| Pollo Empanadilla |
$3.75 |
chicken, spinach, pine nuts and golden raisin. |
| Pollo Al Romero |
$3.00 |
rosemary chicken skewers. |
| Higados de Pollo Empanisados |
$7.00 |
pan seared chicken livers with sherry cream and tortitas. |
| Boquerones En Vinagre |
$3.25 |
pickled anchovies on toast. |
| Quarter Mejillones |
$4.00 |
quarter pound of sauteed mussels. |
| Ostras Fritas |
$5.50 |
spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade. |
| Tortilla de Langosta |
$5.00 |
lobster and chive tortilla topped with aeoli. |
| Pinchitos De Pescado |
$5.25 |
garlic marinated ahi & shrimp skewers. |
| Calamares Rellenos |
$5.50 |
seasoned pork stuffed calamari tubes. |
| Gambas Pil Pil |
$6.75 |
prawns stuffed with garlic in chili oil. |
| Amejas Fritas |
$7.00 |
razor clam fritters with a saffron aioli. |
| Gambas Con Champinones |
$7.75 |
five sauteed prawns served with mushrooms sauteed with spinach sherry & butter. |
| Calamares Fritas |
$7.75 |
fried calamari tossed with spiced salt served with salsa brava and lemon. |
| Tarta De Cangrejo |
$11.00 |
dungeness crab cakes with lobster sauce. |
| Mejillones Grande |
$11.50 |
a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette. |
| Almejas Al Vapor Con Chorizo |
$12.00 |
a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter. |
| Pinchitos Murunos |
$4.50 |
spicy marinated pork loin skewers. |
| Albondigas |
$4.75 |
spanish meatballs in tomato garlic sauce. |
| Chorizo Con Patatas Y Pimento |
$5.00 |
chorizo sausage with potatoes and bell peppers. |
| Rabo De Toro |
$6.75 |
braised oxtails in a veal & red wine sauce. |
| Hamburguesa |
$9.75 |
house ground filet mignon burger topped with spinach cheese. |
| Sopa De Gaspacho |
$5.50 |
a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar. |
| Sopa Del Dia |
$5.50 |
ask your server about today's selection. |
| Ensalada de la Casa |
$3.00 |
house salad. mixed greens with a sherry vinaigrette. |
| Ensalada de Tomate Verano |
$6.00 |
summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette. |
| Ensalada Naranja |
$7.50 |
oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette. |
| Ensalada de Espinacas |
$7.00 |
spinach with grilled onion, chopped egg and bacon vinaigrette. |
| Ensalada de Mariscos |
$9.00 |
clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette. |
| Roasted Garlic Mashed Potatoes |
$4.50 |
|
| Au Gratin Potatoes |
$4.50 |
|
| Sauteed Mushrooms W/ Sherry |
$4.50 |
|
| Garlic Sauteed Spinach |
$4.50 |
|
| Roasted Vegetables |
$4.50 |
|
| Salmon y Vejetales |
$18.50 |
wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil. |
| Zarzuela de Mariscos |
$19.00 |
seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette. |
| Miel Pollo y Mojete |
$17.00 |
honey glazed free range chicken, with mojete, finished with pan jus. |
| Chuleton a La Asturias |
$22.00 |
choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus. |
| Filete Con Mantequilla De Piquillos |
$22.00 |
pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach. |
| Vegetariana del Dia |
$15.00 |
ask your server for today's chef's vegetarian creation. |
| Mixta |
$18.00 |
traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person. |
| Negra |
$19.00 |
same preparation as traditional paella flavored with squid ink. |
| Caliente de Cerdo |
$20.00 |
saffron rice with pork, vegetables cooked in a chili garlic sauce. |
| Del Oceana |
$24.00 |
crab, crayfish and lobster, clams, prawns, mussels and calamari. |
