| Tapas |
$8.00 |
famous tableside guacamole with warm tortilla chips and salsa roja |
| Potato-Pepper Jack Flautas |
$5.00 |
salsa verde and pico de gallo |
| Cayenne Dusted Calamari |
$9.00 |
wasabi sour cream and smoked tomato aioli |
| Wood Roasted Chicken Wings |
$8.00 |
buttermilk ranch and blue cheese |
| Texas Brand Nachos |
$8.00 |
sirloin chili, spicy beans, sour cream and guacamole |
| Barbeque Chicken Quesadilla |
$8.00 |
roasted green chilis, red onion marmalade and ginger-lime aioli |
| Artichoke And Gruyere Quesadilla |
$8.00 |
fresh artichokes, calamata olive relish & red pepper sour cream |
| Tapa Platter |
$24.00 |
any four selection from above |
| Tortilla Soup |
$4.00 - $6.00 |
chicken, smoked tomato, avocado and jack cheese |
| Wagon Train Chili |
$4.00 - $6.00 |
sirloin, black beans, sour cream, pico de gallo and grilled red onion |
| Southwestern Caesar Salad |
$6.00 |
shaved asiago and cayenne crutons |
| Iceburg Wedge |
$6.00 |
buttermilk ranch, blue cheese and candied pecans |
| Mixed Greens Salad |
$6.00 |
field greens, dried fruit, goat cheese and rosemary vinaigrette |
| Taco Salad |
$12.00 |
seasoned ground beef, jack cheese, corn relish, guacamole, sour cream, pico de gallo and crispy flour tortilla |
| Bar Abilene Chopped Salad |
$12.00 |
flank steak, mango, avocado, field greens, queso fresco and pine nut vinaigrette |
| Texas Ranch Salad |
$12.00 |
grilled chicken, roasted corn, bacon, avocado and blue cheese |
| Sides |
$3.00 |
jicima tortilla slaw, whipped plantains, whipped potatoes, cayenne onion rings, wood roasted vegetables, french fries, mexican corn, black bean puree and stir-fry rice |
| Peanut-Pasilla Glazed Chicken |
$4.00 |
napa cabbage, apple and pico de gallo |
| Green Chile Pork |
$3.00 |
pumpkin seed mole, grilled onion, and queso fresco |
| Tres Queso |
$3.00 |
roasted peppers |
| Steak Fajita |
$4.00 |
lettuce, bell peppers and diced steak |
| Avacado |
$3.00 |
smoked tomato, lettuce and grilled onion |
| Chipotle Barbecue Shrimp |
$4.00 |
jicama relish |
| Crab |
$4.00 |
basil, mint, red pepper sour cream |
| Wood Grilled Mushroom |
$3.00 |
roasted potatoes, bacon and rosemary |
| Chorizo |
$4.00 |
lettuce, guacamole, pico de gallo |
| Yucatan Fish |
$4.00 |
cabbage, avocado and pico de gallo |
| Taco Combination Platter |
$28.00 |
choice of 8 tacos served on a large platter for sharing |
| Grilled Chicken-Wild Rice Burrito |
$12.00 |
mango-habenero salsa and candied pecans |
| Enchiladas |
$12.00 |
choice of: sour cream chicken, bean and cheese, crab & sun dried tomatoes with spinach |
| Fajitas |
$15.00 |
with three salsas, sour cream and warm flour tortillas served on top of sauteed onions and peppers choice of : shrimp, chicken, steak or portobello mushroom |
| Jalapeno Skewered Tiger Shrimp |
$16.00 |
black bean enchiladas and margarita butter sauce |
| Wood Grilled Alaskan Salmon |
$16.00 |
mango-habanero salsa and jicima-tortilla slaw |
| Ranch Cut Top Sirloin |
$16.00 |
tamarind-tequila sauce, roasted garlic whipped potatoes and cayenne onion rings |
| Hickory Grilled Bar Burger |
$8.00 |
lettuce, tomato and onion |
| California-Style Burger |
$9.00 |
guacamole, lettuce, tomato and mayo |
| Applewood Smoked Bacon Burger |
$9.00 |
cheddar cheese and house made barbeque sauce |
| Portobello-Blue Cheese Stuffed Burger |
$10.00 |
mushrooms and blue cheese hand pattied with the ground sirloin |
| Southwestern Juicy Lucy |
$10.00 |
hand pattied with rajas and cheese topped with jack and cheddar cheese |
| Jalapeno-Pepper Jack Burger |
$9.00 |
hand pattied with roasted jalapeno peppers and topped with pepper jack cheese |
| Barbequed Pork Sandwich |
$8.00 |
served on hoagie bun with buttermilk slaw |
| Rolled Tortilla Chicken Club |
$8.00 |
bacon, avocado and smoked tomato aioli |
