| Confit Of Niman Ranch Pork Shoulder |
$18.00 |
sweet potato puree, watermelon radish, seckel pear salad and pork jus |
| Monkfish And Butternut Squash Bourride |
$19.00 |
mussels, squid, fennel, leeks, potatoes and grilled bread |
| Tangerine Thyme Glazed Duck Breast |
$20.00 |
vanilla braised parsnips, wild rice, pistachio and currants |
| Roasted Chicken |
$17.00 |
truffle salt, chicken liver spaetzle, chestnuts and organic sierra beauty apples |
| Grilled Flat Iron Steak |
$21.00 |
bone marrow, salt baked potatoes, spinach, pearl onion beignets and red wine sauce |
| Roasted Whole Hen Of The Woods Mushroom |
$17.00 |
lentils de puy, aromatic vegetables and salsify |
| Meyer Lemon Braised Locally Caught Pertrale Sole |
$20.00 |
horseradish creamed brussels sprouts, cippolini onions and rutabaga |
| French Onion Soup |
$8.00 |
classic broth, comte cheese, emmenthaler cheese and crouton |
| Roasted Beet Salad |
$8.00 |
poached quail egg, frisee, quince and shallot dressing |
| Baby Romaine Salad |
$7.00 |
hedgehog mushrooms, seasonal pears and warm gesier vinaigrette |
| Warm Persimmon And Leek Tart |
$8.00 |
fromage blanc, jamon serrano, celery root salad and honey walnut vinaigrette |
| Bacon Wrapped Frog Legs |
$10.00 |
braised kale, cauliflower puree and pumpkin seed oil |
| Prosciutto And Garlic Butter |
$7.00 |
|
| Crispy Niman Ranch Pork Belly |
$8.00 |
purple chanterelle mushrooms, creamed celery root, walnuts and chervil |
| Delicata Squash And Nutmug Creme Brulee |
$6.00 |
|
| Carrot Cake |
$7.00 |
fromage blanc frosting maple ice cream and cinnamon sauce |
| Huckleberry Galette |
$8.00 |
creme fraiche cornmeal crust and lemon poppy seed ice cream |
| Chocolate Truffle Cake |
$8.00 |
home made espresso ice cream and creme anglaise |
| Warm Apple Fritter |
$8.00 |
locally grown organic apple with cointreau chestnut milkshake |
| Seasonal House Made Ice Creams & Sorbets |
$7.00 |
selection of three |
| A Selection Of Artisan Cheeses Condiments And Crostini |
$14.00 |
|
| S.B./Semillon, Lillypilly Nobel Blend, Australia 2002 |
$5.00 - $29.00 |
|
| Reisling Eiswein, Rudolph Muller, Germany 2004 |
$6.00 - $32.00 |
|
| Port, Quinta De la Rosa Ruby Lot 601 N/V |
$6.00 |
|
| Port, Gould Campbell 10yr Tawny |
$8.00 |
|
| Beers 4 Sparkling/Still Bottle Water |
$3.00 |
|
| Hot Tea Service |
$3.00 |
(see server for selection) |
| House Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
