| Artichoke Fritters |
$7.50 |
Deep fried with a creamy center and remoulade sauce for dippin |
| Fried Green Beans |
$7.50 |
Addictive, crispy and lightly batter-dipped with horseradish sauce |
| K-SO |
$6.50 |
Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa |
| Lobster Crab Cakes |
$9.75 |
On a bed of greens with our red pepper aioli and corn relish |
| Fried Pickles |
$6.00 |
By popular demand, a basket of the hand-dipped coins with ranch sauce |
| Spinach Artichoke Dip |
$8.75 |
House made and piping hot, served with toasted breads and warm tortilla chips |
| Real Deal Onion Rings |
$6.75 |
Breaded and served with chipotle ranch |
| Breaded Mushrooms |
$7.00 |
Fresh button mushrooms with horseradish sauce |
| Chicken Wings |
$7.50 |
Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce |
| Jalapeno Chicken Fingers |
$6.75 |
Hand cut and dipped tenders with ranch dressings |
| Mozzarella Moons |
$6.50 |
Deep fried with marinara sauce |
| House Made Soups |
$4.00 - $5.75 |
|
| Tomato Basil |
$1.50 |
Chili add cheese onions |
| Quiche with Fruit |
$8.50 |
|
| Cup of Soup, Quiche |
$11.50 |
|
| Quiche, Side Salad |
$12.00 |
|
| Cup of Soup, Side Salad |
$8.00 |
|
| Side Salad |
$4.75 |
|
| Chicken Taco |
$11.50 |
Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies |
| Black n Blue Steak |
$12.50 |
Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens |
| Seared Salmon |
$13.50 |
n a salad of mixed greens and veggies |
| Blue Cheese Bacon Wedge |
$5.50 |
Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes |
| Breaded Pork Tenderloin |
$10.00 |
Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle |
| Hampton Club |
$9.50 |
Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun |
| Pulled Pork |
$9.50 |
Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun |
| Garden Harvest |
$9.75 |
A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun |
| Blackened Tilapia |
$9.75 |
Grilled and flakey, served on a toasted brioche bun with lettuce and tomato |
| The Ruben |
$9.50 |
Traditional all the way, including the marble rye bread and thousand island |
| Grilled Chicken Wrap |
$9.00 |
Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half |
| Chicken Salad Wrap |
$8.50 |
Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half |
| Pepper Jack |
$9.50 |
Cheddar-swiss-american-blue cheese- smoked bacon-sautéed mushrooms- sautéed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub |
| Carolina Ribs |
$14.00 - $19.50 |
|
| Filet Medallions |
$27.00 |
A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls |
| Chicken Roulade |
$17.00 |
Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots |
| Braised Brisket & Root Veggies |
$15.50 |
Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls |
| Lobster & Crab Stuffed Cod |
$19.75 |
Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus |
| Fried Shrimp Plate |
$14.75 |
With cherry mustard sauce for the dippin, fries and a side salad |
| Scottish Salmon |
$17.50 |
Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus |
| Beer Batter Fresh Whitefish |
$12.75 |
Fresh, flakey and tender, comes with fries and coleslaw |
| Shrimp Diablo Pasta |
$17.00 |
Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread |
| Meatloaf |
$13.50 |
Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls |
