| Carpaccio Di Manzo |
$9.95 |
carpaccio of beef layered over a green herb sauce, with hearts of palm, parmigiano cheese, black olives and sundried tomatoes |
| Mozzarella Fresca |
$9.95 |
fresh mozzarella, grilled eggplant, avocado and sliced tomato with roasted peppers |
| Vongole Fresca |
$9.95 |
fresh clams in a half shell served with our own cocktail sauce |
| Cozze Pasillipo |
$8.95 |
mussels sauteed in garlic, tomatoes and virgin olive oil seasoned with herbs |
| Frito-Di Calamaretti |
$9.95 |
fried calamari with your choice of hot or sweet tomato basil sauce |
| Rollatine Di Melanzane |
$7.95 |
eggplant rolled and stuffed with three cheeses and prosciutto topped with tomato sauce and mozzarella cheese |
| Antipasto Mixto |
$9.95 |
assorted appetizers consisting of imported prosciutto, salami, provolone, olives, roasted peppers and pepperoncini finished with "la fontona's" special touch |
| Gamberoni Freddi |
$12.95 |
special guff shrimp for shrimp lovers only with our own cocktail sauce |
| Spidino Alla Romana |
$8.95 |
brochette of bread, italian ham and mozzarella fried with essence of anchovy |
| Vongole Marechiaro |
$9.95 |
clams simmered in a sauce of tomatoes, extra virgin olive oil, herbs and garlic |
| Portobella Alla Griglia |
$9.95 |
grilled portabella mushrooms with melted mozzarella and arugola |
| Mozzarella In Carrozza |
$7.95 |
fried mozzarella , egg-battered, breaded with tomato sauce |
| Straciatella Alla Romana |
$6.95 |
fresh spinach leaf, eggs, parmigiano cheese and veal broth |
| Pasta Fagioli |
$6.95 |
pasta and cannelloni beans prepared our own special way |
| Tortellini In Brodo |
$6.95 |
meat tortellini with veal broth |
| Insalata Di Spinaci |
$8.95 |
leaf spinach, tomatoes, black olives, mushrooms and onions in balsamic vinaigrette |
| Insalate Alla Cesare |
$8.95 |
caesar salad |
| Insalata Tricolore |
$7.95 |
arugola, radiccio, endive with diced tomatoes, onions with herbed balsamic vinaigrette |
| Insalate Di Mare |
$10.95 |
mixed greens, calamari, shrimp, scallops, clams and mussels with lemon vinaigrette |
| Scarola, Asparago Or Broccoli Saltati Aglio E Olio |
$7.95 |
escarole, asparagus or broccoli sauteed in garlic and oil |
| Cime Di Rape Stagionale |
$7.95 |
broccoli rabe, bitter tips by nature, sauteed with olive oil and garlic |
| Zucchini Fritti |
$7.95 |
fried zucchini with choice of hot or sweet tomato basil sauce |
| Spinaci Saltati |
$7.95 |
spinach sauteed with garlic and oil |
| Crepe Cannelloni |
$14.95 |
homemade crepe with fresh spinach, ricotta and meat stuffing |
| Linguine Alla Vongole |
$14.95 |
linguine fini with red or white clam sauce |
| Gnocchi Al Filetto Di Pomorodo |
$13.95 |
our own homemade potato pasta sauteed in a sauce of prosciutto di parma, onions, fresh basil, plum tomatoes and fresh garlic |
| Penne Alla Vodka |
$13.95 |
imported penne pasta in a very delicate vodka sauce made with fresh tomatoes blended with a light cream finish |
| Medley Of Three Pastas |
$14.95 |
pappardelle con pomodoro secchi, rigatoni al pesto and tortellini michelangelo |
| Ravioli Al Pomodoro |
$13.95 |
cheese stuffed ravioli with basil plum tomatoes and fresh garlic |
| Capellini Con Arugola E Gamberi |
$15.00 |
sauteed shrimp with arugola, olive oil and tomato over angel hair pasta |
| Fettuccine Alfredo |
$13.95 |
imported fettuccini in parmesan cream sauce |
| Tortellini Al Funghi Gratinati |
$13.95 |
jumbo pasta rings filled with cheese, sauteed with wild mushrooms, fontina cheese, prosciutto and touch of cream topped with parmigiano cheese au gratin |
| Linguine Al Carbonara |
$13.95 |
prepared with sauteed shallots and italian bacon in a parmesan cream sauce |
| Rigatoni Al Filetto Di Pomodoro |
$13.95 |
imported rigatoni with prosciutto, onions, basil and plum tomatoes |
| Capellini Al Basilico |
$13.95 |
angel hair pasta, basil, extra virgin olive oil and italian plum tomatoes |
| Linguine Putanesca |
$14.95 |
linguine fini sauteed in a sauce of basil, black olives, pimentos, hot cherry peppers, capers, onions, garlic and fresh plum tomatoes |
| Filetti Di Pollo Con Carciofini |
$16.95 |
breast of chicken dipped in egg and sauteed with artichoke hearts, roasted peppers and shitake mushrooms with lemon, butter and white wine sauce |
| Spezzatino Di Pollo Con Salsice |
$16.95 |
chicken and sausage sauteed in a virgin olive oil, garlic, wild mushrooms, hot peppers, onions, pimentos and potatoes with barolo wine |
| Pollo Alla Francese |
$16.95 |
fame-raised breast of chicken in egg and sauteed in lemon and white wine sauce |
| Petto Di Pollo Piccata Lombardi |
$16.95 |
sauteed chicken breast in lemon, capers and white wine sauce |
| Pollo Capriccioso |
$16.95 |
baked chicken topped with eggplant, prosciutto, fresh sliced tomato and italian fontina cheese faced with garden peas |
| Pollo Casserole |
$16.95 |
boneless breast of chicken sauteed with shiitake mushrooms, onions, peppers, garlic and white wine with a touch a fresh plum tomatoes |
| Petto Di Pollo Al Florio |
$16.95 |
boneless breast of chicken sauteed with mushrooms and marsala florio wine |
| Scaloppini Di Vitello Con Carciofin |
$17.95 |
tender scalloppini, artichoke hearts, roasted peppers and shiitake mushrooms enriched with a lemon, butter and white wine sauce |
| Piccata Di Vitello Lombarda |
$17.95 |
tender veal medallions sauteed with lemon, butter, white wine and capers |
| Cotoletta Milanese Alla Fernando |
$17.95 |
veal cutlet in mildly seasoned bread crumbs topped with field greens and vinaigrette |
| Scallopini Di Vitello Margarita |
$17.95 |
white veal, eggplant, ricotta cheese, mozzarella, tomatoes in a tomato sauce |
| Vitello Mortle Bianco |
$17.95 |
sauteed scaloppini of milk-fed veal topped with fresh mozzarella cheese presented in a light sherry wine sauce with a touch of cream |
| Saltimbocca Alla Romana |
$17.95 |
tender veal medallions sauteed in white wine sauce topped with prosciutto and mozzarella over a delicate bed of spinach |
| Vitello Sorrento |
$17.95 |
layers of veal, fresh eggplant, prosciutto di parma and fontina cheese in a savory light demi-glaze |
| Filetto Di Vitello Al Florio |
$17.95 |
tender veal medallions sauteed with mushrooms and marsala florio wine |
| Vitello Alla Oscar |
$17.95 |
tender scaloppini of milk-fed white veal with shiitake and porcini mushrooms served in a cognac sauce |
| Filetto De Manzo Alla Griglia |
$20.95 |
black angus filet mignon grilled with crisp seasonal greens |
| Bistecca Alla Griglia |
$20.95 |
texas sirloin accompanied with roasted vegetables |
| Aragosta Viva Alla Griglia |
|
grilled live lobster in a light lemon butter sauce |
| Petto Di Pollo Alla Griglia |
$16.95 |
grilled chicken breast with olive oil and garnished with sauteed vegetables |
| Coppe Sante & Gamberoni Alla Griglia |
$21.95 |
oak grilled boston sea scallops and blue tail shrimp |
| Dentice Alla Griglia |
$20.95 |
gilled yellowtail red snapper infused with lemon garlic sauce garnished with grilled portobello mushrooms and tomatoes |
| Salmon Alla Griglia |
$20.95 |
fresh norwegian sirloin of salmon herb-grilled along with vegetables |
| Gamberoni Alla Francese |
$20.95 |
shrimp in egg sauteed in butter with lemon and white wine sauce |
| Gamberoni Alla Livornesa |
$20.95 |
shrimp sauteed with capers, onions, black olives, garlic, olive, oil and fresh tomatoes over linguine |
| Coppe Sante Alla Trifolato |
$20.95 |
boston sea scallops sauteed with wild mushrooms, fresh tomatoes, garlic and white wine with a touch of cream |
| Filetto Sogliola Francesa |
$20.95 |
filet of sole dipped in egg then sauteed with lemon, butter and white wine |
| Zuppa Di Pesce |
$25.95 |
a combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce on a bed of linguine |
| Gamberoni Marinara Or Fra Diavolo |
$20.95 |
shrimp sauteed in garlic with plum tomato sauce (sweet or hot) with linguine |
| Calamari Marinara Or Fra Diavolo |
$16.95 |
squid sauteed in garlic with plum tomato sauce (sweet or hot) with linguine |
| Gamberoni Scampi |
$20.95 |
caribbean farm shrimp sauteed in an herb and garlic sauce over linguine |
| Dentice Marechiaro |
$20.95 |
pan-seared yellow tail red snapper prepared in a delicate fine herb and plum tomato compose |
| Chicken Or Veal Parmigiana |
$7.95 |
|
| Penne Marinara With Grilled Chicken |
$7.95 |
|
| Cheese Ravioli |
$7.95 |
|
| Salad Additional |
$3.00 |
|
| Cheese Milanese |
$7.95 |
|
