| Carpaccio |
$8.75 |
beef carpaccio, capers, arugula with mustard and parmesan shavings |
| Melanzane Parmigiana |
$9.50 |
eggplant layered with tomato, mozzarella and parmesan cheese |
| Vitello Tonnato |
$10.50 |
thin sliced veal with corn and caper relish |
| Gamberoni |
$9.50 |
grilled shrimp with summer beans, almonds and bagna cauda |
| Pomodori E Cigliegine |
$8.50 |
heirloom tomato salad with mozzarella and basil |
| Calamari |
$8.50 |
sauteed in white wine, garbanzo beans, olives; garlic bruschetta |
| Tartufata |
$7.50 |
butter lettuce with truffle vinaigrette and hard boiled eggs |
| Arugula |
$8.00 |
with corn, grana padano, roasted tomato & pepper vinaigrette |
| Di Fragole |
$7.50 |
summer greens with peppered strawberries & balsamic vinaigrette |
| Zuppa Di Fagioli |
$7.00 |
cannellini bean soup with pancetta and rosemary oil |
| Fagiolini Romani |
$5.50 |
romano beans with red onions and pancetta |
| Endivia |
$5.50 |
caramelized Belgian endive with garlic panna |
| Spinaci Saltati |
$5.50 |
sauteed spinach with pinenuts and golden raisins |
| Pappardelle |
$14.50 |
black pepper wide noodles with wild boar ragout |
| Garganelli |
$14.50 |
with puttanesca sauce and tuna belly |
| Gnocchi |
$14.00 |
with yellow tomato sauce , arugula and pecorino cheese |
| Spaghetti Di Farro |
$13.50 |
with bolognese sauce and parmesan cheese |
| Penne Molto Arrabbiate |
$9.75 |
penne with spicy-garlic tomato sauce |
| Pollo Al Limone |
$17.50 |
roasted chicken with lemon braised escarole, almonds and fingerling potatoes |
| Vitello Alla Milanese |
$21.50 |
breaded veal scaloppini, tomato salad and caper aioli |
| Tagliata Di Manzo |
$19.75 |
thin slices of sirloin steak with arugula and roasted potatoes |
| Braciola Di Maiale |
$18.75 |
grilled porc chop with fresh corn polenta, gorgonzola dolce and applelwood smoked bacon |
| Salmone |
$19.50 |
olive oil poached Scottish salmon with panzanella |
| Ippologrosso |
$21.00 |
pan seared northern halibut with pepperonata squid and caper berries |
| Coppa Antica |
$7.00 |
pastry cream, raspberries, whipped cream, meringue |
| Panna Cotta |
$7.00 |
vanilla cream custard with huckleberry in zinfandel |
| Tiramisu |
$7.00 |
mascarpone cream with ladyfingers soaked in espresso |
| Torta Al Cioccolato |
$7.00 |
flourless chocolate cake |
| Affogato |
$7.00 |
white chocolate gelato, espresso, amaretto, hazelnut |
| Formaggio AQ |
|
ask server about our italian cheese selection |
| Gelato |
$6.00 |
|
| Sorbetto |
$6.00 |
|
| Biscotti |
$4.00 |
|
| Vin Santo |
$7.00 |
‘97, fattoria montellori, toscana |
| Vin Santo |
$9.00 |
with biscotti ‘97, fattoria montellori, toscana |
| Dindarello, Moscato Fior D’Arancio |
$9.00 |
‘04, maculan, veneto |
| Moscatello Di Montalcino |
$8.00 |
‘03, caprili, toscana |
| Moscato Rosa |
$10.00 |
‘04, zeni, trentino |
| Moscato D’Asti |
$19.00 |
’04 saracco, piemonte |
| Bolognese |
$15.00 - $30.00 |
|
| Pomodoro E Basilico |
$9.00 - $18.00 |
|
| Arrabbiata |
$12.00 - $24.00 |
(mildly spicy) |
| Wild Boar Ragu |
$24.00 - $48.00 |
(in season) |
| Caesar |
$5.50 |
w/croutons & parmesan shavings |
| Mista |
$5.00 |
with tomato |
| Caprese |
$7.50 |
tomato & mozzarella |
| Tartufata |
$6.00 |
butter lettuce with truffle vinaigrette |
| Spinaci |
$6.00 |
spinach, goat cheese, caramelized onion |
| Vegetable Crudite |
$3.50 |
|
| Gnocchi |
$12.00 |
(choose sauce from above) |
| Penne |
$10.00 |
(choose sauce from above) |
| Cannelloni |
$12.00 |
with spinach and sausage |
| Lasagna-Vegetarian |
$54.00 - $108.00 |
|
| Lasagna-Bolognese |
$60.00 - $120.00 |
|
| Salmon |
$19.00 |
with potato & vegetable |
| Chocolate Cake |
$44.00 |
|
| Fruit Tart |
$34.00 |
|
