| Soup Of The Day |
$10.00 |
|
| Jumbo Green Delta & White Asparagus |
$14.75 |
Artichokes & purple asparagus, goat feta easter egg radish, tiny croutons & marcona almonds |
| Marinated Tomato & Burrata Salad |
$13.75 |
Sundried tomato & pine nut relish arugula, bottarga, herb anchoiade |
| Roasted Beet Salad |
$13.00 |
Mimolette cheese, marcona almond red lettuces, ver jus vinaigrette |
| Stuffed Squash Blossoms |
$13.50 |
Filled with ricotta & pecorino cheese green almond & pistachio aillade |
| American Wagyu Carpaccio |
$16.25 |
Crispy fiddlehead ferns, asparagus, lemon aioli marchesi de frescobaldi laudemio olio nuovo |
| Spicy Sesame Ahi Tuna Tartare |
$18.00 |
Miso cucumbers, charred shishito peppers, lime aioli shiso tempura, nori & taro chips |
| Seared & Crispy Monterey Calamari |
$14.00 |
Greek salad of tomato, cucumber, feta, fennel & green almonds skordalia garlic sauce |
| Dungeness Crab Cake Salad |
$23.50 |
Heirloom & fried green tomatoes, smoked bacon little gem lettuce, rock shrimp remoulade |
| Chopped Chicken Salad |
$18.00 |
Avocado, cucumber, bruno rosso tomato, long beans, sprouted grains fourme dambert blue cheese, little gem & mixed lettuce verjus vinaigrette & buttermilk-lime dressing |
| Seared Sea Scallops |
$25.00 |
English pea risotto, pea tendrils, lemon olive oil |
| Grilled Hawaiian Swordfish |
$26.00 |
Persian cucumber, celtuce, strawberry daikon & herb tabouleh baby roma tomatoes & taggiasca olives, spring mix preserved lemon relish |
| Pan Seared Oro King Salmon |
$29.00 |
Gigante beans with chorizo & gulf rock shrimp salsa verde |
| Berkshire Pork Rib Cap Carnitas Salad |
$18.00 |
Salsa molcajete, little gem lettuce, corn & pasilla relish brokaw avocado relish, crispy chips |
| American Wagyu Beef Burger |
$14.75 |
Cowgirl creamery wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce |
| Wood Oven Roasted American Wagyu Beef Bavette |
$27.00 |
Bruin farm market tomatoes, grilled castelfranco radicchio grilled yukon gold potatoes, fourme dambert, parsley beef jus & arugula |
