sundried Cranberries |
$12.95 |
Served with crumbles bleu cheese in a raspberry vinaigrette |
Caesar Salad |
$11.95 |
Served with croutons and shaved parmigiano reggiano cheese |
Baby Blue |
$11.95 |
Served with pancetta and pt.reyes bleu cheese dressing |
House |
$9.95 |
Tomatoes, pangrattato, avocado and red onions in an evoo vinaigrette |
Whole Crab (2 Pounds) |
$42.95 |
|
Half Order (1 Pounds) |
$25.95 |
|
Lots a Crab (3 lbs two share) |
$63.95 |
|
Two Whole Crab (for Three) |
$79.95 |
|
Two Whole Crab (for Three) |
$79.95 |
|
Crab Feast (for Four) |
$115.95 |
|
Basa |
$27.95 |
White fish filet |
Mussels (Single Order) |
$18.95 |
|
Mussels (Double Order) |
$34.95 |
|
Shrimp (Single Order) |
$18.95 |
|
Shrimp (Double Order) |
$34.95 |
|
Mussels and Shrimp |
$34.95 |
|
Combo Mussels, Shrimp and Half Crab |
$49.95 |
|
Double Mussels or Double Shrimp and 1/2 Half |
$49.95 |
|
Double Mussels or Double Shrimp and Whole Crab |
$59.95 |
|
Double Mussels, Double Shrimp and Whole Crab |
$69.95 |
|
Double Mussels Double Shrimp |
$59.95 |
|
Petite Filet Mignon (8oz) |
$39.95 |
|
Bone in Filet Mignon (15oz) |
$49.95 |
|
Super Bone in Filet Mignon (20oz) |
$64.95 |
|
Bone in New York (15oz) |
$47.95 |
Dry aged up to six weeks |
New York Sinatras Cut (22oz) |
$64.95 |
|
Bone in Ribeye (20oz) |
$62.95 |
|
Porterhouse |
$79.95 |
|
49 er Porterhouse (49oz) |
$149.95 |
Add some stuff to your turf |
Half Crab |
$22.95 |
|
Whole Crab |
$39.95 |
|
Twice Baked Potato |
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Baked Yam |
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Served with brown sugar butter |
Brussel Sprouts |
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Served with pancetta and parmigiano |
Swiss Chard |
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Served with garlic, olive oil and fresh lemon juice |
Portobello Mushrooms |
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Cauliflower |
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Sauteed with garlic and evoo pangrattato |
Bermuda Onions Rings |
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Mod Mac |
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Modern Mac and Cheese |