| Spring Carrot Soup |
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Chili granola, yogurt, red sorrel |
| Organic Kale And Chevre |
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Apples, candied pecans, radish and mint vinaigrette |
| Butter Lettuce Salad |
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Strawberries, bellwether farms jersey ricotta, tarragon |
| Tuna Tartare |
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Plum ginger sauce, hazlenuts, wasabi aioli with plantain and sweet potato chips |
| Wood Fired Lamb Meatballs |
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Moroccan chickpea stew, yogurt and cilantro |
| House Cured Salmon |
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Brioche toast, herb ricotta and capers and pickled shallots |
| Honey Glazed Ribs |
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Baby back ribs, black pepper-honey glaze, apple slaw |
| Burrata Mozzarella |
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Roasted cherry tomatoes, basil, cucumbers and croutons |
| Spring Asparagus |
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Feta, endive, lemon and walnuts |
| New Clam Chowder |
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Steamed manila clams, bacon, leeks, fingerling potatoes and cream |
| Marin Miyagi |
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Large, plump, soft brine, melon |
| Kumamoto |
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Small, buttery, creamy, salty |
| Malpaque |
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Medium, salty, sweet, light bodied |
| Flatbread |
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Pesto, fingerling potatoes, spinach, thyme and teleme cheese |
| Philosopher |
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Sheep cow creamy, tangy and rich |
| Humboldt Fog |
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Goat, vegetable ash, floral, clean citrus |
| Traditional Blue |
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Cow creamy, tangy, medium blue flavor |
| Teleme |
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Cow, light, lemon zest, slightly earthy |
| Chicken Liver Mousse |
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| Bourbon-Bacon Rillettes |
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| Fra Mani Salami |
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| Herbed Country Pork Pate |
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| Risotto |
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Arborio rice, maitake mushrooms, asparagus, aged balsamic |
| Sauteed Local White Bass |
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Green garlic broth, fennel, asparagus, fregola |
| Petrale Sole |
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Heirloom carrots, sugar snap peas, radishes, mint |
| Grilled Pacific Swordfish |
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Spinach, saffron, couscous, grapes, green olives and tapenade |
| Maple Brined Pork Chop |
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Garlic mashed potatoes, braised greens, pickled green tomatoes |
| Marys Chicken |
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Pan roasted sweet corn and summer squash succotash, grits and chile-lime butter |
| Stout Braised Lamb Shank |
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Raisins, rosemary, orange |
| Grilled NY Strip |
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| Grass Fed Burger |
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Pickled onions, tillamook cheddar, butter lettuce lemon aioli on a housemade bun served with fries |
| Heirloom Carrots and Sugar Snap Peas with Mint |
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| Sauteed Asparagus |
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| Truffle Fries |
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| Organic Fries |
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| Black Pepper Grits |
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| Panna Cotta |
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Sweet cream panna cotta, passion fruit curd, candied kumquat and salty sweet almonds |
| Strawberry Blonde |
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Buttermilk ice cream, fresh strawberries, shortbread cookies and chantilly |
| Butterscotch Pudding |
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House made and served with whipped cream |
| Warm Cookies And Milk |
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Baked to order chocolate chip cookies served with Strauss organic milk |
| Creme Brulee |
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Cardamom, orange and cat tongue cookies |
| Chocolate Bread Pudding |
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Chocolate sauce, salted caramel ice cream and whipped cream |
| The Birdcage |
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Serrano, strawberry rhubarb and mint soda |
| Happy Feet |
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Hazelnut, caramel and chocolate malt soda |
| Hook |
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Meyer lemon, vanilla cream soda |
